{"id":26251,"date":"2020-02-18T11:44:25","date_gmt":"2020-02-18T16:44:25","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26251"},"modified":"2023-09-16T15:09:17","modified_gmt":"2023-09-16T19:09:17","slug":"dump-and-go-instant-pot-easy-chili-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/dump-and-go-instant-pot-easy-chili-recipe\/","title":{"rendered":"Dump And Go Instant Pot Easy Chili Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26252\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Dump-and-Go-Chili.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Dump-and-Go-Chili.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Dump-and-Go-Chili-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Creating a delicious and hearty ground beef chili is a breeze with the Instant Pot, thanks to this effortless &#8216;dump and go&#8217; recipe. Simply toss all the ingredients into the Instant Pot, set it to pressure cook for 15 minutes, and once the time&#8217;s up, perform a quick pressure release. In no time at all, you&#8217;ll have a scrumptious chili ready to savor.<\/p>\n<p>Pair it with pita chips or tortilla chips for a delightful meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26253\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Ground-Beef-Chili.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Ground-Beef-Chili.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Ground-Beef-Chili-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Ground-Beef-Chili-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Dump and Go Instant Pot Chili- Ground Beef Chili Recipe- Hearty Soup\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ucmN15WBFPU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2020\/02\/Instant-Pot-Dump-and-Go-Chili.jpg\" \/>\n<div class=\"item ERName\">Dump And Go Instant Pot Chili Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Mexican<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Chili[\/b]<\/li>\n<li class=\"ingredient\">Ground beef- 1 lb or 1\/2 Kg<\/li>\n<li class=\"ingredient\">Onions, chopped- 2<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1<\/li>\n<li class=\"ingredient\">Garlic cloves, chopped- 2 or 3<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Cooked red kidney beans- 2 cups (or use canned)<\/li>\n<li class=\"ingredient\">Tomato sauce- 1 1\/2 cups, 400 mL<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ingredient\">Chili powder- 1 to 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground cumin- 1 tsp<\/li>\n<li class=\"ingredient\">Paprika- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For Topping[\/b]<\/li>\n<li class=\"ingredient\">Cilantro, chopped<\/li>\n<li class=\"ingredient\">Cheddar cheese, grated<\/li>\n<li class=\"ingredient\">Pickled Jalapeno<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant Pot.<\/li>\n<li class=\"instruction\">Add all the above-mentioned ingredients to the stainless steel pot.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Select pressure cook setting, set time to 15 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 15 minutes, let the pressure release naturally for 5 minutes &amp; then do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid and just inhale the aroma from the chili, so aromatic.<\/li>\n<li class=\"instruction\">Serve into a bowl, top with chopped cilantro, cheddar cheese, and pickled jalapenos.<\/li>\n<li class=\"instruction\">Enjoy this comforting &amp; delicious chili that&#8217;s made effortlessly, YUM!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Creating a delicious and hearty ground beef chili is a breeze with the Instant Pot, thanks to this effortless &#8216;dump and go&#8217; recipe. Simply toss all the ingredients into the Instant Pot, set it to pressure cook for 15 minutes, and once the time&#8217;s up, perform a quick pressure release. In no time at &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,1120,434,30],"tags":[1122,1121,651],"class_list":["post-26251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-instant-pot-recipes","category-mexican-by-cuisine","category-video","tag-instant-pot","tag-instant-pot-recipes","tag-videos","course-main","cuisine-mexican-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26251"}],"version-history":[{"count":1,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26251\/revisions"}],"predecessor-version":[{"id":31169,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26251\/revisions\/31169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26253"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}