{"id":26164,"date":"2019-12-25T20:35:44","date_gmt":"2019-12-26T01:35:44","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26164"},"modified":"2024-06-25T12:23:02","modified_gmt":"2024-06-25T16:23:02","slug":"the-best-tasting-homemade-tiramisu-italian-dessert-non-alcoholic","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/the-best-tasting-homemade-tiramisu-italian-dessert-non-alcoholic\/","title":{"rendered":"The Best Tasting Homemade Tiramisu- Italian Dessert (Non-Alcoholic)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26166\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/12\/Homemade-Tiramisu.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/12\/Homemade-Tiramisu.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/12\/Homemade-Tiramisu-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/12\/Homemade-Tiramisu-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Tiramisu means Pick me up in Italian, the best Italian dessert and one of my favorites&#8230;<\/p>\n<p>If I find this dessert on the menu of any restaurant that I dine in, I order that without any second thoughts. That explains my intense love for this particular dessert. It&#8217;s a melt into the mouth dessert and every bite is truly heavenly.<\/p>\n<p>I&#8217;ve already posted the recipe for making tiramisu cake and eggless tiramisu, do check it out:<\/p>\n<p>For making <a href=\"http:\/\/www.thasneen.com\/cooking\/easy-eggless-tiramisu-italian-dessert\/\">Eggless Tiramisu, recipe click here\u00a0<\/a><\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/tiramisu-cake-the-best-tiramisu-cake\/\">Tiramisu cake, recipe click here<\/a><\/p>\n<p>In this recipe, I&#8217;ve added eggs and skipped adding the alcohol. The authentic tiramisu recipe calls for\u00a0 Marsala wine. Even without the alcohol, tiramisu tastes delicious. This recipe is a winner and tastes exactly like the restaurant-style.<\/p>\n<p>This recipe is dedicated to all the Tiramisu lovers out there \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26165\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/12\/The-best-tasting-Tiramisu.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/12\/The-best-tasting-Tiramisu.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/12\/The-best-tasting-Tiramisu-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h2><strong>Video for making Tiramisu<\/strong><\/h2>\n<p><iframe loading=\"lazy\" title=\"The Best Tasting Tiramisu- Italian Dessert- No Bake Dessert (Non-Alcoholic)\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/gwW2qVi_YjE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/12\/Homemade-Tiramisu-475x200.jpg\" \/>\n<div class=\"item ERName\">The Best Tasting Homemade Tiramisu- Italian Dessert (Non-Alcoholic)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Italian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ladyfinger cookies- 20<\/li>\n<li class=\"ingredient\">Instant Coffee or Espresso- 3 tbsp combined with 1\/2 cup lukewarm water<\/li>\n<li class=\"ingredient\">Mascarpone cheese- 8 ounce or 250g (don&#8217;t replace with any other cheese)<\/li>\n<li class=\"ingredient\">Eggs- 2 ( yolks &amp; whites separated)<\/li>\n<li class=\"ingredient\">Whipped heavy cream- 1 cup (store bought)<\/li>\n<li class=\"ingredient\">White sugar- 4 tbsp<\/li>\n<li class=\"ingredient\">Pure Vanilla extract- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Unsweetened cocoa powder<\/li>\n<li class=\"ingredient\">Grated chocolate<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">This recipe is for making tiramisu in a 8&#215;8 inch casserole. Serves 8 people<\/li>\n<li class=\"instruction\">Ladyfinger cookies are available at most grocery stores or gourmert stores. Ladyfinger cookies have to be used for making this dessert.<\/li>\n<li class=\"instruction\">I used espresso powder (Nescafe brand), espresso gives a nice aroma and flavor to this dessert.<\/li>\n<li class=\"instruction\">Combine 3 tbsp espresso with 1\/2 cup lukewarm water, keep aside.<\/li>\n<li class=\"instruction\">Separate egg yolks and whites from 2 eggs. Make sure there is no trace of yolks in the egg whites.<\/li>\n<li class=\"instruction\">We have to cook the egg yolks using double boiling method: Add the egg yolks into a heat proof bowl. Using a whisk, whisk the egg yolks. Add 2 tbsp sugar and combine well.<\/li>\n<li class=\"instruction\">Add 1 cup of water to a saucepan and place over medium heat, let the water boil.<\/li>\n<li class=\"instruction\">Place the bowl with egg yolks on the saucepan (make sure the bowl doesn&#8217;t touch the boiling water).<\/li>\n<li class=\"instruction\">Using the whisk, keep whisking the egg yolk. Do not stop whisking.<\/li>\n<li class=\"instruction\">The color of the eggyolks will turn pale yellow, whisk for exactly 5 minutes. This will cook the egg yolks.<\/li>\n<li class=\"instruction\">Keep aside the cooked egg yolks.<\/li>\n<li class=\"instruction\">Into a stand mixer bowl with whisk attachment or use an electric hand mixer: add the egg whites from 2 eggs. Whisk at high speed for 3 minutes. Add 2 tbsp sugar and whisk for 4 to 5 minutes till soft peaks are formed.<\/li>\n<li class=\"instruction\">When you raise the whisk attachment, the egg white peaks should stay firm without falling down.<\/li>\n<li class=\"instruction\">Keep aside the whisked egg white.<\/li>\n<li class=\"instruction\">Rinse the stand mixer bowl, use paddle attachment or use electric hand mixer: beat the mascarpone cheese at medium high speed for 3 minutes till smooth. Using a spatula scrape down the sides and beat again for 2 minutes.<\/li>\n<li class=\"instruction\">To the creamed cheese, add the cooked egg yolks, beat for 2 minutes till well incorporated.<\/li>\n<li class=\"instruction\">Add whipped cream (I used store bought whipped cream) and vanilla extract, using a spatula combine well till well incorporated.<\/li>\n<li class=\"instruction\">Add the whipped egg whites, using a spatula combine well till well incorporated.<\/li>\n<li class=\"instruction\">The cream will turn really silky and soft, that&#8217;s the kind of texture we want.<\/li>\n<li class=\"instruction\">Whipped egg whites will make the cream airy and fluffy.<\/li>\n<li class=\"instruction\">Have a 8&#215;8 inch glass casserole or deep dish ready.<\/li>\n<li class=\"instruction\">Dip each ladyfinger cookie into espresso mixture, just dip the cookie and take it out.<\/li>\n<li class=\"instruction\">Layer the dipped ladyfinger cookies in the 8&#215;8 inch casserole as the first layer.<\/li>\n<li class=\"instruction\">Spread half of the prepared cream filling over the cookies. Use a spatula and smoothen.<\/li>\n<li class=\"instruction\">Layer another layer of ladyfinger cookies dipped in espresso over the cream filling.<\/li>\n<li class=\"instruction\">On the top, spread the remaining cream filling and smoothen.<\/li>\n<li class=\"instruction\">Dust generously with cocoa powder over the cream filling.<\/li>\n<li class=\"instruction\">Spread grated chocolate over the cocoa powder layer.<\/li>\n<li class=\"instruction\">Cover the dish with plastic wrap.<\/li>\n<li class=\"instruction\">Keep in the refrigerator for atleast 5 hours. Overnight the better as this dessert tastes better when chilled well.<\/li>\n<li class=\"instruction\">Cut into squares and indulge in this melt into the mouth heavenly dessert.<\/li>\n<li class=\"instruction\">Leftovers can be refrigerted for 2 days or kept frozen for 2 weeks.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Double up the recipe for making tiramisu in a 9&#215;13 inch casserole, serves 16 people.[br]Replacement for Ladyfinger cookies: Sponge cake or Pound cake.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu means Pick me up in Italian, the best Italian dessert and one of my favorites&#8230; If I find this dessert on the menu of any restaurant that I dine in, I order that without any second thoughts. That explains my intense love for this particular dessert. It&#8217;s a melt into the mouth dessert and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,424,670,30],"tags":[975,152,651],"class_list":["post-26164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-italian-by-cuisine","category-mascarpone-cheese-by-ingredient","category-video","tag-desserts","tag-italian","tag-videos","course-dessert-2","cuisine-italian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26164"}],"version-history":[{"count":1,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26164\/revisions"}],"predecessor-version":[{"id":32571,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26164\/revisions\/32571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26166"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}