{"id":26151,"date":"2019-12-17T23:09:41","date_gmt":"2019-12-18T04:09:41","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26151"},"modified":"2019-12-17T23:23:19","modified_gmt":"2019-12-18T04:23:19","slug":"the-best-thai-drunken-noodles-recipe-with-shrimp-pad-kee-mao","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/the-best-thai-drunken-noodles-recipe-with-shrimp-pad-kee-mao\/","title":{"rendered":"The Best Thai Drunken Noodles Recipe- with Shrimp- Pad Kee Mao Recipe"},"content":{"rendered":"

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Drunken noodles or Pad Kee Mao, an incredibly delicious Thai dish…<\/p>\n

Finally, I made the best tasting Thai drunken noodles or Pad Kee Mao in my kitchen. This is one of my favorite Thai dishes; it’s highly aromatic, flavorful and the taste lingers to your mouth for a long time. It has a bold flavor and the addition of basil leaves, Thai red chilies imparts a nice heat to this dish.<\/p>\n

I added shrimp to this dish; chicken or beef can also be added. For making the sauce: soy sauce, dark soy sauce, oyster sauce, and fish sauce are added. I would highly recommend using all these sauces as skipping one of the sauces will alter the taste of this dish.<\/p>\n

Without further ado, let me share this amazing recipe with you all. If you are a Thai food fanatic like me, this recipe is a keeper and you will make this dish quite often.<\/p>\n

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The Best Thai Drunken Noodles Recipes- with Shrimp<\/div>\n
<\/div>\n
Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: Thai<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
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Ingredients<\/div>\n
    \n
  • [b]For marinating Shrimp[\/b]<\/li>\n
  • Shrimp, deveined- 15<\/li>\n
  • Soy sauce- 1 tbsp<\/li>\n
  • Fish sauce- 1 tsp<\/li>\n
  • Garlic, grated- 1 clove<\/li>\n
  • Ground black pepper- 2 pinches<\/li>\n
  • [b]For making Sauce[\/b]<\/li>\n
  • Soy sauce- 1 tbsp (use low-sodium)<\/li>\n
  • Dark soy sauce- 1\/2 tbsp<\/li>\n
  • Fish sauce- 1 tbsp<\/li>\n
  • Oyster sauce- 1 tbsp<\/li>\n
  • Palm sugar- 1 tbsp (or use coconut sugar)<\/li>\n
  • Ground black pepper- 2 pinches<\/li>\n
  • [b]While Stir Frying[\/b]<\/li>\n
  • Oil- 3 tbsp<\/li>\n
  • Garlic, chopped- 4 cloves<\/li>\n
  • Thai red chilies, halved- 2 (for more heat add 3 to 4, Thai chili is very hot)<\/li>\n
  • Shallots, sliced- 4<\/li>\n
  • Fresh basil leaves, chopped- 10 leaves<\/li>\n
  • Red pepper, diced- 1<\/li>\n
  • Rice Noodles, cooked in hot water- 200 g (or 1\/2 the packet)<\/li>\n
  • Basil leaves, chopped- 3 leaves, to garnish<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. In a bowl, combine shrimp along with the ingredients ‘for marinating shrimp’, keep aside.<\/li>\n
    2. In another bowl, combine all the sauces mentioned ‘for making sauce’.<\/li>\n
    3. Cook the rice noodles in hot water, let turn soft. Donot over cook the noodles. Drain the noodles and keep aside.<\/li>\n
    4. To prevent the cooked noodles from sticking while you cook the shrimp- add some warm water to the cooked noodles. Just before adding the noodles to the cooked shrimp drain the water.<\/li>\n
    5. Place a large wok over medium-high heat.<\/li>\n
    6. Add oil, followed by garlic, thai red chilies, shallots and basil leaves. Stir fry till shallots turn translucent.<\/li>\n
    7. Add the marinated shrimp, stir fry for a few minutes till shrimp has cooked.<\/li>\n
    8. Add the diced red pepper, stir fry for a minute.<\/li>\n
    9. Add the prepared sauce, stir for a minute.<\/li>\n
    10. Add the cooked noodles, stir fry over high heat for 3 minutes.<\/li>\n
    11. Add chopped basil. Stir fry for a minute.<\/li>\n
    12. Remove the wok from the heat.<\/li>\n
    13. Serve on a bowl and enjoy while it’s warm. It’s incredibly delicious.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      Thai red chilies are super hot, I can’t handle too much heat so added 2 chilies, it was still hot but tasted good.[br]If you like the heat, add 3 to 4 chilies.[br]You can replace shrimp with chicken or beef. Cook for more time till the meat has cooked well.<\/div>\n<\/div>\n
      3.5.3251<\/div>\n<\/div>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

        Drunken noodles or Pad Kee Mao, an incredibly delicious Thai dish… Finally, I made the best tasting Thai drunken noodles or Pad Kee Mao in my kitchen. This is one of my favorite Thai dishes; it’s highly aromatic, flavorful and the taste lingers to your mouth for a long time. It has a bold … <\/p>\n","protected":false},"author":1,"featured_media":26153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,91,365,21,364,471],"tags":[62,272,1035],"class_list":["post-26151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basil-by-ingredient","category-main-dish-for-lunch-or-dinner","category-noodles","category-fish","category-shrimp-by-ingredient","category-thai","tag-basil","tag-rice-noodles","tag-thai","course-main","cuisine-thai"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26151"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26153"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}