{"id":26071,"date":"2019-10-14T21:41:06","date_gmt":"2019-10-15T01:41:06","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26071"},"modified":"2019-10-14T21:48:20","modified_gmt":"2019-10-15T01:48:20","slug":"instant-pot-easy-spinach-chicken-green-chicken","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-easy-spinach-chicken-green-chicken\/","title":{"rendered":"Instant Pot Easy Spinach Chicken Or Green Chicken Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26073\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Instant-Pot-5-minute-Spinach-Chicken.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Instant-Pot-5-minute-Spinach-Chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Instant-Pot-5-minute-Spinach-Chicken-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Easy Spinach chicken made in the Instant Pot&#8230;<\/p>\n<p>Healthy and delicious spinach chicken is ready in the Instant pot in no time. Green chicken or spinach chicken- packed with nutrients and can be made effortlessly.<\/p>\n<p>Firstly, season the cubed chicken breast with aromatic Indian spices and let marinate for a few minutes. Puree the fresh spinach leaves and keep it aside. Cook onions and tomatoes in the Instant Pot; add the pureed spinach, marinated chicken and pressure cook for 5 minutes followed by quick pressure release.<\/p>\n<p>It&#8217;s healthy, it&#8217;s delicious and it&#8217;s made effortlessly. Serve along with basmati rice, brown rice, pasta, noodles, roti, chapati, etc.<\/p>\n<h3>Buy Instant Pot: <a href=\"https:\/\/amzn.to\/2oK2KHL\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/amzn.to\/2oK2KHL<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26072\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-Instant-pot-spinach-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-Instant-pot-spinach-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-Instant-pot-spinach-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-Instant-pot-spinach-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><a href=\"http:\/\/www.thasneen.com\/cooking\/how-to-make-the-best-garam-masala-easy-garam-masala-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe for making homemade Garam Masala, click here<\/a><\/h3>\n<h3><strong>Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Easy Spinach Chicken or Healthy Green Chicken\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/RHj2PdYlK7c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-Instant-pot-spinach-chicken-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Easy Spinach Chicken Or Green Chicken Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Fresh Spinach leaves- 2 cups<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ERSeparator\">[b]To Marinate Chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken breast, cubed- 2 breasts<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Garam Masala- 1 tsp (check my recipe for making homemade garam masala)<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Cooking[\/b]<\/li>\n<li class=\"ingredient\">Ghee or Oil- 1 tsp<\/li>\n<li class=\"ingredient\">Onions, chopped- 2<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Garlic, grated- 1 clove<\/li>\n<li class=\"ingredient\">Ginger, grated- 1 inch slice<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 2<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Cilantro chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a blender, puree the spinach with water to a smooth paste. Keep aside.<\/li>\n<li class=\"instruction\">In a bowl, add all ingredients to marinate chicken; combine well and keep aside.<\/li>\n<li class=\"instruction\">Turn on the Instant Pot.<\/li>\n<li class=\"instruction\">Select Saute Mode, Medium Temperature. I used Instant Pot Ultra Model.<\/li>\n<li class=\"instruction\">Let Hot sign display on the screen.<\/li>\n<li class=\"instruction\">Add ghee or oil.<\/li>\n<li class=\"instruction\">Add onions, season with salt; cook for a minute.<\/li>\n<li class=\"instruction\">Add grated garlic, ginger and green chilies.<\/li>\n<li class=\"instruction\">Add tomato chopped, cook for a minute.<\/li>\n<li class=\"instruction\">Add pureed spinach and marinated chicken. Combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Cancel Saute mode.<\/li>\n<li class=\"instruction\">Select Pressure cook Mode. Set time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 5 minutes of pressure cooking, do a quick pressure release by clicking on the pressure release knob on the lid.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Add cilantro, combine well.<\/li>\n<li class=\"instruction\">if you want to thicken the gravy, cook in saute mode for 2 to 3 minutes.<\/li>\n<li class=\"instruction\">Serve into a bowl and enjoy with rice, pasta, noodles, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Easy Spinach chicken made in the Instant Pot&#8230; Healthy and delicious spinach chicken is ready in the Instant pot in no time. Green chicken or spinach chicken- packed with nutrients and can be made effortlessly. Firstly, season the cubed chicken breast with aromatic Indian spices and let marinate for a few minutes. Puree the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[710,1120,30],"tags":[5,1122,1121,150,713],"class_list":["post-26071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-recipes","category-instant-pot-recipes","category-video","tag-chicken","tag-instant-pot","tag-instant-pot-recipes","tag-spinach","tag-video-2","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26071"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26072"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}