{"id":26038,"date":"2019-10-06T22:17:44","date_gmt":"2019-10-07T02:17:44","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26038"},"modified":"2019-10-06T22:20:14","modified_gmt":"2019-10-07T02:20:14","slug":"top-5-easiest-instant-pot-recipes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/top-5-easiest-instant-pot-recipes\/","title":{"rendered":"Top 5 Easiest Instant Pot Recipes"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26052\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-2.jpg\" alt=\"\" width=\"475\" height=\"475\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-2-200x200.jpg 200w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-2-50x50.jpg 50w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Top 5 easiest recipes made in the Instant Pot&#8230;<br \/>\nHere are the dishes that I make often in the Instant pot, all of them can be made in just 5 minutes of pressure cooking.<\/p>\n<p>1- Hard-boiled Eggs<\/p>\n<p>2- Basmati Rice<\/p>\n<p>3- Cooked Chicken breast<\/p>\n<p>4- Sweet corn chicken soup<\/p>\n<p>5- Red lentil curry or Dal<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26042\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"TOP 5 INSTANT POT RECIPES UNDER 5 MINUTES | EVERYONE MUST KNOW\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/NhmuhIJmMIQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26044\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-hard-boiled-eggs.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-hard-boiled-eggs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-hard-boiled-eggs-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-hard-boiled-eggs-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-1.jpg\" \/>\n<div class=\"item ERName\">Hard Boiled Eggs<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]Hard-Boiled Eggs[\/b]<\/li>\n<li class=\"ingredient\">Eggs- 2 to 6<\/li>\n<li class=\"ERSeparator\">[b]Required IP accesory[\/b]<\/li>\n<li class=\"ingredient\">Trivet<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant Pot.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water into the stainless steel pot.<\/li>\n<li class=\"instruction\">Place the trivet on the water.<\/li>\n<li class=\"instruction\">Place eggs on the trivet.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Turn on Steam Mode.<\/li>\n<li class=\"instruction\">Set the Time to 5 minutes. High pressure.<\/li>\n<li class=\"instruction\">After 5 minutes steam cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Using a tong take the eggs out of the stainless steel pot.<\/li>\n<li class=\"instruction\">Immediately immerse the eggs in a bowl filled with cold water.<\/li>\n<li class=\"instruction\">This is to stop the cooking of the eggs, also helps to peel off the shells easily.<\/li>\n<li class=\"instruction\">Let the eggs rest in cold water for 5 minutes.<\/li>\n<li class=\"instruction\">After 5 minutes, peel of the shell.<\/li>\n<li class=\"instruction\">Rinse the shelled eggs under running water.<\/li>\n<li class=\"instruction\">Season with ground pepper and salt, enjoy for breakfast or with any meal.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26047\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-basmati-rice.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-basmati-rice.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-basmati-rice-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-basmati-rice-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-1.jpg\" \/>\n<div class=\"item ERName\">Basmati Rice<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Basmati Rice- 2 cups<\/li>\n<li class=\"ingredient\">Water- 2 1\/4 cups<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant Pot.<\/li>\n<li class=\"instruction\">Rinse the basmati rice take in a strainer under running water.<\/li>\n<li class=\"instruction\">Add the rice to the stainless steel pot.<\/li>\n<li class=\"instruction\">Add water.<\/li>\n<li class=\"instruction\">:1 ratio rice:water will make crisp rice.<\/li>\n<li class=\"instruction\">I like soft rice, hence adding 1\/4 cup more water. For 2 cups rice add 2 1\/4 cups water.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Turn on pressure cook mode.<\/li>\n<li class=\"instruction\">Set time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 5 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Fluff the rice with a fork, you will have soft and well cooked basmati rice.<\/li>\n<li class=\"instruction\">Serve along with your favorite curry.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26043\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-cooked-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-cooked-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-cooked-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-cooked-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-1.jpg\" \/>\n<div class=\"item ERName\">Cooked Chicken Breast<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken breast- 1 or 2<\/li>\n<li class=\"ingredient\">Ground pepper- a few pinches<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ingredient\">Water- 2 cups<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant Pot.<\/li>\n<li class=\"instruction\">If the chicken breast is frozen, defrost before adding to the pot.<\/li>\n<li class=\"instruction\">Season the chicken with ground pepper and salt.<\/li>\n<li class=\"instruction\">Place the seasoned chicken breast in the stainless steel pot.<\/li>\n<li class=\"instruction\">Add water.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Turn on Pressure cook mode.<\/li>\n<li class=\"instruction\">Set the time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 5 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Take the chicken out of the pot.<\/li>\n<li class=\"instruction\">You can shred or dice up the chicken; make into sandwich, add to salads, pastas, stir fry with noodles, make pita or tortilla wrap etc.<\/li>\n<li class=\"instruction\">Save the chicken stock for making sweet corn chicken soup.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26048\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-sweet-corn-chicken-soup.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-sweet-corn-chicken-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-sweet-corn-chicken-soup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/5-minute-instant-pot-sweet-corn-chicken-soup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-1.jpg\" \/>\n<div class=\"item ERName\">Sweet Corn Chicken Soup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Soup<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken breast, diced- 1<\/li>\n<li class=\"ingredient\">Chicken stock- 1 cup (stock from cooking chicken breast)<\/li>\n<li class=\"ingredient\">Cream style corn- 1 can, 400 mL<\/li>\n<li class=\"ingredient\">Soy Sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/2 to 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Use the chicken stock that&#8217;s left after cooking the chicken breast.<\/li>\n<li class=\"instruction\">Into the stainless steel pot, add all the ingredients. Combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Turn on Pressure cook mode. Set the time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 5 minutes of cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Ladle the soup into bowls and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26045\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Red-lentil-curry-or-Dal.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Red-lentil-curry-or-Dal.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Red-lentil-curry-or-Dal-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Red-lentil-curry-or-Dal-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/10\/Top-5-easiest-instant-pot-recipes-1.jpg\" \/>\n<div class=\"item ERName\">Red Lentil Curry or Dal Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Red lentil- 1 cup (rinsed)<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Garlic, chopped- 1 clove<\/li>\n<li class=\"ingredient\">Ginger, chopped- 1 inch slice<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Garam Masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ghee or clarified butter- 1 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Water- 1 3\/4 cups<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant pot.<\/li>\n<li class=\"instruction\">Rinse red lentil taken in a strainer under running water.<\/li>\n<li class=\"instruction\">Add all the ingredients into the stainless steel pot.<\/li>\n<li class=\"instruction\">Close with the lid.<\/li>\n<li class=\"instruction\">Turn on pressure cook mode. Set the time to 5 minutes at high pressure.<\/li>\n<li class=\"instruction\">After 5 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Taste the curry, add salt if required.<\/li>\n<li class=\"instruction\">Serve the red lentil curry into a bowl<\/li>\n<li class=\"instruction\">Serve the red lentil curry along with basmati rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Top 5 easiest recipes made in the Instant Pot&#8230; Here are the dishes that I make often in the Instant pot, all of them can be made in just 5 minutes of pressure cooking. 1- Hard-boiled Eggs 2- Basmati Rice 3- Cooked Chicken breast 4- Sweet corn chicken soup 5- Red lentil curry or &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362,26,1120,85,30],"tags":[1122,1121,651],"class_list":["post-26038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-rice","category-eggs","category-instant-pot-recipes","category-quick-fix-meals","category-video","tag-instant-pot","tag-instant-pot-recipes","tag-videos","course-breakfast","course-main","course-soup","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26038"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26052"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}