{"id":26011,"date":"2019-09-28T22:50:45","date_gmt":"2019-09-29T02:50:45","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=26011"},"modified":"2019-09-28T22:50:45","modified_gmt":"2019-09-29T02:50:45","slug":"how-to-make-the-best-garam-masala-easy-garam-masala-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/how-to-make-the-best-garam-masala-easy-garam-masala-recipe\/","title":{"rendered":"How To Make The Best Garam Masala- Easy Garam Masala Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26012\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/Homemade-garam-masala-recipe.jpg\" alt=\"\" width=\"475\" height=\"558\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/Homemade-garam-masala-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/Homemade-garam-masala-recipe-170x200.jpg 170w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Garam Masala, an essential ground spice used in Indian cooking&#8230;<\/p>\n<p>One of the unavoidable spices in Indian cooking is garam masala. I call it: the queen of all ground spices. Garam masala is a blend of several aromatic whole spices. It is easily available at all the Indian stores. However, store-bought garam masala lacks flavor and aroma. For that reason, I don&#8217;t buy store-bought garam masala. Instead, I make my own garam masala from scratch in my own kitchen. My recipe is the easiest and the best.<\/p>\n<p>There are many recipes for making homemade garam masala out there. I don&#8217;t follow any of those recipes as I&#8217;ve my own recipe that I&#8217;ve been following for many years. I don&#8217;t add a whole lot of whole spices for making my garam masala. A few aromatic whole spices ground well and my garam masala is ready in just a few minutes. It&#8217;s packed with flavor and aroma; store in an air-tight container and you should be good to use for a couple of months.<\/p>\n<p>I make small batches, this helps to retain the flavor and aroma. Increase the amount of whole spices accordingly to make a large batch.<\/p>\n<p>Follow my recipe and you will get to make the best garam masala.<\/p>\n<p><strong>You can add 1\/2 to 1 tsp of garam masala to Indian curries, biryanis or to other Indian dishes that call for garam masala.<\/strong><\/p>\n<h3><strong>Watch the video of making homemade garam masala<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"How to make the Easiest and Best Homemade Garam Masala- Easy Garam Masala\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/crgfOltdLwY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26013\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/The-best-homemade-Garam-masala.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/The-best-homemade-Garam-masala.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/The-best-homemade-Garam-masala-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">How To Make The Best Garam Masala- Easy Garam Masala Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Whole cardamoms- 30<\/li>\n<li class=\"ingredient\">Whole cloves- 15<\/li>\n<li class=\"ingredient\">Whole cinnamon- 3-inch stick<\/li>\n<li class=\"ingredient\">Whole dried mace- 1<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Into a spice grinder jar, add all the whole spices and grind to a coarsely fine powder.<\/li>\n<li class=\"instruction\">No need to roast the whole spices.<\/li>\n<li class=\"instruction\">Make small batches to retain flavor and aroma.<\/li>\n<li class=\"instruction\">Store in an air-tight container- will be good for a couple of months.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garam Masala, an essential ground spice used in Indian cooking&#8230; One of the unavoidable spices in Indian cooking is garam masala. I call it: the queen of all ground spices. Garam masala is a blend of several aromatic whole spices. It is easily available at all the Indian stores. However, store-bought garam masala lacks flavor &hellip; <\/p>\n","protected":false},"author":1,"featured_media":26012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,1202,30],"tags":[218,112,1204,1205,1203,651],"class_list":["post-26011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-spices","category-video","tag-cardamom","tag-cinnamon","tag-cloves","tag-mace","tag-spices","tag-videos","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=26011"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/26011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/26012"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=26011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=26011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=26011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}