{"id":25984,"date":"2019-09-04T23:08:10","date_gmt":"2019-09-05T03:08:10","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25984"},"modified":"2019-09-04T23:11:11","modified_gmt":"2019-09-05T03:11:11","slug":"instant-pot-easy-chicken-curry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-easy-chicken-curry\/","title":{"rendered":"Instant Pot Easy Chicken Curry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25985\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/Instant-Pot-Easy-Chicken-curry.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/Instant-Pot-Easy-Chicken-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/Instant-Pot-Easy-Chicken-curry-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chicken curry made in the Instant Pot effortlessly&#8230;<\/p>\n<p>I cook chicken, other meat curries and anything meat-related dishes only in the Instant Pot. The ease, the effortless cooking and less time consumption in the Instant pot are just amazing.<\/p>\n<p>Here is the recipe for making easy chicken curry. I like to season the chicken with the spices and marinate for a few minutes rather than add the spices directly while making the curry; this way chicken will taste flavorful and delish.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/09\/Instant-Pot-Easy-Chicken-curry.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Easy Chicken Curry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken, bone-in pieces- 10<\/li>\n<li class=\"ingredient\">Chili powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Garam Masala- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ERSeparator\">[b]For Cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Dried bay leaves- 2<\/li>\n<li class=\"ingredient\">Onion, sliced thin- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Garlic, grated- 2 cloves<\/li>\n<li class=\"ingredient\">Ginger, grated- 1 inch slice<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 1<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Salt-1\/4 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine chicken pieces along with the above-mentioned spices &#8216;for marinating chicken&#8217;. Keep aside.<\/li>\n<li class=\"instruction\">Turn on the Instant Pot. Turn on Saute mode, normal temperature.<\/li>\n<li class=\"instruction\">Let hot sign appear on the display.<\/li>\n<li class=\"instruction\">Add oil and dried bay leaves; saute for a few seconds.<\/li>\n<li class=\"instruction\">Add sliced onions, season with 1\/4 tsp salt.<\/li>\n<li class=\"instruction\">Add curry leaves, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add grated garlic and ginger, saute for 2 minutes. Let onions turn light golden in color.<\/li>\n<li class=\"instruction\">Add tomatoes, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add the seasoned chicken. Combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Cancel saute mode, turn on pressure cook mode: high pressure, set the time to 10 minutes.<\/li>\n<li class=\"instruction\">After 10 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Add the chopped cilantro. Taste and add salt if required.<\/li>\n<li class=\"instruction\">There will be enough liquid in the pot. If you want to thin down the gravy, turn on saute mode and cook for a few minutes.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot. Keep the chicken curry covered for sometime.<\/li>\n<li class=\"instruction\">Serve with basmati rice, ghee rice, chapati, naan, appam, idiyappam etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken curry made in the Instant Pot effortlessly&#8230; I cook chicken, other meat curries and anything meat-related dishes only in the Instant Pot. The ease, the effortless cooking and less time consumption in the Instant pot are just amazing. Here is the recipe for making easy chicken curry. I like to season the chicken with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,714,27,1120],"tags":[496,1121],"class_list":["post-25984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chicken-curry-by-category","category-indian-cuisine","category-instant-pot-recipes","tag-chicken-curry","tag-instant-pot-recipes","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25984"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25985"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}