{"id":25971,"date":"2019-08-29T22:58:27","date_gmt":"2019-08-30T02:58:27","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25971"},"modified":"2019-08-29T22:58:27","modified_gmt":"2019-08-30T02:58:27","slug":"easy-chikoo-horlicks-smoothie-horlicks-smoothie-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-chikoo-horlicks-smoothie-horlicks-smoothie-recipe\/","title":{"rendered":"Easy Chikoo Horlicks Smoothie- Horlicks Smoothie Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25972\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Chikoo-horlicks-smoothie.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Chikoo-horlicks-smoothie.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Chikoo-horlicks-smoothie-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chikoo or Sapota or Sapodilla is a tropical fruit that has an amazing caramel flavor, turn them into a delicious smoothie&#8230;<\/p>\n<p>One of my favorite tropical fruits is chikoo or sapodilla. There is a huge chikoo tree on my parents front yard in Kerala, when I visit them I have got the joy of picking ripe chikoo right from the tree and enjoying them.<\/p>\n<p>The fruit by itself taste delicious. I love turning them into smoothie or pudding.<\/p>\n<p>This time, I also added horlicks to the smoothie; turned out delish. Horlicks is a malt-based food drink and is popular in India. Enjoy this for breakfast or in the evening.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Chikoo-horlicks-smoothie-475x200.jpg\" \/>\n<div class=\"item ERName\">Easy Chikoo Horlicks Smoothie- Horlicks Smoothie Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Smoothie<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ripe Chikoo, halved- 6<\/li>\n<li class=\"ingredient\">Horlicks- 2 tbsp<\/li>\n<li class=\"ingredient\">Milk- 1 1\/4 cups<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Ripe frozen chikoo is available at most Indian stores.<\/li>\n<li class=\"instruction\">Into a blender cup: add chikoo, horlicks and milk. Blend till smooth.<\/li>\n<li class=\"instruction\">Ripe chikoo is sweet hence don&#8217;t have to add sugar.<\/li>\n<li class=\"instruction\">Pour into a tall glass and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chikoo or Sapota or Sapodilla is a tropical fruit that has an amazing caramel flavor, turn them into a delicious smoothie&#8230; One of my favorite tropical fruits is chikoo or sapodilla. There is a huge chikoo tree on my parents front yard in Kerala, when I visit them I have got the joy of picking &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[352,710,717],"tags":[1101],"class_list":["post-25971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickoo","category-healthy-recipes","category-smoothie-by-category","tag-chikoo","course-smoothie-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25971"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25972"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}