{"id":25934,"date":"2019-08-17T16:33:44","date_gmt":"2019-08-17T20:33:44","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25934"},"modified":"2019-08-17T16:33:44","modified_gmt":"2019-08-17T20:33:44","slug":"easy-carrot-and-tomato-chutney-south-indian-chutney-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-carrot-and-tomato-chutney-south-indian-chutney-recipe\/","title":{"rendered":"Easy Carrot and Tomato Chutney- South Indian Chutney recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25935\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Carrot-Tomato-Chutney.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Carrot-Tomato-Chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Carrot-Tomato-Chutney-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice&#8230;<\/p>\n<p>My most favorite chutney is Tomato chutney, and I need this along with dosa, idli or uthappam. I tweaked tomato chutney recipe and added carrot along with tomatoes. Turned out delicious.<\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/easy-tomato-chutney-south-indian-tomato-chutney\/\">Tomato Chutney Recipe, click here\u00a0<\/a><\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/instant-oats-and-rava-uthappam-semolina-or-sooji-uthappam\/\">Oats Semolina Uthappam Recipe, click here\u00a0\u00a0<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25936\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Carrot-Tomato-Chutney-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Carrot-Tomato-Chutney-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Carrot-Tomato-Chutney-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Carrot-Tomato-Chutney-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Easy Carrot and Tomato Chutney- South Indian Chutney recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Small onion, chopped- 10<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 4<\/li>\n<li class=\"ingredient\">Carrot, chopped- 2<\/li>\n<li class=\"ingredient\">Garlic, minced- 2 cloves<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Chili powder- \u00be tsp to 1 tsp<\/li>\n<li class=\"ingredient\">Salt- 3\/4 to 1 tsp<\/li>\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Tamarind, fresh- 2-inch slice soaked in 1\/2 cup water<\/li>\n<li class=\"ERSeparator\">[b]For Tempering\/b]<\/li>\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried Red whole chili &#8211; 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add 1 tbsp oil.<\/li>\n<li class=\"instruction\">To the oil, add small onions; season with 1\/2 tsp salt.<\/li>\n<li class=\"instruction\">Saute for a minute.<\/li>\n<li class=\"instruction\">Add chopped garlic, saute for a minute.<\/li>\n<li class=\"instruction\">Add tomatoes, carrot, cumin seed, and chili powder.<\/li>\n<li class=\"instruction\">Cook covered for 5 minutes.<\/li>\n<li class=\"instruction\">Remove the saucepan from the heat, let cool down.<\/li>\n<li class=\"instruction\">Grind the mixture in a blender along with 1\/2 cup water till smooth.<\/li>\n<li class=\"instruction\">Place a saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add 1 tbsp oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies and curry leaves.<\/li>\n<li class=\"instruction\">Add pureed tomato\/carrot mixture. If the mixture is thick, add 1\/2 cup water to thin down.<\/li>\n<li class=\"instruction\">Add 1\/2 salt or more if required.<\/li>\n<li class=\"instruction\">Cook covered for 3 minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat.<\/li>\n<li class=\"instruction\">Pour into a bowl, serve along with dosa, idli, uthappam etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice&#8230; My most favorite chutney is Tomato chutney, and I need this along with dosa, idli or uthappam. I tweaked tomato chutney recipe and added carrot along with tomatoes. Turned out delicious. Tomato Chutney Recipe, click here\u00a0 Oats Semolina Uthappam &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176,556,22,467,18],"tags":[659,1160],"class_list":["post-25934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrot","category-chutney","category-kerala-cuisine","category-tomato","category-vegetarian","tag-chutney-2","tag-kerala-recipes","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25934"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25936"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}