{"id":25912,"date":"2019-08-12T17:33:17","date_gmt":"2019-08-12T21:33:17","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25912"},"modified":"2019-08-12T17:38:10","modified_gmt":"2019-08-12T21:38:10","slug":"homemade-thai-fresh-rolls-thai-summer-rolls","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/homemade-thai-fresh-rolls-thai-summer-rolls\/","title":{"rendered":"Homemade Thai Fresh Rolls- Thai Summer Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25913\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Thai-summer-rolls.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Thai-summer-rolls.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Thai-summer-rolls-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Thai-summer-rolls-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Refreshing fresh rolls for Summer&#8230;<\/p>\n<p>An appetizer that can be made without frying or baking. Easy to make and will make you feel refreshed. This is a great appetizer to serve during Summer, perfect for a backyard party as you don&#8217;t have to do any cooking. Have the filling ready, just wrap them up in a rice paper, dip them in a dipping sauce and enjoy.<\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/shrimp-rice-paper-rolls-refreshing-shrimp-rolls\/\"><strong>Shrimp rolls, recipe: click here<\/strong><\/a><\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/thai-chicken-summer-roll-not-fried\/\"><strong>Thai Chicken Summer rolls, recipe click here<\/strong><\/a><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"How to Make Thai Fresh Spring Rolls- Thai Summer Rolls- Healthy Spring Rolls Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/otB3PYOKUCY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25914\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Thai-summer-rolls-1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Thai-summer-rolls-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Thai-summer-rolls-1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/08\/Thai-summer-rolls-475x200.jpg\" \/>\n<div class=\"item ERName\">Homemade Thai Fresh Rolls- Thai Summer Rolls<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making veggie filling[\/b]<\/li>\n<li class=\"ingredient\">Carrots, cut into small wedges- 2<\/li>\n<li class=\"ingredient\">Cucumber, cut into small wedges- 1\/2 of a large cucumber<\/li>\n<li class=\"ingredient\">Spring onions, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Fresh Mint leaves, chopped- 8 leaves<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Cooked noodles- 2 cups<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 2 tbsp<\/li>\n<li class=\"ingredient\">Fresh lime juice- 1 tbsp<\/li>\n<li class=\"ingredient\">Sesame seeds- 2 tbsp (white or black)<\/li>\n<li class=\"ingredient\">Ground pepper- a few pinches<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Roasted seaweed sheets (optional)<\/li>\n<li class=\"ingredient\">Rice paper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook noodles in boiling water till they turn soft, drain water and keep aside. Avoid overcooking the noodles as they turn mushy. I&#8217;ve used small cut noodles. If using long noodles, cut them into 2-inch slices before cooking.<\/li>\n<li class=\"instruction\">Into a bowl, add all the above-mentioned ingredients &#8216;for making veggie filling&#8217;; combine well.<\/li>\n<li class=\"instruction\">Rice paper is available at most Asian grocery stores.<\/li>\n<li class=\"instruction\">Add water to a bowl.<\/li>\n<li class=\"instruction\">Dip the rice paper into the water, let soak for 2 minutes.<\/li>\n<li class=\"instruction\">Pat dry on a kitchen paper towel.<\/li>\n<li class=\"instruction\">Spread on a plate.<\/li>\n<li class=\"instruction\">If using roasted seaweed, cut the sheet into 3-inch slice. You can skip adding seaweed if you don&#8217;t like it.<\/li>\n<li class=\"instruction\">Place the seaweed on one of the ends.<\/li>\n<li class=\"instruction\">Place 2 tbsp veggie filling on it.<\/li>\n<li class=\"instruction\">Wrap the rice paper: roll from one of the sides, tuck in the sides and roll till the other end.<\/li>\n<li class=\"instruction\">Place the roll on a platter.<\/li>\n<li class=\"instruction\">I&#8217;ve used small-sized rice papers. If using large-sized rice papers, add the seaweed and filling accordingly.<\/li>\n<li class=\"instruction\">You need to have a dipping sauce to enjoy the rolls. I love and would recommend the Thai sweet and hot dipping sauce.<\/li>\n<li class=\"instruction\">Perfect appetizers for your summer backyard party, enjoy<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refreshing fresh rolls for Summer&#8230; An appetizer that can be made without frying or baking. Easy to make and will make you feel refreshed. This is a great appetizer to serve during Summer, perfect for a backyard party as you don&#8217;t have to do any cooking. Have the filling ready, just wrap them up in &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,581,710,365,1198,471,18,30],"tags":[597,1196,1197,713],"class_list":["post-25912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian-by-cuisine","category-healthy-recipes","category-noodles","category-summer-rolls","category-thai","category-vegetarian","category-video","tag-noodles-2","tag-rice-paper","tag-summer-rolls","tag-video-2","course-appetiser","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25912"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25913"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}