{"id":2586,"date":"2010-01-22T18:36:31","date_gmt":"2010-01-23T00:36:31","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=2586"},"modified":"2019-01-09T22:17:56","modified_gmt":"2019-01-10T03:17:56","slug":"roasted-tomato-carrot-soup","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/roasted-tomato-carrot-soup\/","title":{"rendered":"Roasted Tomato-Carrot Soup Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2591 size-full\" title=\"Roasted Tomato-Carrot Soup\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/roasted-tomato-carrot-soup.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/roasted-tomato-carrot-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/roasted-tomato-carrot-soup-199x300.jpg 199w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Soup is certainly the quintessential Winter food&#8230;<\/p>\n<p>It&#8217;s 35F outside, but feels like 25F yet unbelievably windy and freezing. In this weather anyone would unanimously crave for one thing, a bowl of hot soup&#8230;<\/p>\n<p>During Winter, soups have been my cozy comrade. A bowl of warm soup gave me the feeling of summer, at least to my mind \ud83d\ude42<\/p>\n<p>When making this soup, I first oven roasted the veggies &#8211; tomatoes and carrots (after seasoning them with olive oil, ground pepper, basil leaves and salt). Then pureed the roasted veggies and cooked slightly with chicken stock. Finally, I finished it off with heavy cream.<\/p>\n<p>When I had a sip of this hot soup, I pictured myself on the beach&#8230;<\/p>\n<p><strong>Roasted Tomato-Carrot Soup<\/strong><\/p>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/tomato-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2592\" title=\"Roasted Tomato-Carrot Soup\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/tomato-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/tomato-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/tomato-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Tomatoes, halved-4<\/li>\n<li>Carrot, cut into wedges-2<\/li>\n<li>Garlic, chopped- 1 1\/2 tsp<\/li>\n<li>Basil leaves- 5<\/li>\n<li>Ground pepper- 1\/2 tsp<\/li>\n<li>Olive oil- 2 tbsp<\/li>\n<li>Chicken stock, low sodium-1 1\/2 cups<\/li>\n<li>Bay leaves, fresh or dried-2<\/li>\n<li>Parsley, dried- 1 tsp<\/li>\n<li>Heavy cream- 1\/2 cup<\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Preheat the oven to 450F or 230C<\/li>\n<li>On a baking pan: spread the halved tomatoes, carrots and season them with olive oil, garlic, basil leaves, ground pepper and salt.<\/li>\n<li>Mix the veggies and \u00a0place the pan in the oven.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2593 size-full\" title=\"Tomatoes-carrots seasoned\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/tomatoes-carrots-seasoned.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/tomatoes-carrots-seasoned.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/tomatoes-carrots-seasoned-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Roast for 20 minutes.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2594 size-full\" title=\"Oven Roasted tomatoes-carrots\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/oven-roasted-tomatoes-carrots.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/oven-roasted-tomatoes-carrots.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/oven-roasted-tomatoes-carrots-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Let cool for sometime and puree the roasted veggies in a blender.<\/li>\n<li>Heat a wide pan over medium heat, pour the pureed veggies into the pan.<\/li>\n<li>Add bay leaves, chicken stock and let the soup come to a boil.<\/li>\n<li>Add heavy cream and parsley, cook for minute.<\/li>\n<li>Remove the pan from the stove.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_6698-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2595\" title=\"Roasted tomato-carrot soup \" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_6698-copy.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_6698-copy.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_6698-copy-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<ul>\n<li>Discard the bay leaves from the soup.<\/li>\n<li>Serve the soup in bowls and enjoy with croutons.<\/li>\n<\/ul>\n<p><strong>Tips<\/strong><\/p>\n<ul>\n<li>You could make this soup just with the tomatoes.<\/li>\n<li><em><strong>Healthy version: <\/strong><\/em>add fat free heavy cream and water instead of chicken stock.<\/li>\n<li><em><strong>For vegans: <\/strong><\/em>Substitute vegetable stock for chicken stock.<\/li>\n<li><em><strong>For a fancy presentation<\/strong><\/em>: I served this soup in a tomato itself, cut the top of the tomato and scoop out the flesh from it and pour the soup in this bowl.<\/li>\n<li>PS: This soup served in a tomato is not enough to fill your craving, you will definitely ask for more.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/IMG_6714-copy-1.jpg\" \/>\n<div class=\"item ERName\">Roasted Tomato-Carrot Soup Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERSummary summary\">[b]Roasted Tomato-Carrot Soup[\/b]<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Tomatoes, halved- 4<\/li>\n<li class=\"ingredient\">Carrot, cut into wedges- 2<\/li>\n<li class=\"ingredient\">Garlic, chopped- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Basil leaves- 5<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Olive oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Chicken stock, low sodium-1 1\/2 cups<\/li>\n<li class=\"ingredient\">Bay leaves, dried-2<\/li>\n<li class=\"ingredient\">Parsley, dried- 1 tsp<\/li>\n<li class=\"ingredient\">Heavy cream- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 450 F.<\/li>\n<li class=\"instruction\">On a baking pan, place the halved tomatoes, cut carrots and season them with olive oil, garlic, basil leaves, ground pepper and salt.<\/li>\n<li class=\"instruction\">Mix the veggies and place the baking pan in the oven.<\/li>\n<li class=\"instruction\">Roast for 20 minutes.<\/li>\n<li class=\"instruction\">Let cool for sometime and puree the roasted veggies in a blender.<\/li>\n<li class=\"instruction\">Heat a wide pan over medium heat, pour the pureed veggies into the pan.<\/li>\n<li class=\"instruction\">Add bay leaves, chicken stock, let soup come to a boil.<\/li>\n<li class=\"instruction\">Add heavy cream and parsley, cook for a minute.<\/li>\n<li class=\"instruction\">Remove the pan from the stove.<\/li>\n<li class=\"instruction\">Discard the bay leaves from the soup.<\/li>\n<li class=\"instruction\">Serve the soup in bowls and enjoy with croutons.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could make this soup just with the tomatoes.[br] [b]Healthy version[\/b]: add fat free heavy cream and water instead of chicken stock.[br] [b]For vegans[\/b]: Substitute vegetable stock for chicken stock.[br] [b]For a fancy presentation[\/b]: I served this soup in a tomato itself, cut the top of the tomato and scoop out the flesh from it and pour the soup in this bowl.[br] PS: This soup served in a tomato is not enough to fill your craving, you will definitely ask for more.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Soup is certainly the quintessential Winter food&#8230; It&#8217;s 35F outside, but feels like 25F yet unbelievably windy and freezing. In this weather anyone would unanimously crave for one thing, a bowl of hot soup&#8230; During Winter, soups have been my cozy comrade. A bowl of warm soup gave me the feeling of summer, at least &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2591,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,344,176,412,14],"tags":[108,982],"class_list":["post-2586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-basil-by-ingredient","category-carrot","category-chicken-stock","category-soup","tag-baked","tag-soup"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/2586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=2586"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/2586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/2591"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=2586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=2586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=2586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}