{"id":25834,"date":"2019-06-25T23:03:34","date_gmt":"2019-06-26T03:03:34","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25834"},"modified":"2019-06-25T23:06:06","modified_gmt":"2019-06-26T03:06:06","slug":"roasted-coconut-chutney-varutharacha-thenga-chutney","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/roasted-coconut-chutney-varutharacha-thenga-chutney\/","title":{"rendered":"Roasted Coconut Chutney- Varutharacha Thenga Chutney"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25837\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/06\/Roasted-coconut-chutney-1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/06\/Roasted-coconut-chutney-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/06\/Roasted-coconut-chutney-1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>South Indian style chutney made with roasted coconut, dals and aromatic spices&#8230;<\/p>\n<p>This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering.<\/p>\n<p>This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc.<\/p>\n<h3><a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-category\/chutney\/\" target=\"_blank\" rel=\"noopener noreferrer\">Other Chutney Recipes: Click here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25836\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/06\/Roasted-coconut-chutney.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/06\/Roasted-coconut-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/06\/Roasted-coconut-chutney-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/06\/Roasted-coconut-chutney-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Roasted Coconut Chutney Recipe- Varutharacha Thenga Chutney\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ajKlL_Q6cVE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/06\/Roasted-coconut-chutney-475x200.jpg\" \/>\n<div class=\"item ERName\">Roasted Coconut Chutney- Varutharacha Thenga Chutney<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For Roasting[\/b]<\/li>\n<li class=\"ingredient\">Chana dal- 2 tbsp<\/li>\n<li class=\"ingredient\">Urad dal- 1 tbsp<\/li>\n<li class=\"ingredient\">Coriander seeds- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 3<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole black peppercorns- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Grated coconut- 1 1\/2 cups<\/li>\n<li class=\"ERSeparator\">[b]For Cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Fresh Tamarind- 1\/2 cup ( 2 inch fresh tamarind soaked in 1\/2 cup water)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a pan over medium heat; add chana dal, urad dal, dried red chilies, coriander seeds, cumin seeds, whole black peppercorns and curry leaves; roast for 5 minutes.<\/li>\n<li class=\"instruction\">Add grated coconut, roast till golden brown.<\/li>\n<li class=\"instruction\">Let cool down.<\/li>\n<li class=\"instruction\">Add the roasted ingredients to a blender, add 1 1\/2 cups water.<\/li>\n<li class=\"instruction\">Grind till smooth.<\/li>\n<li class=\"instruction\">Soak 2 inch fresh tamarind in 1\/2 cup water for 5 minutes. Squeeze the tamarind to extract juice, strain juice and discard the skin.<\/li>\n<li class=\"instruction\">Place a pan over medium heat. Add oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies and curry leaves, saute for a minute.<\/li>\n<li class=\"instruction\">Add the ground paste, combine well.<\/li>\n<li class=\"instruction\">Rinse blender with 1\/2 cup water and add to the pan. Combine well.<\/li>\n<li class=\"instruction\">Add tamarind juice, combine well.<\/li>\n<li class=\"instruction\">Cook for 5 minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, transfer to a bowl.<\/li>\n<li class=\"instruction\">This chutney can be served with dosa, idli, appam etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>South Indian style chutney made with roasted coconut, dals and aromatic spices&#8230; This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc. Other &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[806,556,348,27,30],"tags":[659,35,651],"class_list":["post-25834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chettinad","category-chutney","category-coconut-by-ingredient","category-indian-cuisine","category-video","tag-chutney-2","tag-coconut","tag-videos","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25834"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25836"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}