{"id":25706,"date":"2019-04-04T21:38:35","date_gmt":"2019-04-05T01:38:35","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25706"},"modified":"2022-03-06T22:37:46","modified_gmt":"2022-03-07T03:37:46","slug":"pepper-mushroom-stir-fry-easy-mushroom-stir-fry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/pepper-mushroom-stir-fry-easy-mushroom-stir-fry\/","title":{"rendered":"Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25708\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/04\/Pepper-Mushroom-Stir-Fry.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/04\/Pepper-Mushroom-Stir-Fry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/04\/Pepper-Mushroom-Stir-Fry-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/04\/Pepper-Mushroom-Stir-Fry-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Mushroom and pepper dry roast&#8230;<\/p>\n<p>This is an Indo-Chinese vegetarian dish; mushrooms are seasoned with soy sauce and chili sauce and stir fried. This can be served along with rice, noodles or roti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25707\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/04\/Pepper-Mushroom-Stir-fry.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/04\/Pepper-Mushroom-Stir-fry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/04\/Pepper-Mushroom-Stir-fry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Easy Pepper Mushroom Stir Fry- Mushroom Stir Fry\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/tSueP8g7lns?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indo Chinese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Garlic, sliced- 2<\/li>\n<li class=\"ingredient\">Ginger, sliced- 1 inch slice<\/li>\n<li class=\"ingredient\">Dried Red chilies- 2, halved<\/li>\n<li class=\"ingredient\">Onion-1, sliced thin<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Green pepper, cubed- 1<\/li>\n<li class=\"ingredient\">Mushrooms, sliced- 15 (brown or white)<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Soy Sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Chili Sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Green onion, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a saucepan over medium heat. Add oil.<\/li>\n<li class=\"instruction\">Add cumin seeds and bay leaves, saut\u00e9 for 2 seconds till aromatic.<\/li>\n<li class=\"instruction\">Add sliced garlic and ginger; saute till they turn light golden in color.<\/li>\n<li class=\"instruction\">Add dried red chilies, saute for 2 seconds.<\/li>\n<li class=\"instruction\">Add sliced onion, season with 1\/4 tsp salt and saute for a few minutes.<\/li>\n<li class=\"instruction\">Add green pepper and mushrooms; combine well.<\/li>\n<li class=\"instruction\">Add 1\/4 cup water and cook till mushroom turn soft.<\/li>\n<li class=\"instruction\">Add ground black pepper, soy sauce and chili sauce.<\/li>\n<li class=\"instruction\">Stir fry over high heat for a few minutes till dry and slightly browned.<\/li>\n<li class=\"instruction\">Add green onions and cilantro, combine well.<\/li>\n<li class=\"instruction\">Serve along with rice, noodles, roti etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom and pepper dry roast&#8230; This is an Indo-Chinese vegetarian dish; mushrooms are seasoned with soy sauce and chili sauce and stir fried. This can be served along with rice, noodles or roti. Cooking Video Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry Cuisine: Indo Chinese Author: Thasneen Prep time: 5 mins Cook time: 20 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[295,1288,374,18,30],"tags":[11,651],"class_list":["post-25706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indo-chinese","category-low-carb-recipes","category-mushrooms","category-vegetarian","category-video","tag-mushroom","tag-videos","cuisine-indo-chinese"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25706"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25708"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}