{"id":25500,"date":"2019-01-20T21:57:13","date_gmt":"2019-01-21T02:57:13","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25500"},"modified":"2019-01-20T21:59:13","modified_gmt":"2019-01-21T02:59:13","slug":"instant-pot-express-shrimp-biryani","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-express-shrimp-biryani\/","title":{"rendered":"Instant Pot Express Shrimp Biryani"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25501\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/01\/Instant-Pot-Express-Shrimp-Biryani.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/01\/Instant-Pot-Express-Shrimp-Biryani.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/01\/Instant-Pot-Express-Shrimp-Biryani-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/01\/Instant-Pot-Express-Shrimp-Biryani-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shrimp biryani made in the Instant Pot&#8230;<\/p>\n<p>In just 20 minutes, you will devour the most delicious shrimp biryani.<\/p>\n<p>Many have tried my <strong><a href=\"https:\/\/youtu.be\/r8o6OHydRDs\" target=\"_blank\" rel=\"noopener\">express chicken biryani<\/a> a<\/strong>nd have received rave feedback. It&#8217;s a winning recipe.<\/p>\n<p>If you are a shrimp fanatic like me, you have to try this shrimp biryani in the Instant pot. \u00a0Turned out super flavourful and delicious. You will end up making this over and over.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25502\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/01\/IP-Express-shrimp-biryani.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/01\/IP-Express-shrimp-biryani.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2019\/01\/IP-Express-shrimp-biryani-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Express Shrimp Biryani Recipe- Easy Shrimp Pulao Indian Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/-CoLtlXz3ok?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2019\/01\/Instant-Pot-Express-Shrimp-Biryani-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Express Shrimp Biryani<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Shrimp Masala[\/b]<\/li>\n<li class=\"ingredient\">Coconut oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Ghee- 2 tbsp<\/li>\n<li class=\"ingredient\">Whole cardamoms- 2<\/li>\n<li class=\"ingredient\">Dried bay leaves- 2<\/li>\n<li class=\"ingredient\">Onions, sliced- 3<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Garlic, grated- 2 cloves<\/li>\n<li class=\"ingredient\">Ginger, grated- 1 inch slice<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Raw shrimp- 20 (deveined and shelled)<\/li>\n<li class=\"ingredient\">Kashmiri Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Mint leaves, chopped- 8 leaves<\/li>\n<li class=\"ingredient\">Water- 2 1\/2 cups<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Basmati rice, rinsed- 2 cups<\/li>\n<li class=\"ingredient\">Saffron- 2 pinches soaked in 1 tbsp water<\/li>\n<li class=\"ingredient\">Ghee- 1 tbsp<\/li>\n<li class=\"ingredient\">Whole black peppercorns- 1\/2 tsp (optional)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place 2 cups basmati rice in a sieve, rinse under running water. Set aside.<\/li>\n<li class=\"instruction\">Soak 2 pinches saffron in 1 tbsp water for 3 minutes. Set aside.<\/li>\n<li class=\"instruction\">Turn on the Instant Pot. I used Ultra model.<\/li>\n<li class=\"instruction\">Select Saute Mode, normal temperature. Let hot sign display on the screen.<\/li>\n<li class=\"instruction\">Add oil and 2 tbsp ghee.<\/li>\n<li class=\"instruction\">Add whole cardamoms and dried bay leaves. Saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onions, and 1\/2 tsp salt. Saute for a minute.<\/li>\n<li class=\"instruction\">Add grated garlic, ginger and curry leaves. Combine well.<\/li>\n<li class=\"instruction\">Cook till onions turn light golden in color, 5 minutes.<\/li>\n<li class=\"instruction\">Add tomatoes, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add shrimp followed by Kashmiri chili powder, chili powder, turmeric powder, coriander powder, fennel powder, Garam masala and 1\/2 tsp salt. Combine well.<\/li>\n<li class=\"instruction\">Add chopped cilantro and mint leaves.<\/li>\n<li class=\"instruction\">Add 2 1\/2 cups water.<\/li>\n<li class=\"instruction\">Add 1\/2 tsp salt, combine well.<\/li>\n<li class=\"instruction\">Add the rinsed basmati rice. Combine well.<\/li>\n<li class=\"instruction\">Add saffron water and ghee.<\/li>\n<li class=\"instruction\">Add whole black peppercorns, this is optional.<\/li>\n<li class=\"instruction\">Close the Instant pot with its lid.<\/li>\n<li class=\"instruction\">Cancel Saute Mode.<\/li>\n<li class=\"instruction\">Select Pressure cook mode, high pressure. Set time to 5 minutes. (If using IP 7 in 1 or duo, turn the knob to sealing)<\/li>\n<li class=\"instruction\">After 5 minutes of cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, using a spatula give the biryani a good mix.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot.<\/li>\n<li class=\"instruction\">Keep covered with a lid for sometime.<\/li>\n<li class=\"instruction\">Serve with raita, papad, pickle etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp biryani made in the Instant Pot&#8230; In just 20 minutes, you will devour the most delicious shrimp biryani. Many have tried my express chicken biryani and have received rave feedback. It&#8217;s a winning recipe. If you are a shrimp fanatic like me, you have to try this shrimp biryani in the Instant pot. \u00a0Turned &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362,55,27,1120,91,364,30],"tags":[1003,1121,713],"class_list":["post-25500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-rice","category-biryani","category-indian-cuisine","category-instant-pot-recipes","category-main-dish-for-lunch-or-dinner","category-shrimp-by-ingredient","category-video","tag-biryani","tag-instant-pot-recipes","tag-video-2","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25500"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25501"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}