{"id":25241,"date":"2018-11-12T12:50:50","date_gmt":"2018-11-12T17:50:50","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25241"},"modified":"2018-11-12T12:55:07","modified_gmt":"2018-11-12T17:55:07","slug":"15-minute-instant-pot-shrimp-curry-easy-shrimp-curry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/15-minute-instant-pot-shrimp-curry-easy-shrimp-curry\/","title":{"rendered":"15 minute Instant Pot Shrimp Curry- Easy Shrimp Curry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25243\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/15-minute-Instant-Pot-Easy-Shrimp-Curry.jpg\" alt=\"\" width=\"475\" height=\"517\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/15-minute-Instant-Pot-Easy-Shrimp-Curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/15-minute-Instant-Pot-Easy-Shrimp-Curry-184x200.jpg 184w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>15 minutes and you will have a delicious shrimp curry made in the Instant Pot&#8230;<\/p>\n<p>I&#8217;m obsessed with shrimp and this is one of the dishes I make often in the Instant Pot. Throw in all the ingredients and pressure cook for 3 minutes followed by a quick pressure release; delicious shrimp curry will be ready and made effortlessly.<\/p>\n<p>5 minutes to saute all the ingredients, 5 minutes for the pressure to build, 3 minutes for pressure cooking and 2 minutes for the final cooking- that&#8217;s 15 minutes in total, while pressure building we are not doing anything IP will take care of that.<\/p>\n<p>This shrimp curry can be served with basmati rice, white rice, roti, chapati, appam, idiyappam, orotti etc.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25242\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/15-minute-Instant-Pot-shrimp-curry.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/15-minute-Instant-Pot-shrimp-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/15-minute-Instant-Pot-shrimp-curry-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"15 minute Instant Pot Shrimp Curry- Easy Shrimp Curry\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/kI8XYZqfOzQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">15 minute Instant Pot Shrimp Curry- Easy Shrimp Curry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT8M\">8 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT13M\">13 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Garlic, grated- 1 large clove<\/li>\n<li class=\"ingredient\">Ginger, grated- 1 inch slice<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Green pepper, diced- 1<\/li>\n<li class=\"ingredient\">Shrimp, de-veined and shelled- 25<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on Saute Mode- Medium Temperature.<\/li>\n<li class=\"instruction\">Let Hot sign display on the screen.<\/li>\n<li class=\"instruction\">Add oil and cumin seeds, saute for 3 seconds.<\/li>\n<li class=\"instruction\">Add chopped onion, season with 1\/2 tsp salt.<\/li>\n<li class=\"instruction\">Add tomatoes, saute for a minute.<\/li>\n<li class=\"instruction\">Add green pepper.<\/li>\n<li class=\"instruction\">Add shrimp, combine well.<\/li>\n<li class=\"instruction\">Add chili powder, turmeric powder, cumin powder, coriander powder and 1\/2 tsp more salt, Combine well.<\/li>\n<li class=\"instruction\">Add Garam Masala if you prefer.<\/li>\n<li class=\"instruction\">Close the IP with its lid.<\/li>\n<li class=\"instruction\">Ensure the whistle is kept tight and in place, just push it down.<\/li>\n<li class=\"instruction\">Select pressure mode: High pressure and set time to 3 minutes.<\/li>\n<li class=\"instruction\">After pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, combine well.<\/li>\n<li class=\"instruction\">Add chopped cilantro, combine well.<\/li>\n<li class=\"instruction\">Taste and if required add more salt and chili powder if you want the curry to be spicy.<\/li>\n<li class=\"instruction\">Serve into a bowl, serve with rice, roti, chapati, appam etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">To make Shrimp Korma: after pressure cooking, you could add 1\/2 cup coconut milk and cook for 2 minutes in saute mode.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15 minutes and you will have a delicious shrimp curry made in the Instant Pot&#8230; I&#8217;m obsessed with shrimp and this is one of the dishes I make often in the Instant Pot. Throw in all the ingredients and pressure cook for 3 minutes followed by a quick pressure release; delicious shrimp curry will be &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,1120,21,364,30],"tags":[1122,1121,145,713],"class_list":["post-25241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-instant-pot-recipes","category-fish","category-shrimp-by-ingredient","category-video","tag-instant-pot","tag-instant-pot-recipes","tag-shrimp","tag-video-2","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25241"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25242"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}