{"id":25230,"date":"2018-11-11T21:39:21","date_gmt":"2018-11-12T02:39:21","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25230"},"modified":"2018-12-20T11:59:23","modified_gmt":"2018-12-20T16:59:23","slug":"lunch-recipes-kerala-lunch-recipe-ideas-3","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/lunch-recipes-kerala-lunch-recipe-ideas-3\/","title":{"rendered":"Lunch Recipes-Kerala Lunch Recipe Ideas 3"},"content":{"rendered":"

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Kerala style lunch: rice, shrimp roast, beans thoran and yogurt\/pickle<\/p>\n

Recipes:<\/strong><\/p>\n

Sona Massori rice: can be cooked in the rice cooker or over stove top- rinse the rice under running water, add the rinsed rice to a large pot, add enough water to cover the rice and cook for 15 to 20 minutes till the rice has turned soft.<\/p>\n

Tomatoes in Coconut Yogurt Gravy<\/a><\/h3>\n

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Shrimp Roast Recipe click here<\/a><\/p>\n

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Beans Thoran Recipe click here <\/a><\/p>\n

Instead of cluster beans add green beans.<\/p>\n

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More Lunch Recipe ideas, click here<\/a><\/h3>\n

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    Kerala style lunch: rice, shrimp roast, beans thoran and yogurt\/pickle Recipes: Sona Massori rice: can be cooked in the rice cooker or over stove top- rinse the rice under running water, add the rinsed rice to a large pot, add enough water to cover the rice and cook for 15 to 20 minutes … <\/p>\n","protected":false},"author":1,"featured_media":25237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[710,22,1170,91],"tags":[],"class_list":["post-25230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-recipes","category-kerala-cuisine","category-lunch-recipe-ideas","category-main-dish-for-lunch-or-dinner"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25230"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25237"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}