{"id":25198,"date":"2018-11-04T22:20:29","date_gmt":"2018-11-05T03:20:29","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25198"},"modified":"2022-04-01T16:46:41","modified_gmt":"2022-04-01T20:46:41","slug":"instant-bread-gulab-jamun-easy-bread-gulab-jamun","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-bread-gulab-jamun-easy-bread-gulab-jamun\/","title":{"rendered":"Instant Bread Gulab Jamun- Easy Bread Gulab Jamun"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25199\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/Bread-Gulab-Jamun.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/Bread-Gulab-Jamun.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/Bread-Gulab-Jamun-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Instant Gulab Jamun made with bread, easy to make and tastes exactly like the authentic Gulab Jamun&#8230;<\/p>\n<p>Any dish that&#8217;s easy to make and calls for a few ingredients gets my attention. This is one such sweet that had been on my to do list for a while and it fits my criteria of being easy breezy and few ingredients.<\/p>\n<p>Gulab Jamun is a popular Indian sweet or dessert and is a showstopper for any occasion. Traditional recipe calls for flour and milk solids-Khoya. However, in this recipe white bread is used to make Gulab Jamun.<\/p>\n<p>Bread is essentially made of all purpose flour, and the bread dough balls are fried. Hence, this will taste very similar to traditional gulab jamuns.<\/p>\n<p>Made with very few ingredients that&#8217;s always found in our pantry and refrigerator and tastes absolutely delicious. This will make a perfect dessert for any ocassion.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25200\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/Bread-Gulab-Jamun-Instant-Gulab-Jamun.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/Bread-Gulab-Jamun-Instant-Gulab-Jamun.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/Bread-Gulab-Jamun-Instant-Gulab-Jamun-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/Bread-Gulab-Jamun-Instant-Gulab-Jamun-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Easy Bread Gulab Jamun- Instant Gulab Jamun with Bread\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Zp0O4YYXh5E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/11\/Bread-Gulab-Jamun-Instant-Gulab-Jamun-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Bread Gulab Jamun- Easy Bread Gulab Jamun<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making the dough[\/b]<\/li>\n<li class=\"ingredient\">White bread slices- 6<\/li>\n<li class=\"ingredient\">Milk- 3 tbsp<\/li>\n<li class=\"ingredient\">Ghee- 1 tsp<\/li>\n<li class=\"ingredient\">Oil- enough for frying<\/li>\n<li class=\"ingredient\">Ghee- 1 tbsp<\/li>\n<li class=\"ERSeparator\">[b]For making sugar syrup[\/b]<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ingredient\">Sugar- 1 cup<\/li>\n<li class=\"ingredient\">Whole cardamoms- 2<\/li>\n<li class=\"ingredient\">Saffron- 2 pinches<\/li>\n<li class=\"ingredient\">Lemon juice- 1 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">First, let&#8217;s make the sugar syrup.<\/li>\n<li class=\"instruction\">Place a saucepan over medium heat: add water, sugar, whole cardamoms and saffron.<\/li>\n<li class=\"instruction\">Cook, let sugar melt completely.<\/li>\n<li class=\"instruction\">Add lemon juice, combine well.<\/li>\n<li class=\"instruction\">Let simmer over low heat for 3 minutes till syrup has thickened slightly.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and let cool down.<\/li>\n<li class=\"instruction\">Next, let&#8217;s make the Jamuns using bread.<\/li>\n<li class=\"instruction\">Remove the golden brown edges from the bread slices.<\/li>\n<li class=\"instruction\">Stack the bread slices and cut into cubes.<\/li>\n<li class=\"instruction\">Add the cubed bread into a food processor and pulse it a few times till bread resembles to bread crumbs.<\/li>\n<li class=\"instruction\">Transfer the breadcrumbs into a large bowl. Combine the breadcrumbs using your finger.<\/li>\n<li class=\"instruction\">Add milk slowly and knead the bread crumbs well till it forms soft.<\/li>\n<li class=\"instruction\">Apply 1 tsp ghee on the palm of your hand.<\/li>\n<li class=\"instruction\">Make small balls out of the dough. Make sure not to roll the balls too firm, it should be soft without any cracks on the surface. Keep aside.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat, let turn hot.<\/li>\n<li class=\"instruction\">Add enough oil for frying and 1 tbsp ghee; let oil turn hot.<\/li>\n<li class=\"instruction\">Add the bread balls, 4 at a time without crowding.<\/li>\n<li class=\"instruction\">Fry over medium heat, keep stirring the balls frequently and let fry till golden brown.<\/li>\n<li class=\"instruction\">Using a slotted spoon, remove the fried balls from the oil.<\/li>\n<li class=\"instruction\">Immediately drop the fried balls into the sugar syrup.<\/li>\n<li class=\"instruction\">Let stand for 15 minutes and then place the gulab jamun along with the sugar syrup in the refrigerator to chill for 1 to 2 hrs.<\/li>\n<li class=\"instruction\">Serve chilled gulab jamuns in dessert bowls and enjoy. It&#8217;s absolutely YUM.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Gulab Jamun made with bread, easy to make and tastes exactly like the authentic Gulab Jamun&#8230; Any dish that&#8217;s easy to make and calls for a few ingredients gets my attention. This is one such sweet that had been on my to do list for a while and it fits my criteria of being &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[545,4,870,1232,27,1290,479,30],"tags":[178,137,456,525,713],"class_list":["post-25198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-by-ingredient","category-desserts","category-diwali-sweets","category-eid-recipes-by-category","category-indian-cuisine","category-ramadan-dessert","category-sweets","category-video","tag-bread","tag-dessert","tag-diwali-sweet","tag-indian-sweets","tag-video-2","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25198"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25200"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}