{"id":25175,"date":"2018-10-18T23:28:58","date_gmt":"2018-10-19T03:28:58","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25175"},"modified":"2018-10-18T23:28:58","modified_gmt":"2018-10-19T03:28:58","slug":"tomatoes-in-coconut-yogurt-gravy","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/tomatoes-in-coconut-yogurt-gravy\/","title":{"rendered":"Tomatoes in Coconut Yogurt Gravy"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25176\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/10\/Tomato-in-coconut-yogurt-gravy.jpg\" alt=\"\" width=\"475\" height=\"474\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/10\/Tomato-in-coconut-yogurt-gravy.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/10\/Tomato-in-coconut-yogurt-gravy-200x200.jpg 200w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/10\/Tomato-in-coconut-yogurt-gravy-50x50.jpg 50w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Tomatoes cooked in coconut and yogurt gravy&#8230;<\/p>\n<p>When tomatoes are freshly picked from my veggie garden, any dish will taste delicious. This is an easy to make gravy made with tomatoes, coconut and yogurt; a Kerala style dish served with rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25177\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/10\/Tomatoes-in-Coconut-Yogurt-gravy.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/10\/Tomatoes-in-Coconut-Yogurt-gravy.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/10\/Tomatoes-in-Coconut-Yogurt-gravy-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Tomato In Coconut Yogurt Gravy- Tomato Pulissery\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/k8O2ICjpFLo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/10\/Tomato-in-coconut-yogurt-gravy-475x200.jpg\" \/>\n<div class=\"item ERName\">Tomatoes in Coconut Yogurt Gravy<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side dish<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For grinding[\/b]<\/li>\n<li class=\"ingredient\">Coconut, grated- 1 cup<\/li>\n<li class=\"ingredient\">Small onions- 3<\/li>\n<li class=\"ingredient\">Green Chili, chopped- 1<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Cumin seeds- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Water- 3\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Coconut Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Dried red chilies- 2, halved<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Salt- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Yogurt, beaten- 1\/2 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a blender, grind all the above mentioned ingredients &#8216;for grinding&#8217; till smooth. Keep aside.<\/li>\n<li class=\"instruction\">Place a pan over medium heat, add coconut oil.<\/li>\n<li class=\"instruction\">Add mustard seeds, let it splutter.<\/li>\n<li class=\"instruction\">Add dried red chilies and curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add tomatoes, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add the ground coconut paste, combine well.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water and let cook for 5 minutes.<\/li>\n<li class=\"instruction\">Add chili powder, combine well.<\/li>\n<li class=\"instruction\">Add salt, combine well.<\/li>\n<li class=\"instruction\">Lower the heat and add beaten yogurt. Combine well and cook for a minute.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep covered.<\/li>\n<li class=\"instruction\">This is a side dish served along with rice- pour over the rice and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomatoes cooked in coconut and yogurt gravy&#8230; When tomatoes are freshly picked from my veggie garden, any dish will taste delicious. This is an easy to make gravy made with tomatoes, coconut and yogurt; a Kerala style dish served with rice. Cooking Video Tomatoes in Coconut Yogurt Gravy Recipe Type: Side dish Cuisine: Indian Author: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,22,80,467,30],"tags":[35,1033,713],"class_list":["post-25175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-kerala-cuisine","category-sides","category-tomato","category-video","tag-coconut","tag-tomato","tag-video-2","course-side-dish","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25175"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25176"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}