{"id":25066,"date":"2018-09-16T22:23:23","date_gmt":"2018-09-17T02:23:23","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=25066"},"modified":"2018-12-21T11:10:01","modified_gmt":"2018-12-21T16:10:01","slug":"lemon-pound-cake-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/lemon-pound-cake-recipe\/","title":{"rendered":"Lemon Pound Cake Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25069\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/09\/Lemon-pound-cake-1.jpg\" alt=\"\" width=\"475\" height=\"633\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/09\/Lemon-pound-cake-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/09\/Lemon-pound-cake-1-150x200.jpg 150w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Refreshing lemon loaf cake and is addictive&#8230;<\/p>\n<p>This is such a simple loaf cake yet tastes delicious and the best part is this cake refreshes you to the core. I warn you it&#8217;s truly addictive. I baked this last Sunday to wrap up the weekend with a delicious treat and of course baked exclusively for my Man. I love baking and I&#8217;m always up for a simple cake without any frosting and whipped cream on it. Hence, this is my kind of cake.<\/p>\n<p>Recipe courtesy: Joyofbaking<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25071\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/09\/Lemon-pound-cake-2.jpg\" alt=\"\" width=\"475\" height=\"455\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/09\/Lemon-pound-cake-2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/09\/Lemon-pound-cake-2-209x200.jpg 209w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Baking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Lemon Pound Cake- Easy Pound Cake\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/O4P87N_oAok?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/09\/Lemon-pound-cake-1-475x200.jpg\" \/>\n<div class=\"item ERName\">Lemon Pound Cake Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT70M\">70 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H30M\">1 hour 30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">All purpose flour- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Baking powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Baking soda- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">White Sugar- 1 1\/3 cups<\/li>\n<li class=\"ingredient\">Lemon zest- from one lemon<\/li>\n<li class=\"ingredient\">Butter, unsalted- 3\/4 cup, at room temperature<\/li>\n<li class=\"ingredient\">Cream Cheese- 115 grams or 4 ounces<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<li class=\"ingredient\">Eggs- 3 large, at room temperature<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 350 F or 180 C.<\/li>\n<li class=\"instruction\">Grease a 9 inch loaf pan with butter, dust with flour; keep aside.<\/li>\n<li class=\"instruction\">In a large bowl: combine together the flour, baking powder, baking soda and salt. Keep aside.<\/li>\n<li class=\"instruction\">Using a grater, finely grate the lemon zest.<\/li>\n<li class=\"instruction\">Combine the sugar with the lemon zest. Keep aside.<\/li>\n<li class=\"instruction\">Use an electric hand mixer or stand mixer.<\/li>\n<li class=\"instruction\">If using stand mixer, use paddle attachment.<\/li>\n<li class=\"instruction\">Into the stand mixer bowl, add the butter and cream cheese.<\/li>\n<li class=\"instruction\">Beat on medium speed till they turn smooth. Scrape down the sides of the bowl using a spatula.<\/li>\n<li class=\"instruction\">Add vanilla extract and sugar mixed with lemon zest. Beat on medium speed till mixture is light and fluffy.<\/li>\n<li class=\"instruction\">Add eggs- one at a time and beat after each addition. Scrape down the sides of the bowls a couple of times and beat again to ensure even mixing.<\/li>\n<li class=\"instruction\">Add the prepared flour mix in 2 additions, combine well after each addition till well incorporated.<\/li>\n<li class=\"instruction\">Pour the batter onto the greased loaf pan. Even out the top of the batter.<\/li>\n<li class=\"instruction\">Place in the preheated oven on the middle rack.<\/li>\n<li class=\"instruction\">Bake for 65 to 70 minutes till a fork inserted into the centre of the cake comes out clean.<\/li>\n<li class=\"instruction\">Remove the cake from the oven, let cool down on a wire rack for 20 minutes.<\/li>\n<li class=\"instruction\">Cut into thick wedges and enjoy- perfect for breakfast or along with evening tea\/coffee.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Refreshing lemon loaf cake and is addictive&#8230; This is such a simple loaf cake yet tastes delicious and the best part is this cake refreshes you to the core. I warn you it&#8217;s truly addictive. I baked this last Sunday to wrap up the weekend with a delicious treat and of course baked exclusively &hellip; <\/p>\n","protected":false},"author":1,"featured_media":25069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,422,1180,87,9,30],"tags":[978,1159,713],"class_list":["post-25066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-american","category-best-cakes","category-breakfast","category-cake","category-video","tag-cake","tag-loaf-cake","tag-video-2","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=25066"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/25066\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/25069"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=25066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=25066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=25066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}