{"id":24924,"date":"2018-05-20T17:04:26","date_gmt":"2018-05-20T21:04:26","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24924"},"modified":"2018-05-20T17:04:26","modified_gmt":"2018-05-20T21:04:26","slug":"tiger-shrimp-korma-shrimp-in-coconut-milk","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/tiger-shrimp-korma-shrimp-in-coconut-milk\/","title":{"rendered":"Tiger Shrimp Korma- Shrimp in coconut milk"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24926\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/05\/Tiger-shrimp-Korma.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/05\/Tiger-shrimp-Korma.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/05\/Tiger-shrimp-Korma-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Tiger shrimp tastes like lobster and this Korma curry tasted heavenly&#8230;<\/p>\n<p>I am a huge shrimp fanatic and I love it made anyway&#8230;well, fried shrimp being the most delicious. The other day, I bought tiger shrimp and wanted to grill or fry them. However, I ended up making a delicious korma with them. Tiger shrimp is huge so I diced each shrimp into 3 pieces, marinated with some Indian spices and cooked them in onion\/tomato masala and at the end added coconut milk. I also added mint leaves along with cilantro, that really imparted a nice aroma to this korma.<\/p>\n<p>Amazingly delicious, this can be served along with rotis, rice, poori etc.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24925\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/05\/Tiger-shrimp-in-coconut-milk.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/05\/Tiger-shrimp-in-coconut-milk.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/05\/Tiger-shrimp-in-coconut-milk-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/05\/Tiger-shrimp-in-coconut-milk-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Tiger Shrimp Korma- Shrimp in coconut milk<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating shrimp[\/b]<\/li>\n<li class=\"ingredient\">Tiger shrimp, shelled- 8, each shrimp diced into 3 pieces (or use regular 15 shrimp)<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For crushing in mortar and pestle[\/b]<\/li>\n<li class=\"ingredient\">Garlic, cloves- 3<\/li>\n<li class=\"ingredient\">Ginger- 1 inch slice<\/li>\n<li class=\"ingredient\">Green chilies- 2, chopped<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Coconut oil or Vegetable oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Onion, sliced thin- 2<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Coconut milk- 3\/4 cup<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Mint leaves, chopped- 5 leaves<\/li>\n<li class=\"ingredient\">Coriander leaves, chopped- 2 handful<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Use shelled tiger shrimp, I diced each shrimp into 3 pieces. Or you could use regular shrimp.<\/li>\n<li class=\"instruction\">Place the diced tiger shrimp in a large bowl, add chili powder, turmeric powder, garam masala, coriander powder and salt. Combine well and keep aside for 5 minutes.<\/li>\n<li class=\"instruction\">In a mortar and pestle, crush the garlic, ginger, green chilies and cumin seeds. Or coarsely grind in a food processor. Keep aside.<\/li>\n<li class=\"instruction\">Place a large non-stick pan over medium heat, add oil, let oil turn hot.<\/li>\n<li class=\"instruction\">Add the crushed ginger\/garlic\/green chilies\/cumin seeds, saute for a minute.<\/li>\n<li class=\"instruction\">Add onions, season with a few pinches of salt and saute till onions turn golden brown.<\/li>\n<li class=\"instruction\">Add tomatoes, combine well and let tomatoes cook well.<\/li>\n<li class=\"instruction\">Add the marinated shrimp, combine well and cook covered for 10 minutes.<\/li>\n<li class=\"instruction\">Open the lid, combine well and add coconut milk and water, give it a good mix.<\/li>\n<li class=\"instruction\">Add mint leaves and coriander leaves, combine well and let cook for 2 to 3 minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep covered for some time.<\/li>\n<li class=\"instruction\">Serve this aromatic and delicious tiger shrimp korma with roti, rice, poori etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiger shrimp tastes like lobster and this Korma curry tasted heavenly&#8230; I am a huge shrimp fanatic and I love it made anyway&#8230;well, fried shrimp being the most delicious. The other day, I bought tiger shrimp and wanted to grill or fry them. However, I ended up making a delicious korma with them. Tiger shrimp &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[409,27,827,364],"tags":[24,145],"class_list":["post-24924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-milk-by-ingredient","category-indian-cuisine","category-korma-by-category-recipes-2","category-shrimp-by-ingredient","tag-coconut-milk","tag-shrimp","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24924"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24925"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}