{"id":24881,"date":"2018-04-08T23:28:22","date_gmt":"2018-04-09T03:28:22","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24881"},"modified":"2022-03-06T22:48:12","modified_gmt":"2022-03-07T03:48:12","slug":"cauliflower-fritters","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/cauliflower-fritters\/","title":{"rendered":"Cauliflower Fritters"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24883\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/Cauliflower-fritters.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/Cauliflower-fritters.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/Cauliflower-fritters-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/Cauliflower-fritters-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Crispy fritters with cauliflower&#8230;<\/p>\n<p>Turn cauliflower into fritters, makes a perfect appetizer or an evening snack. An easy recipe and is gluten free.<\/p>\n<p>Cooking Video:<\/p>\n<p><iframe loading=\"lazy\" title=\"Cauliflower Fritters Recipe- Gluten Free Fritters\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/SM9Ztdepf7w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24882\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/cauliflower-fritters.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/cauliflower-fritters.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/cauliflower-fritters-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/cauliflower-fritters-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/04\/Cauliflower-fritters-475x200.jpg\" \/>\n<div class=\"item ERName\">Cauliflower Fritters<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Cauliflower florets- separated from 1\/2 of a cauliflower<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 to 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Gram flour or besan or chickpea flour- 3\/4 cup<\/li>\n<li class=\"ingredient\">Water- 2 tbsp<\/li>\n<li class=\"ingredient\">Oil- 1\/2 to 1 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Separate the florets from the cauliflower.<\/li>\n<li class=\"instruction\">Soak the florets in warm water for 10 minutes, this way any small bugs in the cauliflower can be removed. Drain the water and rinse the florets taken in a strainer under running water.<\/li>\n<li class=\"instruction\">Pat dry the florets and place them in a large bowl.<\/li>\n<li class=\"instruction\">Add chili powder, turmeric powder, cumin powder and salt, combine well.<\/li>\n<li class=\"instruction\">Add gramfour or besan, combine well.<\/li>\n<li class=\"instruction\">Add water and combine well till the florets are evenly coated.<\/li>\n<li class=\"instruction\">Place a frying pan over medium heat.<\/li>\n<li class=\"instruction\">Add oil, let oil turn hot.<\/li>\n<li class=\"instruction\">Place the florets in oil and fry till they turn crispy and light golden brown.<\/li>\n<li class=\"instruction\">Place on a plate lined with kitchen paper towel.<\/li>\n<li class=\"instruction\">Serve warm along with tomato ketchup or your favorite dipping sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy fritters with cauliflower&#8230; Turn cauliflower into fritters, makes a perfect appetizer or an evening snack. An easy recipe and is gluten free. Cooking Video: Cauliflower Fritters Recipe Type: Appetiser Author: Thasneen Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients Cauliflower florets- separated from 1\/2 of a cauliflower Chili powder- &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,346,474,769,27,1288,18,30],"tags":[871,46,713],"class_list":["post-24881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-cauliflower-by-ingredient","category-fritters","category-gram-flour","category-indian-cuisine","category-low-carb-recipes","category-vegetarian","category-video","tag-besan","tag-cauliflower","tag-video-2","course-appetiser"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24881"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24883"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}