{"id":24848,"date":"2018-03-18T00:05:56","date_gmt":"2018-03-18T04:05:56","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24848"},"modified":"2018-03-18T20:54:42","modified_gmt":"2018-03-19T00:54:42","slug":"instant-pot-potato-and-cauliflower-korma","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-potato-and-cauliflower-korma\/","title":{"rendered":"Instant Pot Potato and Cauliflower Korma"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24850\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/03\/Instant-Pot-Potato-and-Cauliflower-curry.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/03\/Instant-Pot-Potato-and-Cauliflower-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/03\/Instant-Pot-Potato-and-Cauliflower-curry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Potato and cauliflower pressure cooked in the Instant Pot, turned out delish&#8230;<\/p>\n<p>This is a delicious korma made with potatoes and cauliflower, seasoned with aromatic Indian spices and finally added coconut milk. Easy to make yet rich korma that can be served with rice or roti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24851\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/03\/Instant-Pot-Potato-and-Cauliflower-Curry.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/03\/Instant-Pot-Potato-and-Cauliflower-Curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/03\/Instant-Pot-Potato-and-Cauliflower-Curry-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/03\/Instant-Pot-Potato-and-Cauliflower-Curry-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Cauliflower and Potato Korma\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/q4eNn0KMUl4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/03\/Instant-Pot-Potato-and-Cauliflower-Curry-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Potato and Cauliflower Korma<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thsneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Dried Bay leaves- 2<\/li>\n<li class=\"ingredient\">Whole dried red chilies- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig (optional)<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Cauliflower, florets- florets from half of the cauliflower<\/li>\n<li class=\"ingredient\">Potato, diced- 2, medium sized<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Coconut milk- 1\/2 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/4 to 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant Pot. (I used 7 in 1 DUO)<\/li>\n<li class=\"instruction\">Click on Saute button, Adjust- Normal temperature.<\/li>\n<li class=\"instruction\">When the display turns Hot.<\/li>\n<li class=\"instruction\">Add oil, let oil turn hot.<\/li>\n<li class=\"instruction\">Add cumin seeds, dried bay leaves, dried red chilies and curry leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add chopped onion, season with 1\/2 tsp salt.<\/li>\n<li class=\"instruction\">Saute for a minute.<\/li>\n<li class=\"instruction\">Add chopped tomato, cook for a minute.<\/li>\n<li class=\"instruction\">Add chili powder, turmeric powder, fennel powder and salt. Combine well.<\/li>\n<li class=\"instruction\">Add cauliflower florets and potatoes, combine well.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water, combine well.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Turn the knob to Sealing.<\/li>\n<li class=\"instruction\">Click on Manual. Click on Pressure, set to high pressure. Set time to 3 minutes.<\/li>\n<li class=\"instruction\">After pressure cooking, do a natural pressure release after 5 minutes- turn knob to venting for pressure release.<\/li>\n<li class=\"instruction\">Open the lid.<\/li>\n<li class=\"instruction\">Add coconut milk, combine well.<\/li>\n<li class=\"instruction\">Click on Saute- normal temperature.<\/li>\n<li class=\"instruction\">Cook for a minute.<\/li>\n<li class=\"instruction\">Have a taste and add more salt if required.<\/li>\n<li class=\"instruction\">Add chopped cilantro, combine well.<\/li>\n<li class=\"instruction\">Turn off the Instant Pot.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot.<\/li>\n<li class=\"instruction\">Serve this korma along with rice or roti.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato and cauliflower pressure cooked in the Instant Pot, turned out delish&#8230; This is a delicious korma made with potatoes and cauliflower, seasoned with aromatic Indian spices and finally added coconut milk. Easy to make yet rich korma that can be served with rice or roti. Cooking Video Instant Pot Potato and Cauliflower Korma Recipe &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[346,409,27,1120,30],"tags":[46,24,1122,1121],"class_list":["post-24848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower-by-ingredient","category-coconut-milk-by-ingredient","category-indian-cuisine","category-instant-pot-recipes","category-video","tag-cauliflower","tag-coconut-milk","tag-instant-pot","tag-instant-pot-recipes","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24848"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24851"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}