{"id":24785,"date":"2018-01-22T21:05:41","date_gmt":"2018-01-23T02:05:41","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24785"},"modified":"2018-10-23T10:32:08","modified_gmt":"2018-10-23T14:32:08","slug":"instant-pot-honey-sesame-chicken-15-minute-meals","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-honey-sesame-chicken-15-minute-meals\/","title":{"rendered":"Instant Pot Honey Sesame Chicken -15 minute Meals"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24786\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/01\/Instant-Pot-Honey-Sesame-Chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/01\/Instant-Pot-Honey-Sesame-Chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/01\/Instant-Pot-Honey-Sesame-Chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/01\/Instant-Pot-Honey-Sesame-Chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Honey sesame chicken made in the Instant Pot, ready in just 15 minutes&#8230;<\/p>\n<p>Yet another delicious Instant Pot chicken recipe, Chinese dish honey sesame chicken served with basmati rice.<\/p>\n<p>The chicken was combined with sauces and cooked at high pressure for 3 minutes. After that, mixed veggies are added and cooked along with the sauces in saute mode for 5 minutes. Since, it takes 5 minutes to build the pressure, total cooking time is around 15 minutes. Delicious honey sesame chicken, I served with basmati rice made in the Instant Pot- cooked for 6 mins at high pressure with QPR.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24787\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/01\/Instant-Pot-Honey-Sesame-Chicken-1.jpg\" alt=\"\" width=\"475\" height=\"530\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/01\/Instant-Pot-Honey-Sesame-Chicken-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2018\/01\/Instant-Pot-Honey-Sesame-Chicken-1-179x200.jpg 179w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Cooking Video<\/p>\n<p><iframe loading=\"lazy\" title=\"Instant Pot Honey Sesame Chicken- 15 Minute Easy Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ZoDZhsWsdjs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2018\/01\/Instant-Pot-Honey-Sesame-Chicken-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Honey Sesame Chicken -15 minute Meals<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Chinese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For cooking chicken[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Ginger, grated- 1 inch slice<\/li>\n<li class=\"ingredient\">Garlic, grated- 1 large clove<\/li>\n<li class=\"ingredient\">Red chili flakes- 1 tsp<\/li>\n<li class=\"ingredient\">Onion, diced- 1<\/li>\n<li class=\"ingredient\">Chicken breasts, cubed- 2 breasts<\/li>\n<li class=\"ingredient\">Soy sauce, low- sodium- 1\/4 cup (light soy sauce or dark)<\/li>\n<li class=\"ingredient\">Tomato Ketchup- 2 tbsp<\/li>\n<li class=\"ingredient\">Hoisin Sauce- 1 tbsp (optional)<\/li>\n<li class=\"ERSeparator\">[b]For saut\u00e9ing[\/b]<\/li>\n<li class=\"ingredient\">Red pepper, diced- 1<\/li>\n<li class=\"ingredient\">Broccoli florets- 1 cup<\/li>\n<li class=\"ingredient\">Honey- 1 tbsp<\/li>\n<li class=\"ingredient\">Sesame seeds- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Hoisin sauce- 2 tbsp (or add soy sauce)<\/li>\n<li class=\"ingredient\">Sesame oil- 1 tsp<\/li>\n<li class=\"ingredient\">Cilantro chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Corn starch- 1 tbsp mixed with 2 tbsp cold water<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on Instant Pot- I used 7 in 1 Duo IP.<\/li>\n<li class=\"instruction\">Click Saute- Normal Temperature.<\/li>\n<li class=\"instruction\">Let display show HOT.<\/li>\n<li class=\"instruction\">Add oil. To the oil, add ginger, garlic and red chili flakes, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onion, saute for 1 minute.<\/li>\n<li class=\"instruction\">Add chicken along with soy sauce, tomato ketchup and hoisin sauce, combine well.<\/li>\n<li class=\"instruction\">Cancel Saute.<\/li>\n<li class=\"instruction\">Turn knob to SEALING. Close the pot with the lid.<\/li>\n<li class=\"instruction\">Click Manual, Adjust to High pressure. Set Time to 3 minutes.<\/li>\n<li class=\"instruction\">After 3 minutes of pressure cooking, do a quick pressure release.<\/li>\n<li class=\"instruction\">Click Saute- Normal Temperature.<\/li>\n<li class=\"instruction\">Add red pepper and broccoli florets, cook for a minute.<\/li>\n<li class=\"instruction\">Add honey, combine well.<\/li>\n<li class=\"instruction\">Add sesame seeds, hoisin sauce and sesame oil, combine well, cook for a minute.<\/li>\n<li class=\"instruction\">Add cilantro, combine well.<\/li>\n<li class=\"instruction\">In a small bowl, combine corn starch with water, add that to chicken, combine well and let the gravy thicken.<\/li>\n<li class=\"instruction\">Remove the stainless steel pot from the main pot.<\/li>\n<li class=\"instruction\">Serve in a bowl, this can be served with basmati, brown or jasmine rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey sesame chicken made in the Instant Pot, ready in just 15 minutes&#8230; Yet another delicious Instant Pot chicken recipe, Chinese dish honey sesame chicken served with basmati rice. The chicken was combined with sauces and cooked at high pressure for 3 minutes. After that, mixed veggies are added and cooked along with the sauces &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,425,363,1120,91,395,373,30],"tags":[45,1122,1121,713],"class_list":["post-24785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chinese","category-honey","category-instant-pot-recipes","category-main-dish-for-lunch-or-dinner","category-sesame-by-ingredient","category-soy-sauce","category-video","tag-chinese-cuisine","tag-instant-pot","tag-instant-pot-recipes","tag-video-2","course-main","cuisine-chinese-3"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24785"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24785\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24786"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}