{"id":24714,"date":"2017-12-31T15:50:10","date_gmt":"2017-12-31T20:50:10","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24714"},"modified":"2017-12-31T15:50:10","modified_gmt":"2017-12-31T20:50:10","slug":"top-10-recipes-of-2017","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/top-10-recipes-of-2017\/","title":{"rendered":"Top 10 recipes of 2017"},"content":{"rendered":"

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As 2017 has come to a glorious end, I took a few minutes and surfed through my blog and glanced at the recipes I’ve blogged in 2017. I’ve posted 80 recipes this year<\/strong>. Wow…that’s quite a lot.<\/p>\n

This year, the best thing that has happened to me is getting hold of the Instant Pot- this awesome appliance has made cooking efficient and effortless. I’ve been posting many Instant Pot cooking videos and blog posts<\/a>, and have received great feedback from my dear readers. Thank you!<\/p>\n

It’s been 8 years since I’ve started this blog, I am extremely glad to see that I haven’t given up. The sole reason is that I’m really passionate about cooking, blogging and making videos. Without true passion, I don’t think I would have come this far.<\/p>\n

With a full time job, at times I find it a bit hard to be actively blogging and making videos on a daily basis. However, when I take a break for a week, I feel empty and lost; the moment I get back to cooking & blogging, I feel alive and content. It’s become therapeutic and has turned into a stress buster for me.<\/p>\n

It’s amazing whenever I’m off the track, I get an email or message from a reader sharing the love and gratitude for my recipes and telling me how my recipes and videos have inspired them to fall into the cooking world or to start their own food blog. Thank you for your wonderful feedback and love, keeps me motivated and keeps the ball rolling…<\/p>\n

Just follow your heart and keep it original. Yes, you have to follow the trend and be active in social medias. Do with all your heart and be your awesome self every single day!<\/p>\n

Wishing all my dear readers a very HAPPY 2018, let’s rock it!!!<\/p>\n

“Celebrate Yourself, Celebrate Others and Celebrate Oneness!!!”<\/strong><\/p>\n

Love & Peace, Thas<\/p>\n

Here are the top 10 recipes of 2017<\/strong><\/p>\n

1. Chicken Tikka Masala Recipe<\/a><\/h3>\n

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2. Noodles Omelette<\/a><\/h3>\n

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3. Indian Style Quesadilla- Using Wheat Crepes<\/a><\/h3>\n

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4. Ground beef Stew- Easy Instant Pot Recipes<\/a><\/h3>\n

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5. Vegetable Cutlets in Tomato-Spinach Gravy<\/a><\/h3>\n

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6. 1 minute Quinoa- Instant Pot Recipes<\/a><\/h3>\n

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7. Banana Pancakes<\/a><\/h3>\n

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8. Express Biryani- Instant Pot Chicken Biryani<\/a><\/h3>\n

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9. Pineapple Upside down Cake<\/a><\/h3>\n

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10.Instant Pot Popcorn-Easiest Way<\/a><\/h3>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

As 2017 has come to a glorious end, I took a few minutes and surfed through my blog and glanced at the recipes I’ve blogged in 2017. I’ve posted 80 recipes this year. Wow…that’s quite a lot. This year, the best thing that has happened to me is getting hold of the Instant Pot- this … <\/p>\n","protected":false},"author":1,"featured_media":24716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1144,6],"tags":[1145],"class_list":["post-24714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-best-recipes","category-popular","tag-best-recipes"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24714"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24716"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}