{"id":24687,"date":"2017-12-30T22:21:49","date_gmt":"2017-12-31T03:21:49","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24687"},"modified":"2017-12-30T22:32:24","modified_gmt":"2017-12-31T03:32:24","slug":"instant-pot-hard-boiled-eggs-6-minutes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/instant-pot-hard-boiled-eggs-6-minutes\/","title":{"rendered":"Instant Pot Hard Boiled Eggs- 6 minutes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24689\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/12\/Instant-Pot-Hard-boiled-eggs.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/12\/Instant-Pot-Hard-boiled-eggs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/12\/Instant-Pot-Hard-boiled-eggs-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Hard boiled eggs made in the Instant pot, ready in 6 minutes&#8230;<\/p>\n<p>Some of the challenges I&#8217;ve had while making hard boiled eggs over stove top in a sauce pan are the following:<\/p>\n<p>1- I wasn&#8217;t really sure how hot the water should be and how long the eggs should be cooked in the boiling water.<\/p>\n<p>2- Peeling the shells was a mess, at times have turned into a nightmare. If the eggs are under cooked- the shells will be stuck to the eggs and most of the egg white ended up in the trash can.<\/p>\n<p>3- Many a time, eggs have turned tough and rubbery due to over cooking or slimy with runny yolks due to under cooking.<\/p>\n<p>4- Due to all of the above, I&#8217;d never enjoyed making hard boiled eggs.<\/p>\n<p>Instant pot has really resolved these issues and now I make perfectly cooked hard boiled eggs without any mess&#8230;every single time it turns out perfect. Even my Man has mastered the art of making hard boiled eggs in the Instant pot.<\/p>\n<p>In the Instant Pot, eggs are pressure steamed for 6 minutes with a quick pressure release. I then plunge the cooked eggs in cold water for a minute. After a minute, the eggs will beautifully slip out of the shells. I even noticed that the eggs tasted much better and softer.<\/p>\n<p>You will never go wrong with your hard boiled eggs in the Instant Pot and you will be tempted to make hard boiled eggs every single day.<\/p>\n<p><strong>Cooking video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"How to Make Instant Pot Hard Boiled Eggs- 6 minute Hard Boiled Eggs\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/FB9Ksl3IWg4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24690\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/12\/Instant-pot-hard-boiled-eggs.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/12\/Instant-pot-hard-boiled-eggs.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/12\/Instant-pot-hard-boiled-eggs-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/12\/Instant-pot-hard-boiled-eggs-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/12\/Instant-pot-hard-boiled-eggs-475x200.jpg\" \/>\n<div class=\"item ERName\">Instant Pot Hard Boiled Eggs- 6 minutes hard boiled eggs<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1M\">1 min<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT6M\">6 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT7M\">7 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Water- 1\/2 cup<\/li>\n<li class=\"ingredient\">Eggs- 4 (7 to 8 eggs can be placed on the trivet)<\/li>\n<li class=\"ingredient\">Trivet<\/li>\n<li class=\"ingredient\">Instant Pot<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Turn on the Instant pot.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water into the stainless steel pot.<\/li>\n<li class=\"instruction\">Place the trivet over the water.<\/li>\n<li class=\"instruction\">I cooked 4 eggs, you could cook 7 to 8 eggs at a time placed on the trivet.<\/li>\n<li class=\"instruction\">Close the pot with the lid.<\/li>\n<li class=\"instruction\">Turn knob to SEALING.<\/li>\n<li class=\"instruction\">Click on Steam button- default pressure will be High pressure.<\/li>\n<li class=\"instruction\">Set the time to 6 minutes.<\/li>\n<li class=\"instruction\">After the pressure cooking has completed and you hear the beeps.<\/li>\n<li class=\"instruction\">Turn the knob to venting and do a quick pressure release.<\/li>\n<li class=\"instruction\">Open the lid, plunge the hard boiled eggs in cold water for a minute.<\/li>\n<li class=\"instruction\">After a minute, peel the shells, the eggs will slip out of the shells- no mess.<\/li>\n<li class=\"instruction\">Season with salt and ground pepper and enjoy the perfectly cooked hard boiled eggs.<\/li>\n<li class=\"instruction\">Do watch the cooking video.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hard boiled eggs made in the Instant pot, ready in 6 minutes&#8230; Some of the challenges I&#8217;ve had while making hard boiled eggs over stove top in a sauce pan are the following: 1- I wasn&#8217;t really sure how hot the water should be and how long the eggs should be cooked in the boiling &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,580,26,1120,30],"tags":[994,1122,1121,713],"class_list":["post-24687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-egg-dishes","category-eggs","category-instant-pot-recipes","category-video","tag-eggs","tag-instant-pot","tag-instant-pot-recipes","tag-video-2","course-main"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24687"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24690"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}