{"id":24399,"date":"2017-10-23T21:13:03","date_gmt":"2017-10-24T01:13:03","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24399"},"modified":"2017-10-23T21:15:35","modified_gmt":"2017-10-24T01:15:35","slug":"glazed-carrots","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/glazed-carrots\/","title":{"rendered":"Glazed Carrots"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24400\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/10\/glazed-carrots.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/10\/glazed-carrots.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/10\/glazed-carrots-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Carrots glazed with brown sugar, butter and honey. Fresh Rosemary leaves impart nice aroma and flavor. This makes a perfect side dish for Thanksgiving dinner or any kinds of dinner.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24401\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/10\/glazed-carrots-1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/10\/glazed-carrots-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/10\/glazed-carrots-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/10\/glazed-carrots-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/10\/glazed-carrots-1-475x200.jpg\" \/>\n<div class=\"item ERName\">Glazed Carrots<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">side<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT2M\">2 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT22M\">22 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Carrots- 15 mini whole carrots or 4 carrots cut into long wedges<\/li>\n<li class=\"ingredient\">Butter- 3 tbsp<\/li>\n<li class=\"ingredient\">Honey- 3 tbsp<\/li>\n<li class=\"ingredient\">Brown sugar- 3 tbsp<\/li>\n<li class=\"ingredient\">Lemon juice- juice of 1\/2 lemon<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Fresh Rosemary leaves- 2 sprigs<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ingredient\">Pecans or Walnuts or Almonds, roughly crushed- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">You could use whole mini carrots like the ones I&#8217;ve used or regular carrots cut into long thick wedges.<\/li>\n<li class=\"instruction\">Firstly, cook the carrots in boiling water seasoned with salt till they have turned slightly tender- do not over cook.<\/li>\n<li class=\"instruction\">Remove the carrots from the boiling water.<\/li>\n<li class=\"instruction\">Place a large non-stick pan over medium heat, melt butter and add honey, brown sugar. Keep stirring till sugar has dissolved.<\/li>\n<li class=\"instruction\">Add rosemary leaves, combine well.<\/li>\n<li class=\"instruction\">Add the lemon juice, combine well.<\/li>\n<li class=\"instruction\">Add the carrots and keep stirring, let the sauce coat the carrots well.<\/li>\n<li class=\"instruction\">Cook stirring frequently till the sauce has thickened and the carrots turn glazed.<\/li>\n<li class=\"instruction\">Add the nuts, combine well and cook for a minute.<\/li>\n<li class=\"instruction\">Sprinkle ground pepper over the carrots, combine well.<\/li>\n<li class=\"instruction\">Remove the pan from the heat.<\/li>\n<li class=\"instruction\">Serve as a side dish, sweet and flavorful carrots.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrots glazed with brown sugar, butter and honey. Fresh Rosemary leaves impart nice aroma and flavor. This makes a perfect side dish for Thanksgiving dinner or any kinds of dinner. Glazed Carrots Recipe Type: side Cuisine: American Author: Thasneen Prep time: 2 mins Cook time: 20 mins Total time: 22 mins Ingredients Carrots- 15 mini &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,176,80],"tags":[1014,1127],"class_list":["post-24399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-carrot","category-sides","tag-carrot","tag-side-dish","course-side","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24399"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24401"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}