{"id":24252,"date":"2017-08-10T17:25:16","date_gmt":"2017-08-10T21:25:16","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24252"},"modified":"2022-03-06T22:51:25","modified_gmt":"2022-03-07T03:51:25","slug":"shakshuka-poached-eggs-in-tomato-sauce","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shakshuka-poached-eggs-in-tomato-sauce\/","title":{"rendered":"Shakshuka- Poached Eggs in Tomato Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24258\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/Shakshuka-Recipe.jpg\" alt=\"Shakshuka-Recipe\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/Shakshuka-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/Shakshuka-Recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shakshuka, poached eggs in cooked tomatoes is a popular Middle Eastern dish&#8230;<\/p>\n<p>This is a staple dish served for breakfast in many Middle Eastern countries, and also in North Africa. It&#8217;s cooked in a cast iron skillet and served in it as well. It&#8217;s a complete meal: onions, red pepper and tomatoes are cooked well, seasoned with paprika and ground cumin- these will impart a nice smokey flavour. Eggs are cracked into the sauce and are poached to perfection. Makes a perfect breakfast along with toast.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24257\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/Shakshuka-recipe.jpg\" alt=\"Shakshuka recipe\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/Shakshuka-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/Shakshuka-recipe-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/Shakshuka-recipe-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><a href=\"http:\/\/How to Poach egg in a Microwave- Microwaved Poached Eggs\" target=\"_blank\" rel=\"noopener\">How to make Poach Eggs in a Microwave: Click here<\/a><\/p>\n<p><a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-category\/poached-eggs\/\" target=\"_blank\" rel=\"noopener\">For Other Poached Eggs Recipe, click here<\/a><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24255\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/making-shakshuka-1.jpg\" alt=\"making-shakshuka\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/making-shakshuka-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/making-shakshuka-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/making-shakshuka-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24256\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/poached-eggs-in-tomato-sauce.jpg\" alt=\"poached eggs in tomato sauce\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/poached-eggs-in-tomato-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/poached-eggs-in-tomato-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/poached-eggs-in-tomato-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24254\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/making-shakshuka.jpg\" alt=\"making shakshuka\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/making-shakshuka.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/making-shakshuka-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/making-shakshuka-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/08\/Shakshuka-Recipe.jpg\" \/>\n<div class=\"item ERName\">Shakshuka- Poached Eggs in Tomato Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Middle Eastern<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT28M\">28 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Olive Oil- 3 tbsp<\/li>\n<li class=\"ingredient\">Yellow or White Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Garlic chopped- 2 cloves<\/li>\n<li class=\"ingredient\">Red pepper, chopped small- 1<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 4 (or use 1 large can diced tomatoes)<\/li>\n<li class=\"ingredient\">Ground cumin- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Paprika- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp (or use cayenne- 1\/4 to 1\/2 tsp or chili powder- 3\/4 tsp)<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Cilantro or Parsley, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Eggs- 2 to 4<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook this in a cast iron skillet so that you can serve in that. Or cook in a non-stick pan.<\/li>\n<li class=\"instruction\">Place the cast iron pan over medium heat, let turn hot.<\/li>\n<li class=\"instruction\">Add olive oil.<\/li>\n<li class=\"instruction\">Add onion, season with salt and saute till translucent.<\/li>\n<li class=\"instruction\">Add garlic, saute for a few minutes.<\/li>\n<li class=\"instruction\">Add red pepper, saute till onion and pepper have slightly browned.<\/li>\n<li class=\"instruction\">Add paprika, ground cumin, ground pepper and salt. Combine well and saute for a few seconds.<\/li>\n<li class=\"instruction\">Add tomatoes, combine well and cook covered till mashed well.<\/li>\n<li class=\"instruction\">Add 1\/4 cup water and cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add cilantro or parsley, combine well.<\/li>\n<li class=\"instruction\">Using a spoon make a well- crack an egg into it. Based on the size of your pan, you can crack 4 to 5 eggs.<\/li>\n<li class=\"instruction\">Spoon some sauce over the egg whites, yolk should be visible.<\/li>\n<li class=\"instruction\">Cover and cook for 10 minutes till egg white has almost set, yolk shouldn&#8217;t harden- it should be slightly runny.<\/li>\n<li class=\"instruction\">Garnish the poached eggs with cilantro and ground pepper.<\/li>\n<li class=\"instruction\">Serve with toasted bread.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shakshuka, poached eggs in cooked tomatoes is a popular Middle Eastern dish&#8230; This is a staple dish served for breakfast in many Middle Eastern countries, and also in North Africa. It&#8217;s cooked in a cast iron skillet and served in it as well. It&#8217;s a complete meal: onions, red pepper and tomatoes are cooked well, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,26,1288,420,676,1124],"tags":[994,292],"class_list":["post-24252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-eggs","category-low-carb-recipes","category-middle-eastern","category-moroccan","category-poached-eggs","tag-eggs","tag-poached-eggs","course-breakfast","cuisine-middle-eastern"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24252"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24257"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}