{"id":24186,"date":"2017-07-31T22:54:18","date_gmt":"2017-08-01T02:54:18","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24186"},"modified":"2017-07-31T22:54:18","modified_gmt":"2017-08-01T02:54:18","slug":"garlic-and-paprika-lobster-tails","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/garlic-and-paprika-lobster-tails\/","title":{"rendered":"Garlic and Paprika Lobster Tails"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24187\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Butter-Lobster.jpg\" alt=\"Butter Lobster\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Butter-Lobster.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Butter-Lobster-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Butter-Lobster-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Lobster tails marinated with garlic-paprika and pan fried in butter&#8230;<\/p>\n<p>I&#8217;m a lobster fanatic, and love lobster made anyway. However, my most favorite is lobster pan fried in butter that&#8217;s been seasoned very lightly. I don&#8217;t like to season it heavily as it will take away the amazing taste of lobster. I seasoned lobster tails with garlic powder and paprika, and then pan fried in butter. Served along with <a href=\"http:\/\/www.thasneen.com\/cooking\/saffron-mushroom-risotto\/\" target=\"_blank\">Mushroom and Saffron Risotto.<\/a><\/p>\n<p>I also marinated pink shrimp with the same garlic-paprika marinade and pan fried in butter. Tasted delish.<\/p>\n<h3 class=\"entry-title single-entry-title\"><a href=\"http:\/\/www.thasneen.com\/cooking\/garlic-butter-lobster-broiled\/\" target=\"_blank\">Garlic Butter Lobster \u2013 Broiled Recipe- click here<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10763\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/04\/garlic-butter-lobster.jpg\" alt=\"garlic butter lobster\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/04\/garlic-butter-lobster.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/04\/garlic-butter-lobster-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24188\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Lobster-recipe.jpg\" alt=\"Lobster recipe\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Lobster-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Lobster-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Garlic and Paprika Lobster Tails<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Lobster Tails- 4<\/li>\n<li class=\"ingredient\">Garlic powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Paprika- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Olive oil- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Lemon juice- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ingredient\">Butter- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine together garlic powder, paprika, ground pepper, olive oil, lemon juice and salt.<\/li>\n<li class=\"instruction\">Spread over lobster tails and let marinate for 10 minutes.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add butter, let it melt.<\/li>\n<li class=\"instruction\">Place the marinated lobster tails, let the bottom side turn golden brown, flip it over and let cook the other side. Do not over cook the lobster.<\/li>\n<li class=\"instruction\">Serve the lobster tails with risotto or rice or pasta.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lobster tails marinated with garlic-paprika and pan fried in butter&#8230; I&#8217;m a lobster fanatic, and love lobster made anyway. However, my most favorite is lobster pan fried in butter that&#8217;s been seasoned very lightly. I don&#8217;t like to season it heavily as it will take away the amazing taste of lobster. I seasoned lobster tails &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,632,91],"tags":[1119,691],"class_list":["post-24186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-lobster","category-main-dish-for-lunch-or-dinner","tag-lobster","tag-risotto-2","course-main","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24186"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24187"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}