{"id":24116,"date":"2017-07-12T22:33:40","date_gmt":"2017-07-13T02:33:40","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24116"},"modified":"2017-07-16T08:02:11","modified_gmt":"2017-07-16T12:02:11","slug":"easy-broccoli-fritters","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-broccoli-fritters\/","title":{"rendered":"Easy Broccoli Fritters"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24117\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Broccoli-fritters-recipe.jpg\" alt=\"Broccoli fritters recipe\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Broccoli-fritters-recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Broccoli-fritters-recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>An easy to make snack with broccoli&#8230;<\/p>\n<p>I&#8217;ve met a lot of people who\u00a0dislike broccoli. I also know many who\u00a0eat raw broccoli every single day. I am not a fan\u00a0of\u00a0raw broccoli but I love cooked broccoli in any form- soups, stir fries, roasted, mixed with rice, fritters etc etc.<\/p>\n<p>The other day, I made fritters out of broccoli and it turned out good. It was a rainy day, hence I craved for a fried\u00a0snack and this was perfect along with cardamom tea.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24118\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Broccoli-Fritters.jpg\" alt=\"Broccoli Fritters\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Broccoli-Fritters.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Broccoli-Fritters-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Broccoli-Fritters-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Easy Broccoli fritters\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/VQdPowLokrM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Broccoli-fritters-recipe.jpg\" \/>\n<div class=\"item ERName\">Easy Broccoli Fritters<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">snack<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Grated Broccoli florets- 1 medium sized broccoli<\/li>\n<li class=\"ingredient\">Ground cumin- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Garam Masala- 1\/2 tsp (optional)<\/li>\n<li class=\"ingredient\">Salt- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Gram flour or chickpea flour or besan- 3\/4 cup<\/li>\n<li class=\"ingredient\">Water- 2 to 3 tbsp<\/li>\n<li class=\"ingredient\">Oil- enough to deep fry (or shallow fry the fritters)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Remove the broccoli florets from a medium sized broccoli. Add to a food processor and coarsely grate it.<\/li>\n<li class=\"instruction\">Transfer to a bowl, add ground cumin, chili powder, garam masala and salt, combine well.<\/li>\n<li class=\"instruction\">Add gram flour, combine well.<\/li>\n<li class=\"instruction\">Add 2 to 3 tbsp water and combine well, you should be able to make patties out of the mixture. Do not make the mixture watery.<\/li>\n<li class=\"instruction\">Heat enough oil to fry in a frying pan. Or pan fry the fritters in little oil.<\/li>\n<li class=\"instruction\">Make medium sized patties out of the broccoli mixture, place the patties in hot oil and fry till both sides turn golden in color and crispy.<\/li>\n<li class=\"instruction\">Transfer to a plate lined with paper towel.<\/li>\n<li class=\"instruction\">Serve along with tomato ketchup or any of your favorite dipping sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy to make snack with broccoli&#8230; I&#8217;ve met a lot of people who\u00a0dislike broccoli. I also know many who\u00a0eat raw broccoli every single day. I am not a fan\u00a0of\u00a0raw broccoli but I love cooked broccoli in any form- soups, stir fries, roasted, mixed with rice, fritters etc etc. The other day, I made fritters &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[444,474,27],"tags":[1032,1036],"class_list":["post-24116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-fritters","category-indian-cuisine","tag-broccoli","tag-fritters","course-snack","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24116"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24118"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}