{"id":24106,"date":"2017-07-08T13:32:32","date_gmt":"2017-07-08T17:32:32","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24106"},"modified":"2022-03-07T15:39:22","modified_gmt":"2022-03-07T20:39:22","slug":"pav-bhaji-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/pav-bhaji-recipe\/","title":{"rendered":"Pav Bhaji Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24112\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Pav-Bhaji-001.jpg\" alt=\"Pav Bhaji-001\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Pav-Bhaji-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Pav-Bhaji-001-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Pav Bhaji is a popular Maharashtrian street food, devoured by all with so much enthusiasm&#8230;<\/p>\n<p>Bhaji is a thick vegetable gravy made by cooking mixed veggies along with tomato sauce. It&#8217;s then served with Pav or dinner rolls. Any kind of veggie can be used for making bhaji and is a great way of including veggies in your diet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24111\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Pav-Bhaji-recipe-001.jpg\" alt=\"Pav Bhaji recipe-001\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Pav-Bhaji-recipe-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Pav-Bhaji-recipe-001-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Pav-Bhaji-recipe-001-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking video:<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Pav Bhaji Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ETxkFZGVNyY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/07\/Pav-Bhaji-recipe.jpg\" \/>\n<div class=\"item ERName\">Pav Bhaji Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Onion, minced- 1<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Ginger-garlic paste-1 tbsp<\/li>\n<li class=\"ingredient\">Green chilies, minced- 2<\/li>\n<li class=\"ingredient\">Green pepper, chopped small- 1<\/li>\n<li class=\"ingredient\">Peas- 1 cup<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 4<\/li>\n<li class=\"ingredient\">Tomato paste- 3 tbsp<\/li>\n<li class=\"ingredient\">Cumin powder-1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Kashmiri chill powder- 2 tsp<\/li>\n<li class=\"ingredient\">Amchur or Dried Mango powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Potatoes- 4 medium (cooked and mashed)<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Lemon juice- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Butter- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook potatoes in a microwave or in boiling water till they are cooked well. After they cool down, peel off the skin and mash them using a wooden spoon, keep aside.<\/li>\n<li class=\"instruction\">Place a wide non-stick pan over medium heat.<\/li>\n<li class=\"instruction\">Add oil, let it turn hot.<\/li>\n<li class=\"instruction\">Add cumin seeds, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onion and season with salt, saute for a few minutes.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste and green chilies, saute till onions turns light golden in color.<\/li>\n<li class=\"instruction\">Add green pepper and peas, cook till veggies turn tender.<\/li>\n<li class=\"instruction\">Add tomatoes, cook covered till tomatoes are mashed well.<\/li>\n<li class=\"instruction\">Add tomato paste, combine well.<\/li>\n<li class=\"instruction\">Add cumin powder, coriander powder, chili powder and dried mango powder, combine well.<\/li>\n<li class=\"instruction\">Mash the veggies well and cook.<\/li>\n<li class=\"instruction\">Add mashed potatoes, combine well.<\/li>\n<li class=\"instruction\">Add water and cook covered for a few minutes.<\/li>\n<li class=\"instruction\">Add salt to taste as required.<\/li>\n<li class=\"instruction\">If you want more gravy, add water accordingly. Usually, bhaji is a thick gravy.<\/li>\n<li class=\"instruction\">Add chopped cilantro, lemon juice, combine well.<\/li>\n<li class=\"instruction\">At the end, add butter and let it melt.<\/li>\n<li class=\"instruction\">Serve the bhaji or thick veggie gravy along with pav or dinner rolls.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pav Bhaji is a popular Maharashtrian street food, devoured by all with so much enthusiasm&#8230; Bhaji is a thick vegetable gravy made by cooking mixed veggies along with tomato sauce. It&#8217;s then served with Pav or dinner rolls. Any kind of veggie can be used for making bhaji and is a great way of including &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,1288,91,388,467,18,30],"tags":[168,1033,987],"class_list":["post-24106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-low-carb-recipes","category-main-dish-for-lunch-or-dinner","category-peas-2","category-tomato","category-vegetarian","category-video","tag-potato","tag-tomato","tag-vegetarian","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24106"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24111"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}