{"id":24029,"date":"2017-06-06T23:07:49","date_gmt":"2017-06-07T03:07:49","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=24029"},"modified":"2017-06-07T19:40:18","modified_gmt":"2017-06-07T23:40:18","slug":"plantain-vermicelli-cutlets","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/plantain-vermicelli-cutlets\/","title":{"rendered":"Plantain Vermicelli Cutlets"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24031\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/06\/Plantain-Vermicelli-Cutlets-1.jpg\" alt=\"Plantain-Vermicelli Cutlets\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/06\/Plantain-Vermicelli-Cutlets-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/06\/Plantain-Vermicelli-Cutlets-1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Ghee roasted plantain, vermicelli, coconut, egg and cashew nuts, combined together to make this incredibly delicious cutlets&#8230;<\/p>\n<p>I&#8217;ve posted many recipes using <a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-ingredient\/plantain\/\" target=\"_blank\">plantain<\/a> as I&#8217;m a die hard fan of plantain. So glad that plantains are always available at the Canadian grocery store that I shop every week. I try to make something different out of plantains each time, though my most favorite still is ghee roasted plantains.<\/p>\n<p>This time, I combined vermicelli, ghee roasted plantains, roasted coconut, egg and cashew nuts together and made into cutlets. Tasted delish!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24030\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/06\/Plantain-Vermicelli-Cutlets.jpg\" alt=\"Plantain Vermicelli Cutlets\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/06\/Plantain-Vermicelli-Cutlets.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/06\/Plantain-Vermicelli-Cutlets-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/06\/Plantain-Vermicelli-Cutlets-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/06\/Plantain-Vermicelli-Cutlets-1.jpg\" \/>\n<div class=\"item ERName\">Plantain Vermicelli Cutlets<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT23M\">23 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ghee- 2 tbsp<\/li>\n<li class=\"ingredient\">Ripe Plantain, cubed- 1<\/li>\n<li class=\"ingredient\">Thin Vermicelli, cut 3 inches- 2 cups<\/li>\n<li class=\"ingredient\">Condensed Milk- 4 to 5 tbsp<\/li>\n<li class=\"ingredient\">Water or Milk- 1\/4 to 1\/2 cup<\/li>\n<li class=\"ingredient\">Saffron- 2 pinches, soaked in 1\/2 tbsp water for 5 minutes (optional)<\/li>\n<li class=\"ingredient\">Grated Coconut- 1\/4 cup<\/li>\n<li class=\"ingredient\">Egg- 1<\/li>\n<li class=\"ingredient\">Sugar- 1 tsp<\/li>\n<li class=\"ingredient\">Cashew Nuts- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add 1\/2 tbsp ghee.<\/li>\n<li class=\"instruction\">Add grated coconut, roast till light golden in color.<\/li>\n<li class=\"instruction\">Keep aside on one side of the pan.<\/li>\n<li class=\"instruction\">Break the egg onto the pan and scramble the eggs. Add sugar, combine well.<\/li>\n<li class=\"instruction\">Combine with the roasted coconut. Keep aside the roasted coconut and egg on a plate.<\/li>\n<li class=\"instruction\">Cut the ripe plantain into small cubes<\/li>\n<li class=\"instruction\">Add 1 1\/2 tbsp ghee to the pan, add the cubed plantain and roast till golden brown. Keep aside.<\/li>\n<li class=\"instruction\">In the same pan, add vermicelli, saute for a minute.<\/li>\n<li class=\"instruction\">Add condensed milk, water or milk and soaked saffron. Combine well and cook till vermicelli turns soft. Do not over cook and make it mushy.<\/li>\n<li class=\"instruction\">Add the roasted plantain, coconut and egg to the cooked vermicelli and combine everything well.<\/li>\n<li class=\"instruction\">Add cashew nuts, combine well.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, let cool down a bit.<\/li>\n<li class=\"instruction\">Make medium sized round patties.<\/li>\n<li class=\"instruction\">Enjoy as an evening snack or for breakfast.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ghee roasted plantain, vermicelli, coconut, egg and cashew nuts, combined together to make this incredibly delicious cutlets&#8230; I&#8217;ve posted many recipes using plantain as I&#8217;m a die hard fan of plantain. So glad that plantains are always available at the Canadian grocery store that I shop every week. I try to make something different out &hellip; <\/p>\n","protected":false},"author":1,"featured_media":24030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,348,26,27,25,84,551],"tags":[35,36,993,764],"class_list":["post-24029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-coconut-by-ingredient","category-eggs","category-indian-cuisine","category-plantain","category-snacks","category-vermicelli","tag-coconut","tag-egg","tag-plantain","tag-vermicelli-2","course-appetiser","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=24029"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/24029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/24030"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=24029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=24029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=24029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}