{"id":23979,"date":"2017-05-23T21:31:02","date_gmt":"2017-05-24T01:31:02","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23979"},"modified":"2023-02-05T12:05:09","modified_gmt":"2023-02-05T17:05:09","slug":"shrimp-and-raw-mango-curry-in-coconut-milk-kerala-style-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shrimp-and-raw-mango-curry-in-coconut-milk-kerala-style-recipe\/","title":{"rendered":"Shrimp and Raw Mango Curry In Coconut Milk | Kerala Style Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23981\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/05\/Shrimp-Mango-Curry.jpg\" alt=\"Shrimp Mango Curry\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/05\/Shrimp-Mango-Curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/05\/Shrimp-Mango-Curry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shrimp and mango in coconut gravy: Kerala style recipe and it&#8217;s finger licking delicious&#8230;<\/p>\n<p>I&#8217;ve had this while in Kerala and once at a friend&#8217;s place in Chicago. Being a shrimp fan, I love all kinds of shrimp dishes. This one being a Kerala-style curry, I love it even more. Raw mango slices are added to this curry, which imparts a nice sourness to this dish. Towards the end, coconut milk is added. Absolutely delicious curry.<\/p>\n<p>This can be enjoyed along with rice or with <a href=\"http:\/\/www.thasneen.com\/cooking\/idiyappam\/\" target=\"_blank\" rel=\"noopener\">idiyappam<\/a>, <a href=\"http:\/\/www.thasneen.com\/cooking\/easy-appam-recipe-without-adding-yeast\/\" target=\"_blank\" rel=\"noopener\">appam<\/a>, <a href=\"http:\/\/www.thasneen.com\/cooking\/orotti-or-rice-roti\/\" target=\"_blank\" rel=\"noopener\">orotti<\/a> etc.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23980\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/05\/Shrimp-and-mango-in-coconut-gravy.jpg\" alt=\"Shrimp and mango in coconut gravy\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/05\/Shrimp-and-mango-in-coconut-gravy.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/05\/Shrimp-and-mango-in-coconut-gravy-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/05\/Shrimp-Mango-Curry.jpg\" \/>\n<div class=\"item ERName\">Shrimp and Mango Curry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 people<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil &#8211; 2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Fenugreek seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Large shallots, sliced- 4 (or add 10 small or pearl onions)<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves<\/li>\n<li class=\"ingredient\">Ginger, chopped- 1 tsp<\/li>\n<li class=\"ingredient\">Garlic, chopped- 2 cloves<\/li>\n<li class=\"ingredient\">Green chilies, halved- 2<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ingredient\">Shrimp, deveined- 15 to 20<\/li>\n<li class=\"ingredient\">Raw Mango, diced- 1, medium sized<\/li>\n<li class=\"ingredient\">Coconut Milk, thick- 1 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a clay pot or saucepan over medium heat.<\/li>\n<li class=\"instruction\">Add coconut oil, let turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let splutter.<\/li>\n<li class=\"instruction\">Add fenugreek seeds, saute for a few seconds. Do not burn the seeds.<\/li>\n<li class=\"instruction\">Add small onions or shallots, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add curry leaves, chopped ginger, garlic and green chilies. Saute till onions turn golden in color.<\/li>\n<li class=\"instruction\">Add Kashmiri chili powder, turmeric powder, coriander powder and salt. Combine well.<\/li>\n<li class=\"instruction\">Add chopped tomato, combine well.<\/li>\n<li class=\"instruction\">Add water and cook till water comes to a slight boil.<\/li>\n<li class=\"instruction\">Add shrimp and diced mango, combine well and cook covered for 15 minutes.<\/li>\n<li class=\"instruction\">Open the lid, combine well.<\/li>\n<li class=\"instruction\">Towards the end, add thick coconut milk, give it a fabulous mix.<\/li>\n<li class=\"instruction\">Let cook for 2 minutes.<\/li>\n<li class=\"instruction\">Taste and add more salt if required.<\/li>\n<li class=\"instruction\">If the gravy is thick, add some water to thin it down &amp; cook for 2 minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep covered for some time.<\/li>\n<li class=\"instruction\">Enjoy with rice, chapati, idiyappam, appam, orotti, pathiri, puttu, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">If you don&#8217;t have raw mango, add tamarind extract: 2 inch fresh tamarind soaked in 1\/4 cup water for 5 minutes, combine well &amp; extract the tamarind extract. Add to the curry instead of raw mango &amp; cook for a few minutes.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Shrimp and mango in coconut gravy: Kerala style recipe and it&#8217;s finger licking delicious&#8230; I&#8217;ve had this while in Kerala and once at a friend&#8217;s place in Chicago. Being a shrimp fan, I love all kinds of shrimp dishes. This one being a Kerala-style curry, I love it even more. Raw mango slices are &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[409,302,27,22,379,21,364],"tags":[24,1022,120,145],"class_list":["post-23979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-milk-by-ingredient","category-curry","category-indian-cuisine","category-kerala-cuisine","category-mango-by-ingredient","category-fish","category-shrimp-by-ingredient","tag-coconut-milk","tag-curry","tag-mango","tag-shrimp","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23979"}],"version-history":[{"count":4,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23979\/revisions"}],"predecessor-version":[{"id":29838,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23979\/revisions\/29838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23981"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}