{"id":23850,"date":"2017-04-05T22:47:38","date_gmt":"2017-04-06T02:47:38","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23850"},"modified":"2023-10-15T19:54:02","modified_gmt":"2023-10-15T23:54:02","slug":"kerala-style-mutta-surka-pan-fried-rice-and-egg-snack","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/kerala-style-mutta-surka-pan-fried-rice-and-egg-snack\/","title":{"rendered":"Kerala Style Mutta Surka- Pan Fried Rice, Coconut and Egg Snack"},"content":{"rendered":"

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\"Mutta-Surka<\/p>\n

Mutta Surka- pan-fried savory rice, coconut and egg snacks…<\/p>\n

In Spring and in Fall, most days can be gloomy and rainy. On rainy days, I get the craving to have fried snacks, especially Kerala snacks. In Kerala, it’s quite a normal routine to serve some kind of snacks along with tea\u00a0in the evening.<\/p>\n

Yesterday, it had been drizzling the whole day. I worked from home and I sat with my laptop working away facing my backyard. I had hung the bird feeders with seeds in it\u00a0and in no time my backyard got busy with cute little birds enjoying their food and being happy. Birds and drizzle, I kept staring at the backyard,\u00a0a peaceful vibe I felt. Towards the evening, I had the urge to have some kind of Kerala snacks. So many Kerala evening snacks lined up in front of me: pazhampori<\/a>, medu vada<\/a>, unnakaya<\/a>, ullivada<\/a>, parippu vada<\/a>, mulagu bhaji<\/a>, the list just goes on…<\/p>\n

When I get the craving, I cannot help but succumb to it. I wanted to try a new snack that I hadn’t tried in my kitchen and not blogged about. I was reminded of Mutta Surka which my mom used to make, a very simple savory snack made with rice flour, coconut and egg. Last Summer, my mom bought a pan with several cavities in it (Paniyaram pan) from India. It had been sitting idle in my kitchen cabinet since then. Mutta surka is made in that pan, I then decided to make this snack. It was quite easy to make and when I try something for the first time, I feel the greatest joy.<\/p>\n

Mutta Surka turned out delicious, you can enjoy many in just one sitting. This is usually enjoyed as an evening snack with chai. Can also be turned into a complete meal, enjoy with chicken, mutton or beef curries, absolutely delish.<\/p>\n

\"Mutta-Surka\"<\/p>\n

Mutta Surka<\/strong><\/p>\n

\"Rice<\/p>\n

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\"Mutta<\/p>\n

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Mutta Surka- Pan Fried Rice and Egg Snack<\/div>\n
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Recipe Type<\/span>: Snack<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: