{"id":23750,"date":"2017-03-04T11:13:45","date_gmt":"2017-03-04T16:13:45","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23750"},"modified":"2017-03-04T11:13:45","modified_gmt":"2017-03-04T16:13:45","slug":"basil-chicken-patties-with-noodles-thai-style","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/basil-chicken-patties-with-noodles-thai-style\/","title":{"rendered":"Basil Chicken Patties with Noodles- Thai Style"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23752\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/Thai-Basil-Chicken-patties.jpg\" alt=\"Thai Basil Chicken patties\" width=\"475\" height=\"649\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/Thai-Basil-Chicken-patties.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/Thai-Basil-Chicken-patties-146x200.jpg 146w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Fresh basil leaves combined with ground chicken, made into patties and pan fried, stir fried with rice noodles in a sauce, aromatic and delicious Thai style dish&#8230;<\/p>\n<p>I&#8217;m a sucker for basil leaves, it makes any dish taste aromatic and delicious. Fresh basil leaves are my true companion in winter- they opens up my senses and cures my head ache, cold and sinus. Love them to death&#8230;<\/p>\n<p>The other day, I added basil leaves to the ground chicken and made into patties. Made a sauce and stir fried the chicken patties along with the noodles- aromatic and delicious Thai dish that is so comforting for your mind and soul as ready in no time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23751\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/Basil-Chicken-Patties-with-Noodles.jpg\" alt=\"Basil Chicken Patties with Noodles\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/Basil-Chicken-Patties-with-Noodles.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/Basil-Chicken-Patties-with-Noodles-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/Basil-Chicken-Patties-with-Noodles-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Bird&#8217;s eye Chili<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23756\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/birds-eye-chili-200x200.jpg\" alt=\"birds eye chili\" width=\"300\" height=\"300\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/birds-eye-chili-200x200.jpg 200w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/birds-eye-chili-50x50.jpg 50w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/birds-eye-chili.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2017\/03\/Thai-Basil-Chicken-patties.jpg\" \/>\n<div class=\"item ERName\">Basil Chicken Patties with Noodles- Thai Style<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making chicken patties[\/b]<\/li>\n<li class=\"ingredient\">Chicken, ground- 1\/2 kg<\/li>\n<li class=\"ingredient\">Soy sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Green onions, chopped-1 stalk<\/li>\n<li class=\"ingredient\">Fresh Basil leaves, chopped- 5<\/li>\n<li class=\"ingredient\">Oil- 3 tbsp, to pan fry patties<\/li>\n<li class=\"ERSeparator\">[b]Making sauce and stir fry[\/b]<\/li>\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Thai birds eye chill, halved- 1 (or use crushed red chili flakes- 1 tsp)<\/li>\n<li class=\"ingredient\">Ginger, minced 1 inch slice<\/li>\n<li class=\"ingredient\">Garlic, minced- 1 clove<\/li>\n<li class=\"ingredient\">Fresh basil leaves, chopped- 10 leaves<\/li>\n<li class=\"ingredient\">Shallots chopped- 7 (or use 1 chopped onion)<\/li>\n<li class=\"ingredient\">Green pepper, cubed small- 1<\/li>\n<li class=\"ingredient\">Red pepper, cubed small- 1<\/li>\n<li class=\"ingredient\">Soy sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup<\/li>\n<li class=\"ingredient\">Rice noodles, cooked<\/li>\n<li class=\"ingredient\">Soy sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 stalk<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook rice noodles ( I also used spinach rice noodles) in boiling water till soft, drain the water, drizzle some oil over the cooked noodles, toss well this will prevent the noodles from sticking.<\/li>\n<li class=\"instruction\">In a large bowl, combine all the above mentioned ingredients &#8216;to make chicken patties&#8217; [b]except oil[\/b].<\/li>\n<li class=\"instruction\">Make round patties and flatten it.<\/li>\n<li class=\"instruction\">Place a non-stick frying pan over medium heat, add 3 tbsp oil.<\/li>\n<li class=\"instruction\">Place the chicken patties and pan fry for a few minutes till both sides turn golden brown.<\/li>\n<li class=\"instruction\">Transfer to a plate lined with paper towel and keep aside.<\/li>\n<li class=\"instruction\">Place a wok or non-stick pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add bird&#8217;s eye chili (this is very spicy so 1 is enough) or add crushed red chili flakes, saute for 3 seconds.<\/li>\n<li class=\"instruction\">Add minced ginger and garlic, saute till light golden in color.<\/li>\n<li class=\"instruction\">Add basil leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add shallots or onion, saute till translucent.<\/li>\n<li class=\"instruction\">Add green pepper and red pepper, stir fry over high heat till they turn tender.<\/li>\n<li class=\"instruction\">Add soy sauce, stir fry for a minute.<\/li>\n<li class=\"instruction\">Add water and stir fry over high heat for a minute.<\/li>\n<li class=\"instruction\">Add pan fried chicken patties, combine well to the sauce and cook for 2 minutes.<\/li>\n<li class=\"instruction\">Add rice noodles, stir fry.<\/li>\n<li class=\"instruction\">Add soy sauce and stir fry.<\/li>\n<li class=\"instruction\">Finally, add chopped cilantro and green onions, stir fry over high heat for a minute.<\/li>\n<li class=\"instruction\">Transfer to a plate, and enjoy this aromatic and delicious Thai style basil chicken patties with noodles.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Fresh basil leaves combined with ground chicken, made into patties and pan fried, stir fried with rice noodles in a sauce, aromatic and delicious Thai style dish&#8230; I&#8217;m a sucker for basil leaves, it makes any dish taste aromatic and delicious. Fresh basil leaves are my true companion in winter- they opens up my &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,344,408,91,365],"tags":[62,1104,272],"class_list":["post-23750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-basil-by-ingredient","category-chicken-by-ingredient","category-main-dish-for-lunch-or-dinner","category-noodles","tag-basil","tag-chicken-patties","tag-rice-noodles","course-main","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23750"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23751"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}