{"id":23632,"date":"2016-12-11T15:57:43","date_gmt":"2016-12-11T20:57:43","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23632"},"modified":"2016-12-11T15:57:43","modified_gmt":"2016-12-11T20:57:43","slug":"asian-style-chicken-poppers-soysauce-chicken-poppers","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/asian-style-chicken-poppers-soysauce-chicken-poppers\/","title":{"rendered":"Asian Style Chicken Poppers- Soysauce Chicken Poppers"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23633\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-Chicken-poppers.jpg\" alt=\"asian-chicken-poppers\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-Chicken-poppers.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-Chicken-poppers-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-Chicken-poppers-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Finger licking appetizer with Asian seasonings: Asian style chicken poppers&#8230;<\/p>\n<p>I&#8217;ve had chicken poppers as an appetizer at a few restaurants and the flavor I like the most is with Asian seasonings. The other day, I tried making chicken poppers in my kitchen and I used soy sauce as the base for the sauce. In fact, you could add any kind of sauce to coat the fried chicken poppers. Barbecue sauce, seasoned tomato sauce, buffalo sauce etc etc. You have so many options to make this dish delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23634\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-style-Chicken-Poppers.jpg\" alt=\"asian-style-chicken-poppers\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-style-Chicken-Poppers.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-style-Chicken-Poppers-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-style-Chicken-Poppers-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Asian Style Chicken Poppers\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Kqnrs5qzX6A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/12\/Asian-Chicken-poppers.jpg\" \/>\n<div class=\"item ERName\">Asian Style Chicken Poppers- Soysauce Chicken Poppers<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For seasoning chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken breasts, boneless cubed- 2<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For frying chicken[\/b]<\/li>\n<li class=\"ingredient\">All purpose flour- 1 cup<\/li>\n<li class=\"ingredient\">Beaten eggs- 2<\/li>\n<li class=\"ingredient\">Oil- for deep frying<\/li>\n<li class=\"ERSeparator\">[b]For making Sauce[\/b]<\/li>\n<li class=\"ingredient\">Soy sauce, low sodium- 3\/4 cup<\/li>\n<li class=\"ingredient\">Hot sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomato Ketchup- 1 tbsp<\/li>\n<li class=\"ingredient\">Honey- 1 tsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<li class=\"ingredient\">Sesame Seeds- 2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cut the boneless chicken breasts into 1 inch cubes.<\/li>\n<li class=\"instruction\">In a bowl combine the cubed chicken along with salt, ground pepper and chili powder, keep aside for 5 minutes.<\/li>\n<li class=\"instruction\">Have flour and beaten egg ready on 2 separate bowls.<\/li>\n<li class=\"instruction\">Heat a frying pan over medium heat, add enough oil for frying and let oil turn hot.<\/li>\n<li class=\"instruction\">Dip the chicken in flour and coat well, dip in egg and again in flour.<\/li>\n<li class=\"instruction\">Add to the oil without crowding and fry till golden in color.<\/li>\n<li class=\"instruction\">Transfer to a kitchen paper towel.<\/li>\n<li class=\"instruction\">Heat a non-stick cooking pan over medium heat, add soy sauce, hot sauce, ketchup, honey, green onions and cilantro, combine well and let cook for a minute.<\/li>\n<li class=\"instruction\">Add the fried chicken and combine well in the sauce till the sauce has coated well on the chicken.<\/li>\n<li class=\"instruction\">Add sesame seeds and cook for a minute.<\/li>\n<li class=\"instruction\">Remove the pan from the heat.<\/li>\n<li class=\"instruction\">Serve the chicken poppers in a bowl and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Add low sodium soy sauce, else the sauce will be very salty.[br]You could coat the chicken poppers with any kind of store bought sauce- barbecue sauce, piri piri sauce etc.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finger licking appetizer with Asian seasonings: Asian style chicken poppers&#8230; I&#8217;ve had chicken poppers as an appetizer at a few restaurants and the flavor I like the most is with Asian seasonings. The other day, I tried making chicken poppers in my kitchen and I used soy sauce as the base for the sauce. In &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,581,408,373,30],"tags":[974,578,5,713],"class_list":["post-23632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian-by-cuisine","category-chicken-by-ingredient","category-soy-sauce","category-video","tag-appetizer","tag-asian","tag-chicken","tag-video-2","course-appetiser","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23632"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23632\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23633"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}