{"id":23605,"date":"2016-11-26T22:06:32","date_gmt":"2016-11-27T03:06:32","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23605"},"modified":"2016-11-26T22:06:32","modified_gmt":"2016-11-27T03:06:32","slug":"chettinad-shrimp-or-prawns-masala","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chettinad-shrimp-or-prawns-masala\/","title":{"rendered":"Chettinad Shrimp or Prawns Masala"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23610\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chettinad-Shrimp-Masala-2.jpg\" alt=\"chettinad-shrimp-masala\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chettinad-Shrimp-Masala-2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chettinad-Shrimp-Masala-2-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shrimp or Prawns Masala Chettinad style&#8230;<\/p>\n<p>This is an aromatic and flavorful dry dish, shrimp is roasted over high heat till it&#8217;s coated with the masala and turns light brown, tastes delicious and can be served with rotis or rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23611\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chettinad-Prawns-Masala-2.jpg\" alt=\"chettinad-prawns-masala\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chettinad-Prawns-Masala-2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chettinad-Prawns-Masala-2-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chettinad-Prawns-Masala-2-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Recipe adapted from <a href=\"https:\/\/vidyascooking.blogspot.ca\/2015\/04\/chettinaad-prawn-chukka-recipe.html\" target=\"_blank\">here<\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Chettinad Shrimp or Prawns Masala<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To grind[\/b]<\/li>\n<li class=\"ingredient\">Garlic- 2 cloves<\/li>\n<li class=\"ingredient\">Ginger- 1 inch slice<\/li>\n<li class=\"ingredient\">Whole Cardamoms- 2<\/li>\n<li class=\"ingredient\">Whole Cloves- 2<\/li>\n<li class=\"ingredient\">Whole cinnamon- 1 inch<\/li>\n<li class=\"ingredient\">Green Chili- 1<\/li>\n<li class=\"ingredient\">Red dry Chili- 1<\/li>\n<li class=\"ingredient\">Anise seed- 1 (optional)<\/li>\n<li class=\"ingredient\">Fennel seeds- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Whole peppercorns- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 1tbsp<\/li>\n<li class=\"ingredient\">Ghee-1\/2 tbsp<\/li>\n<li class=\"ingredient\">Onions, chopped- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Tomato, chopped- 1<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder-1\/8 tsp<\/li>\n<li class=\"ingredient\">Shrimp or Prawns, de-veined- 20<\/li>\n<li class=\"ingredient\">Fresh Tamarind- 2 inch slice soaked in 3 tbsp water, drained<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ingredient\">Lemon juice- 1 tbsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Into a blender, add all the ingredients mentioned &#8216;to grind&#8217; along with 1\/4 cup water and grind to a paste. Keep aside.<\/li>\n<li class=\"instruction\">Soak 2 inch fresh tamarind in 3 tbsp water for 5 minutes. Using your finger, squeeze the soaked tamarind in water, drain the juice and discard the skin.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add oil and ghee.<\/li>\n<li class=\"instruction\">Add onions and curry leaves, season with salt and cook till onions turn soft.<\/li>\n<li class=\"instruction\">Add chopped tomato, cook till mashed.<\/li>\n<li class=\"instruction\">Add the ground paste, combine well and cook for a few minutes.<\/li>\n<li class=\"instruction\">Add Kashmiri red chili powder, turmeric powder, coriander powder and enough salt to taste, combine well and cook for a minute.<\/li>\n<li class=\"instruction\">Add the shrimp, combine well.<\/li>\n<li class=\"instruction\">Add tamarind juice and cook covered till shrimp has cooked well.<\/li>\n<li class=\"instruction\">Open the lid, turn the heat to high and stir fry till the masala coats well on shrimp, all the liquid has dried off and shrimp turns golden brown.<\/li>\n<li class=\"instruction\">Add chopped cilantro and drizzle with lemon juice.<\/li>\n<li class=\"instruction\">Stir fry for a minute and remove the pan from the heat.<\/li>\n<li class=\"instruction\">Keep covered for a few minutes.<\/li>\n<li class=\"instruction\">Serve this with roti, chapati or rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp or Prawns Masala Chettinad style&#8230; This is an aromatic and flavorful dry dish, shrimp is roasted over high heat till it&#8217;s coated with the masala and turns light brown, tastes delicious and can be served with rotis or rice. Recipe adapted from here Chettinad Shrimp or Prawns Masala Recipe Type: Main Cuisine: Indian Author: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,22,364],"tags":[145],"class_list":["post-23605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-kerala-cuisine","category-shrimp-by-ingredient","tag-shrimp","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23605"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23611"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}