{"id":23561,"date":"2016-11-06T22:35:02","date_gmt":"2016-11-07T03:35:02","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23561"},"modified":"2023-05-30T23:37:34","modified_gmt":"2023-05-31T03:37:34","slug":"chicken-vermicelli-chicken-semiya-perfect-one-pot-meal","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-vermicelli-chicken-semiya-perfect-one-pot-meal\/","title":{"rendered":"Chicken Vermicelli- Chicken Semiya, Perfect One Pot Meal"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23562\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/chicken-vermicelli-001.jpg\" alt=\"chicken-vermicelli\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/chicken-vermicelli-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/chicken-vermicelli-001-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chicken, mixed veggies and chicken cooked together to a delicious one pot dish&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23563\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chicken-vermicelli-recipe-001.jpg\" alt=\"chicken-vermicelli-recipe\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chicken-vermicelli-recipe-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/Chicken-vermicelli-recipe-001-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Cooking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Chicken Vermicelli- Semiya Biryani\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/vm6jdO0szaQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/11\/chicken-vermicelli-001.jpg\" \/>\n<div class=\"item ERName\">Chicken Vermicelli- Chicken Semiya<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For marinating Chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken breasts, diced- 2<\/li>\n<li class=\"ingredient\">Kashmiri chili powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For roasting vermicelli[\/b]<\/li>\n<li class=\"ingredient\">Ghee- 1 tbsp<\/li>\n<li class=\"ingredient\">Vermicelli or Semiya- 2 1\/2 cups (do not use thin vermicelli)<\/li>\n<li class=\"ERSeparator\">[b]Making chicken vermicelli[\/b]<\/li>\n<li class=\"ingredient\">Oil- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Onion, chopped- 2<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Grated Ginger- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Grated Garlic- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 2<\/li>\n<li class=\"ingredient\">Whole cardamom- 2, whole cloves- 2, whole cinnamon- 2 inch slice- crushed in a mortar pestle<\/li>\n<li class=\"ingredient\">Mixed veggies- 1 1\/2 cups (carrot, corn, peas, beans)<\/li>\n<li class=\"ingredient\">Green Pepper, chopped- 1<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 3 cups<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a large non-stick cooking pan over medium heat, add ghee.<\/li>\n<li class=\"instruction\">Add the vermicelli and roast for 5 minutes. Keep it aside.<\/li>\n<li class=\"instruction\">In a bowl, combine chicken with all the above mentioned ingredients for marinating chicken, let marinate for 5 minutes.<\/li>\n<li class=\"instruction\">Heat a non-stick cooking pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add onion, season with salt and cook for 2 minutes.<\/li>\n<li class=\"instruction\">Crush whole cardamom, cloves and cinnamon in a mortar and pestle.<\/li>\n<li class=\"instruction\">Add grated ginger, garlic, green chilies, crushed cardamom\/cloves\/cinnamon; combine well and cook till onions turn light golden in color.<\/li>\n<li class=\"instruction\">Add marinated chicken, cook covered till chicken has almost done.<\/li>\n<li class=\"instruction\">Add mixed veggies and green pepper, cook covered for a few minutes till veggies turn soft.<\/li>\n<li class=\"instruction\">Add fennel powder and coriander powder, combine well.<\/li>\n<li class=\"instruction\">Add 3 cups water, let come to a boil.<\/li>\n<li class=\"instruction\">Add the roasted vermicelli, combine well and cook for a few minutes till water has dried off and vermicelli turns soft.<\/li>\n<li class=\"instruction\">Do not over cook vermicelli it will turn mushy.<\/li>\n<li class=\"instruction\">Garnish with cilantro, combine well.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, serve the chicken vermicelli along with raita or yogurt combined with chopped onion\/tomatoes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken, mixed veggies and chicken cooked together to a delicious one pot dish&#8230; Cooking Video Chicken Vermicelli- Chicken Semiya Recipe Type: Main Cuisine: Indian Author: Thasneen Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Ingredients [b]For marinating Chicken[\/b] Chicken breasts, diced- 2 Kashmiri chili powder- 3\/4 tsp Turmeric powder- 1\/4 tsp &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,27,91,551,30],"tags":[5,764,713],"class_list":["post-23561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-indian-cuisine","category-main-dish-for-lunch-or-dinner","category-vermicelli","category-video","tag-chicken","tag-vermicelli-2","tag-video-2","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23561"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23561\/revisions"}],"predecessor-version":[{"id":30544,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23561\/revisions\/30544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23563"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}