{"id":23546,"date":"2016-10-30T21:17:46","date_gmt":"2016-10-31T01:17:46","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23546"},"modified":"2024-01-19T11:58:30","modified_gmt":"2024-01-19T16:58:30","slug":"beetroot-burfi-indian-sweet","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/beetroot-burfi-indian-sweet\/","title":{"rendered":"Beetroot Burfi- Easy Indian Sweet"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23547\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Beetroot-Burfi.jpg\" alt=\"beetroot-burfi\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Beetroot-Burfi.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Beetroot-Burfi-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Turn beetroot into a delicious sweet&#8230;<\/p>\n<p>Burfi is a sugar-based Indian sweet, there are different variations of burfi, and can be made with several ingredients. I had made burfi with carrots before, so this time I went with beetroot. My man frowned when I told him this was made with beetroot, he took a tiny bite did a taste test, and then gobbled up. It was pretty darn delicious&#8230;<\/p>\n<p>This can be made effortlessly in just 20 minutes, as soon as it&#8217;s served it will disappear in no time&#8230;<\/p>\n<h3><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/coconut-burfi-sweetened-coconut-rolls\/\" target=\"_blank\" rel=\"noopener\">Coconut Burfi Recipe<\/a><\/strong><\/h3>\n<h3><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/easy-microwave-barfi-recipe-khoya-mawa-barfi-recipe\/\" target=\"_blank\" rel=\"noopener\">Khoya Burfi- Made In The Microwave<\/a><\/strong><\/h3>\n<h3><strong><a href=\"https:\/\/thasneen.com\/cooking\/?s=sweets\" target=\"_blank\" rel=\"noopener\">Other Sweet Recipes<\/a><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23548\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Beetroot-burfi.jpg\" alt=\"beetroot-burfi\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Beetroot-burfi.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Beetroot-burfi-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Beetroot-burfi-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Beetroot-Burfi.jpg\" \/>\n<div class=\"item ERName\">Beetroot Burfi- Indian Sweet<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Ghee- 2 tbsp<\/li>\n<li class=\"ingredient\">Beetroot, grated- 1 cup<\/li>\n<li class=\"ingredient\">Coconut, grated- 1 cup<\/li>\n<li class=\"ingredient\">Sugar- 3\/4 cup to 1 cup<\/li>\n<li class=\"ingredient\">Cardamom powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ghee- 1 tsp, to grease the plate<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add 2 tbsp ghee.<\/li>\n<li class=\"instruction\">Grate 1 beetroot in a food processor, don&#8217;t add chopped beets, has to be grated.<\/li>\n<li class=\"instruction\">Add grated beetroot, combine well in ghee for 2 minutes.<\/li>\n<li class=\"instruction\">Add grated coconut, combine well and roast for 5 minutes till the raw smell of beetroot goes away.<\/li>\n<li class=\"instruction\">Add sugar, combine well till the sugar dissolves, keep stirring.<\/li>\n<li class=\"instruction\">Add cardamom powder, combine well.<\/li>\n<li class=\"instruction\">Cook and stir frequently till the mixture thickens, about 10 to 15 minutes.<\/li>\n<li class=\"instruction\">Grease a plate or small pan with ghee.<\/li>\n<li class=\"instruction\">Spread the beetroot burfi mixture evenly on the plate and smoothen the top.<\/li>\n<li class=\"instruction\">Let cool down for a few minutes, let the burfi set well.<\/li>\n<li class=\"instruction\">Using a sharp knife, cut into squares.<\/li>\n<li class=\"instruction\">Enjoy the delicious Beetroot Burfi, perfect sweet treat for everyone.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turn beetroot into a delicious sweet&#8230; Burfi is a sugar-based Indian sweet, there are different variations of burfi, and can be made with several ingredients. I had made burfi with carrots before, so this time I went with beetroot. My man frowned when I told him this was made with beetroot, he took a tiny &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[335,1125,27,479,30],"tags":[603,525,524],"class_list":["post-23546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beetroot","category-burfi","category-indian-cuisine","category-sweets","category-video","tag-beetroot-2","tag-indian-sweets","tag-sweets-2","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23546"}],"version-history":[{"count":3,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23546\/revisions"}],"predecessor-version":[{"id":31987,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23546\/revisions\/31987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23548"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}