{"id":23460,"date":"2016-10-10T22:45:32","date_gmt":"2016-10-11T02:45:32","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23460"},"modified":"2018-12-21T11:10:34","modified_gmt":"2018-12-21T16:10:34","slug":"cranberry-upside-down-cake","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/cranberry-upside-down-cake\/","title":{"rendered":"Cranberry Upside Down Cake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23462\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Cranberry-Upside-down-cake.jpg\" alt=\"cranberry-upside-down-cake\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Cranberry-Upside-down-cake.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Cranberry-Upside-down-cake-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Light and fluffy butter cake topped with fresh cranberries&#8230;<\/p>\n<p>It was Thanksgiving weekend in Canada, hope everyone had a great Thanksgiving with family and friends. I always get fresh cranberries for making Thanksgiving dinner. This time, I did something different with cranberries and I&#8217;m so glad to have made this cranberry upside down cake. This is one of the delicious cakes I&#8217;ve made, easy to make and tasted incredible. This cake has to be served warm along with a cup of coffee&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23463\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/IMG_6711.jpg\" alt=\"img_6711\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/IMG_6711.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/IMG_6711-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/IMG_6711-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Recipe Courtesy: <a href=\"http:\/\/www.joyofbaking.com\/CranberryUpsideDownCake.html\" target=\"_blank\" rel=\"noopener\">Joyofbaking<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Baking Video<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Cranberry upside down cake- Easy Recipe- Moist Cranberry Cake\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/hucbn-KUv2g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/10\/Cranberry-Upside-down-cake.jpg\" \/>\n<div class=\"item ERName\">Cranberry Upside Down Cake<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making topping[\/b]<\/li>\n<li class=\"ingredient\">Butter, unsalted- 5 tbsp<\/li>\n<li class=\"ingredient\">Brown sugar- 2\/3 cup<\/li>\n<li class=\"ingredient\">Fresh cranberries- 2 1\/4 cups<\/li>\n<li class=\"ERSeparator\">[b]For making cake batter[\/b]<\/li>\n<li class=\"ingredient\">Butter, unsalted at room temperature- 1\/2 cup<\/li>\n<li class=\"ingredient\">White sugar- 1 cup<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<li class=\"ingredient\">Eggs, large- 2 (separate yolk and egg whites)<\/li>\n<li class=\"ingredient\">All purpose flour- 1 1\/2 cups<\/li>\n<li class=\"ingredient\">Baking powder- 2 tsp<\/li>\n<li class=\"ingredient\">Salt- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Milk- 1\/2 cup<\/li>\n<li class=\"ingredient\">Lemon juice- 1\/4 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Grease the bottom and sides of a 9 inch round cake pan with butter- don&#8217;t skip this step.<\/li>\n<li class=\"instruction\">Preheat the oven to 350 F or 180 C.<\/li>\n<li class=\"instruction\">Place a saucepan over medium heat, add 5 tbsp butter and let it melt.<\/li>\n<li class=\"instruction\">Add brown sugar and cook till it dissolves and turns brown.<\/li>\n<li class=\"instruction\">Remove the saucepan from the heat, pour the melted brown sugar into the cake pan and spread evenly.<\/li>\n<li class=\"instruction\">Spread fresh cranberries evenly over the brown sugar. Keep aside.<\/li>\n<li class=\"instruction\">Separate the egg yolks and egg whites from 2 eggs.<\/li>\n<li class=\"instruction\">In a bowl, combine together the all purpose flour, baking powder and salt.<\/li>\n<li class=\"instruction\">Into the stand mixer bowl, add butter at room temperature and white sugar. Using the paddle attachment, beat till smooth.<\/li>\n<li class=\"instruction\">Scrape down the sides of the bowl using a rubber spatula, beat again.<\/li>\n<li class=\"instruction\">Or use an electric hand mixer to beat butter and sugar.<\/li>\n<li class=\"instruction\">Add the vanilla extract and beat for a minute.<\/li>\n<li class=\"instruction\">Add egg yolks, beat till combined well. Scrape down the sides of the bowl and beat again for a few seconds.<\/li>\n<li class=\"instruction\">Add the flour mix in 3 addition alternately with the milk in 2 additions- ending with the flour mix. (First add some flour mix, beat for a few seconds, add 1\/4 cup milk, beat again, add the 2nd addition of flour and beat for a few seconds, add the remaining 1\/4 cup milk, beat well and finally add the remaining flour mix and beat till incorporated).<\/li>\n<li class=\"instruction\">Keep aside the cake batter.<\/li>\n<li class=\"instruction\">In the stand mixer using the whisk attachment or using an electric hand mixer, beat the egg whites and lemon juice at high speed till soft peaks are formed.<\/li>\n<li class=\"instruction\">Fold the beaten egg whites into the prepared cake batter and combine well till egg whites are well incorporated into the batter.<\/li>\n<li class=\"instruction\">Pour the cake batter over the cranberries and smooth the top.<\/li>\n<li class=\"instruction\">Place the cake pan onto the middle rack in the preheated oven.<\/li>\n<li class=\"instruction\">Bake for 50 to 55 minutes or till a fork inserted into the center of the cake comes out clean.<\/li>\n<li class=\"instruction\">Let cool down for a few minutes.<\/li>\n<li class=\"instruction\">Run a knife through the sides of the cake pan, and invert the cake pan onto a plate.<\/li>\n<li class=\"instruction\">This cake tastes better when served warm. So, go ahead cut into wedges and serve along with a cup of coffee.<\/li>\n<li class=\"instruction\">Leftover cake can be refrigerated, before serving- warm up the cake slices in the microwave for 30 seconds and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could replace cranberries with fresh pineapple diced or cut into rounds, almonds, blueberries, apples etc.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Light and fluffy butter cake topped with fresh cranberries&#8230; It was Thanksgiving weekend in Canada, hope everyone had a great Thanksgiving with family and friends. I always get fresh cranberries for making Thanksgiving dinner. This time, I did something different with cranberries and I&#8217;m so glad to have made this cranberry upside down cake. This &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,1180,9,367,4,6,30],"tags":[688,978,132,437],"class_list":["post-23460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-best-cakes","category-cake","category-cranberry-by-ingredient","category-desserts","category-popular","category-video","tag-butter-cake","tag-cake","tag-cranberry","tag-thanksgiving","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23460"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23463"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}