{"id":23378,"date":"2016-08-15T21:13:41","date_gmt":"2016-08-16T01:13:41","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23378"},"modified":"2023-11-19T17:32:25","modified_gmt":"2023-11-19T22:32:25","slug":"kerala-fish-curry-with-kudampuli-or-gambodge-tamarind","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/kerala-fish-curry-with-kudampuli-or-gambodge-tamarind\/","title":{"rendered":"Kerala Fish Curry With Kudampuli or Gambodge Tamarind"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23380\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/Fish-curry-with-Kodampuli.jpg\" alt=\"Fish curry with Kodampuli\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/Fish-curry-with-Kodampuli.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/Fish-curry-with-Kodampuli-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Kerala style King fish curry made with Kodampuli or\u00a0Gambodge or Malabar Tamarind.<\/p>\n<p>I&#8217;m enjoying this Summer with my parents and making every moment memorable. The best part is that when I&#8217;m back from work, dinner will be ready on the dining table: this happens only if my mom is with me. Today, she made this finger licking Kerala style fish curry along with coconut rice.<\/p>\n<p>Kerala style fish curries are spicy and tangy. Tamarind added will impart the tangy taste. The speciality about this fish curry is that Kodampuli or\u00a0Gambodge is added. Kodumpuli imparts a smoky sour flavor with a hint of sweetness.<\/p>\n<p>Kodampuli has a lot of <b>health benefits:\u00a0<\/b>promotes digestion, reduces cholesterol, for weight loss, increases immunity etc.<\/p>\n<p>Next time, if you come across kodampuli at any Indian store, be sure to buy it and make this fish curry.<\/p>\n<p><strong>Kodampuli or\u00a0Gambodge<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23381\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/Gambodge-or-Kodampuli.jpg\" alt=\"Gambodge or Kodampuli\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/Gambodge-or-Kodampuli.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/Gambodge-or-Kodampuli-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/Gambodge-or-Kodampuli-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23382\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/King-fish-curry-with-Kodampuli.jpg\" alt=\"King fish curry with Kodampuli\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/King-fish-curry-with-Kodampuli.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/King-fish-curry-with-Kodampuli-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/Fish-curry-with-Kodampuli.jpg\" \/>\n<div class=\"item ERName\">Fish curry with Kodampuli or Gambodge<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Fenugreek seeds- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Small onions, chopped- 6<\/li>\n<li class=\"ingredient\">Garlic, chopped- 3 cloves<\/li>\n<li class=\"ingredient\">Ginger, chopped- 1 inch<\/li>\n<li class=\"ingredient\">Green chilies, chopped- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 10 leaves + 1 sprig<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Kodampuli or Gambodge- 3 pieces soaked in 1\/4 cup water<\/li>\n<li class=\"ingredient\">Water- 1 cup<\/li>\n<li class=\"ingredient\">King fish pieces- 12 (marinated with chili powder- 1\/4 tsp, turmeric powder- 1\/8 tsp, salt 1\/4 tsp)<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Roasted fenugreek seeds- 1\/2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak the Kodampuli or Gambodge in 1\/4 water for 10 minutes.<\/li>\n<li class=\"instruction\">To the king fish pieces, add 1\/4 tsp chili powder, 1\/8 tsp turmeric powder and 1\/4 tsp salt and let marinate for 15 minutes.<\/li>\n<li class=\"instruction\">If you have claypot, use that to make this curry. If not use a non-stick saucepan.<\/li>\n<li class=\"instruction\">Place a claypot or saucepan over medium heat, let turn hot.<\/li>\n<li class=\"instruction\">Add coconut oil, let the oil turn hot.<\/li>\n<li class=\"instruction\">Add mustard seeds, let them splutter.<\/li>\n<li class=\"instruction\">Add fenugreek seeds, let it turn golden brown. Don&#8217;t burn the seeds.<\/li>\n<li class=\"instruction\">Add small onions, ginger, garlic, green chilies and curry leaves, saute till golden in color.<\/li>\n<li class=\"instruction\">Add Kashmiri chili powder, turmeric powder, coriander powder and ground black pepper, saute for 2 minutes till the spices get roasted. Make sure not to burn the spices.<\/li>\n<li class=\"instruction\">Add the soaked kodampuli along with the water it was soaked in, combine well.<\/li>\n<li class=\"instruction\">Add 1 cup water, combine well and let the gravy come to a rolling boil.<\/li>\n<li class=\"instruction\">Add the marinated king fish pieces and cook covered for 25 minutes till the gravy thickens.<\/li>\n<li class=\"instruction\">Taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Roast 1\/2 tsp fenugreek seeds in a frying pan, grind the roasted seeds into a fine powder.<\/li>\n<li class=\"instruction\">After 25 minutes of cooking, add the ground-roasted fenugreek seeds over the fish curry.<\/li>\n<li class=\"instruction\">Add 1 sprig curry leaves.<\/li>\n<li class=\"instruction\">Cover the pan and take if off the heat, keep it covered for a few minutes.<\/li>\n<li class=\"instruction\">Enjoy with rice, chapati, appam, idiyappam, puttu, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>King fish curry<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kerala style King fish curry made with Kodampuli or\u00a0Gambodge or Malabar Tamarind. I&#8217;m enjoying this Summer with my parents and making every moment memorable. The best part is that when I&#8217;m back from work, dinner will be ready on the dining table: this happens only if my mom is with me. Today, she made this &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1249,382,661,27,22,646],"tags":[301,158],"class_list":["post-23378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clay-pot-recipes","category-fish-by-ingredient","category-fish-curry-by-category","category-indian-cuisine","category-kerala-cuisine","category-king-fish-by-ingredient","tag-fish-curry","tag-king-fish","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23378"}],"version-history":[{"count":2,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23378\/revisions"}],"predecessor-version":[{"id":31541,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23378\/revisions\/31541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23382"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}