{"id":23363,"date":"2016-08-01T15:07:10","date_gmt":"2016-08-01T19:07:10","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23363"},"modified":"2016-08-01T15:07:10","modified_gmt":"2016-08-01T19:07:10","slug":"scallops-in-peanut-butter-sauce","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/scallops-in-peanut-butter-sauce\/","title":{"rendered":"Scallops in Peanut Butter Sauce"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23365\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/scallops-in-peanut-butter-sauce.jpg\" alt=\"scallops in peanut butter sauce\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/scallops-in-peanut-butter-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/scallops-in-peanut-butter-sauce-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Scallops pan fried in butter and placed on peanut butter sauce, delicious&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23366\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/scallops-in-peanut-butter-sauce-1.jpg\" alt=\"scallops-in peanut butter sauce\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/scallops-in-peanut-butter-sauce-1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/scallops-in-peanut-butter-sauce-1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/scallops-in-peanut-butter-sauce-1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/08\/scallops-in-peanut-butter-sauce.jpg\" \/>\n<div class=\"item ERName\">Scallops in Peanut Butter Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To pan fry scallops[\/b]<\/li>\n<li class=\"ingredient\">Scallops- 15<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ingredient\">Butter- 3 tbsp<\/li>\n<li class=\"ERSeparator\">[b]To make peanut butter sauce[\/b]<\/li>\n<li class=\"ingredient\">Peanut butter- 3 tbsp<\/li>\n<li class=\"ingredient\">Soy sauce- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cream- 1\/2 cup<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Season scallops with ground pepper and salt.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add butter and let it melt. Place the seasoned scallops and pan fry till both sides turn golden in color and the center has cooked well.<\/li>\n<li class=\"instruction\">Keep aside the cooked scallops.<\/li>\n<li class=\"instruction\">In a blender, puree peanut butter, soy sauce, chili powder and cream together to a smooth paste.<\/li>\n<li class=\"instruction\">Add the pureed paste into a saucepan and heat the sauce.<\/li>\n<li class=\"instruction\">Add ground pepper, green onions and cilantro, combine well and let the sauce thicken slightly.<\/li>\n<li class=\"instruction\">Remove the pan from the heat.<\/li>\n<li class=\"instruction\">On a plate, spread the peanut butter sauce and place the scallops on top of the sauce.<\/li>\n<li class=\"instruction\">Serve immediately and enjoy<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Scallops pan fried in butter and placed on peanut butter sauce, delicious&#8230; Scallops in Peanut Butter Sauce Author: Thasneen Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Ingredients [b]To pan fry scallops[\/b] Scallops- 15 Ground pepper- 1\/2 tsp Salt- a few pinches Butter- 3 tbsp [b]To make peanut butter sauce[\/b] &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,675,959],"tags":[242,655],"class_list":["post-23363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-peanut-butter-by-ingredient","category-scallops","tag-peanut-butter","tag-scallops-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23363"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23366"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}