{"id":23336,"date":"2016-07-13T20:35:16","date_gmt":"2016-07-14T00:35:16","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=23336"},"modified":"2016-07-13T20:35:16","modified_gmt":"2016-07-14T00:35:16","slug":"kale-fritters-or-kale-pakoras","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/kale-fritters-or-kale-pakoras\/","title":{"rendered":"Kale Fritters or Kale Pakoras"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23338\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/07\/Kale-pakoras.jpg\" alt=\"Kale pakoras\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/07\/Kale-pakoras.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/07\/Kale-pakoras-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/07\/Kale-pakoras-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Crispy Kale fritters or pakoras, perfect as an evening snack with a cup of cardamom tea&#8230;<\/p>\n<p>Kale\u00a0has been one of my staple greens, I add them to my salads, curries, smoothies, couscous, Kerala style thoran or kale stir fry with grated coconut, <a href=\"http:\/\/Kale Egg Rice or Kale Scrambled Eggs\" target=\"_blank\">scrambled eggs<\/a> etc etc&#8230;The other day, I made fritters or pakoras out of kale and I loved how crispy and crunchy the fried kale leaves turned out. Tasted delicious and was a perfect evening snack along with cardamom tea&#8230;<\/p>\n<h3><strong><a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-ingredient\/kale\/\" target=\"_blank\">Other yummy Kale recipes, click here<\/a><\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23337\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/07\/Kale-Fritters.jpg\" alt=\"Kale Fritters\" width=\"475\" height=\"677\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/07\/Kale-Fritters.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/07\/Kale-Fritters-140x200.jpg 140w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Making Kale Fritters or Pakoras<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Crispy kale Fritters- Kale Pakoras Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/MDfYTkuqD5U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Kale Fritters or Kale Pakoras<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">10<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Kale leaves, chopped- 2 cups<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Chili powder- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Green chili, chopped- 1<\/li>\n<li class=\"ingredient\">Gram flour- 1 cup<\/li>\n<li class=\"ingredient\">Asafoetida- 2 pinches (optional)<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup + 2 tbsp<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Oil- enough for frying<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large bowl, combine all the above mentioned ingredients except oil. Add water little by little and let the gram flour bind well with the kale leaves.<\/li>\n<li class=\"instruction\">Make medium sized balls out of the mixture, flatten between the palm of your hands. Keep aside.<\/li>\n<li class=\"instruction\">Heat a frying pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Let the oil turn hot, drop the prepared kale balls into the oil and deep fry till both sides turn golden and crispy.<\/li>\n<li class=\"instruction\">Transfer to a kitchen paper towel.<\/li>\n<li class=\"instruction\">Serve warm along with tea or coffee and enjoy the crunchy and crispy kale fritters or pakoras.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Kale fritters or pakoras, perfect as an evening snack with a cup of cardamom tea&#8230; Kale\u00a0has been one of my staple greens, I add them to my salads, curries, smoothies, couscous, Kerala style thoran or kale stir fry with grated coconut, scrambled eggs etc etc&#8230;The other day, I made fritters or pakoras out of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":23338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,609,27,376,22,84,30],"tags":[304,502,531],"class_list":["post-23336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fried-snack-by-category","category-indian-cuisine","category-kale","category-kerala-cuisine","category-snacks","category-video","tag-fried-snack","tag-kale-2","tag-snacks-2","course-appetiser","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=23336"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/23336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/23338"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=23336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=23336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=23336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}