{"id":22909,"date":"2016-06-12T15:42:29","date_gmt":"2016-06-12T19:42:29","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22909"},"modified":"2016-06-12T15:42:29","modified_gmt":"2016-06-12T19:42:29","slug":"almond-saffron-milk-badam-milk-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/almond-saffron-milk-badam-milk-recipe\/","title":{"rendered":"Almond Saffron Milk- Badam Milk Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22911\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Almond-Badam-Milk.jpg\" alt=\"Almond- Badam Milk\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Almond-Badam-Milk.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Almond-Badam-Milk-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Milk flavored with almonds and saffron, healthy and tasty&#8230;<\/p>\n<p>You can replace condensed milk with honey or sugar. Adding ground cardamom is optional, however, it will enhance the flavor this drink. Chill before serving and enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22910\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Almond-Milk.jpg\" alt=\"Almond Milk\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Almond-Milk.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Almond-Milk-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Almond-Badam-Milk.jpg\" \/>\n<div class=\"item ERName\">Almond Saffron Milk- Badam Milk Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Drinks<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2 Glasses<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Raw Almonds- 15 (unsalted)<\/li>\n<li class=\"ingredient\">Milk- 2 cups<\/li>\n<li class=\"ingredient\">Saffron strands- 2 pinches<\/li>\n<li class=\"ingredient\">Ground Cardamom- 1\/4 tsp (optional)<\/li>\n<li class=\"ingredient\">Sweetened Condensed milk- 1\/2 cup ( or add sugar or honey)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak the saffron strands in 1 tbsp water for 5 minutes.<\/li>\n<li class=\"instruction\">Soak the almonds in hot water for 30 minutes.<\/li>\n<li class=\"instruction\">After soaking, peel off the skin.<\/li>\n<li class=\"instruction\">Grind the peeled almonds with 1\/4 cup milk to a smooth paste.<\/li>\n<li class=\"instruction\">Place a saucepan over medium heat, add 1 3\/4 cups milk, let the milk boil.<\/li>\n<li class=\"instruction\">Add ground almond paste, condensed milk, ground cardamom and saffron water. Lower the heat and simmer for 5 minutes, make sure to stir every 1 minute.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, let cool down.<\/li>\n<li class=\"instruction\">Chill the almond milk in the refrigerator for 1 to 2 hours.<\/li>\n<li class=\"instruction\">Pour in tall glasses, garnish with chopped almonds and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk flavored with almonds and saffron, healthy and tasty&#8230; You can replace condensed milk with honey or sugar. Adding ground cardamom is optional, however, it will enhance the flavor this drink. Chill before serving and enjoy. Almond Saffron Milk- Badam Milk Recipe Recipe Type: Drinks Cuisine: Indian Author: Thasneen Prep time: 30 mins Cook time: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":22911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[338,116,710,27,844,375],"tags":[127,1048,621],"class_list":["post-22909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond-by-ingredient","category-milkshake","category-healthy-recipes","category-indian-cuisine","category-ramadan-recipes","category-saffron","tag-almond","tag-ramadan-recipes","tag-saffron-2","course-drinks-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=22909"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22911"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=22909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=22909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=22909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}