{"id":22883,"date":"2016-06-11T10:47:22","date_gmt":"2016-06-11T14:47:22","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22883"},"modified":"2016-06-11T13:09:23","modified_gmt":"2016-06-11T17:09:23","slug":"masala-bread-egg-toast-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/masala-bread-egg-toast-recipe\/","title":{"rendered":"Masala Bread Egg Toast Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22885\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Masala-bread-Egg-Toast-Recipe.jpg\" alt=\"Masala- bread Egg Toast Recipe\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Masala-bread-Egg-Toast-Recipe.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Masala-bread-Egg-Toast-Recipe-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Bread dipped in masala egg and roasted, an easy to make snack&#8230;<\/p>\n<p>This can be served for breakfast or as an evening snack. Leftovers can be refrigerated and warmed up in the microwave the next day. You could add any kind of seasonings you want, for more flavor add 1 tsp chicken masala or meat masala.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22884\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Masala-Bread-Egg-Toast.jpg\" alt=\"Masala Bread Egg Toast\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Masala-Bread-Egg-Toast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Masala-Bread-Egg-Toast-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Masala-Bread-Egg-Toast-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3><strong>Masala Bread Egg Toast Cooking Video<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Masala Bread Egg Toast Recipe- Easy breakfast or Snack\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/OU5vGXKrraA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/06\/Masala-bread-Egg-Toast-Recipe.jpg\" \/>\n<div class=\"item ERName\">Masala Bread Egg Toast Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Snack<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12 Slices<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Bread slices- 6<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ERSeparator\">[b]For making egg mix[\/b]<\/li>\n<li class=\"ingredient\">Ripe Tomato, mashed- 1<\/li>\n<li class=\"ingredient\">Eggs- 2<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 stalk ( or use chopped onions- 2 tbsp)<\/li>\n<li class=\"ingredient\">Cilantro or coriander leaves, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Remove the brown sides of the bread slices, cut them diagonally.<\/li>\n<li class=\"instruction\">In a bowl, mash the tomato well using a fork.<\/li>\n<li class=\"instruction\">Add all the above mentioned ingredients &#8220;for making egg mix&#8221;. Beat well using a whisk.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Dip the bread slices into the egg mix and coat well, place on the oil and roast till both sides turn golden brown in color.<\/li>\n<li class=\"instruction\">Transfer to a kitchen paper towel and let cool down a bit and enjoy for breakfast or as an evening snack.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You can add any seasonings you like: for more flavor add 1\/2 to 1 tsp chicken masala or meat masala.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread dipped in masala egg and roasted, an easy to make snack&#8230; This can be served for breakfast or as an evening snack. Leftovers can be refrigerated and warmed up in the microwave the next day. You could add any kind of seasonings you want, for more flavor add 1 tsp chicken masala or meat &hellip; <\/p>\n","protected":false},"author":1,"featured_media":22884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[545,87,580,26,27,22,844,843,30],"tags":[178,36,957],"class_list":["post-22883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-by-ingredient","category-breakfast","category-egg-dishes","category-eggs","category-indian-cuisine","category-kerala-cuisine","category-ramadan-recipes","category-ramadan-snacks","category-video","tag-bread","tag-egg","tag-ramadan-snacks","course-snack","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=22883"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22884"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=22883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=22883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=22883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}