{"id":22486,"date":"2016-04-03T19:57:33","date_gmt":"2016-04-03T23:57:33","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22486"},"modified":"2018-04-14T20:28:03","modified_gmt":"2018-04-15T00:28:03","slug":"sweetened-vermicelli-topped-with-pecan-praline-easy-payasam-with-praline","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/sweetened-vermicelli-topped-with-pecan-praline-easy-payasam-with-praline\/","title":{"rendered":"Sweetened Vermicelli topped with Pecan Praline- Easy Payasam with Praline"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22489\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/Vermicelli-with-pecan-praline.jpg\" alt=\"Vermicelli with pecan praline\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/Vermicelli-with-pecan-praline.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/Vermicelli-with-pecan-praline-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>One of my favorite easy to make desserts that I make often when I get the sweet craving is sweetened vermicelli or payasam&#8230;<\/p>\n<p>The other day when I made this dessert, I topped the sweetened vermicelli with praline pecans or pecans combined with brown sugar and butter. The crunchy and caramelized pecans\u00a0made this simple dessert taste even more delicious.<\/p>\n<p>Update on Ontario weather: Look what&#8217;s happening in my place, we are\u00a0supposed to have Spring. Looks like\u00a0winter couldn&#8217;t say goodbye to us, and so it&#8217;s back with a bang. Yesterday, Greenland turned into a Whiteland in the blink of an eye. I am a snow freak, so I&#8217;m enjoying this unexpected snow showers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22487\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/FullSizeRender-3.jpg\" alt=\"FullSizeRender (3)\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/FullSizeRender-3.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/FullSizeRender-3-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/FullSizeRender-3-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/FullSizeRender-3-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/FullSizeRender-3-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22488\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/Sweetened-Vermicelli-with-pecan-praline.jpg\" alt=\"Sweetened Vermicelli with pecan praline\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/Sweetened-Vermicelli-with-pecan-praline.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/Sweetened-Vermicelli-with-pecan-praline-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Roasted thin vermicelli- <\/strong>This vermicelli is very thin, tastes good and cooks faster.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18176\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/roasted-vermicelli.jpg\" alt=\"roasted vermicelli\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/roasted-vermicelli.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/roasted-vermicelli-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2014\/07\/roasted-vermicelli-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/04\/Vermicelli-with-pecan-praline.jpg\" \/>\n<div class=\"item ERName\">Sweetened Vermicelli topped with Pecan Praline- Easy Payasam with Praline<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT18M\">18 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making sweetened vermicelli[\/b]<\/li>\n<li class=\"ingredient\">Thin Roasted Vermicelli, cut into 2 inch slice- 1 cup<\/li>\n<li class=\"ingredient\">Milk- 2 cups<\/li>\n<li class=\"ingredient\">Saffron, soaked in milk- 2 pinches<\/li>\n<li class=\"ingredient\">Honey- 3 to 4 tbsp (or add condensed milk)<\/li>\n<li class=\"ingredient\">Ghee or Unsalted Butter- 1\/2 tbsp<\/li>\n<li class=\"ERSeparator\">[b]For making Praline Pecans[\/b]<\/li>\n<li class=\"ingredient\">Pecans- 2 tbsp<\/li>\n<li class=\"ingredient\">Brown sugar- 3 tbsp<\/li>\n<li class=\"ingredient\">Butter, unsalted- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Milk or cream or water- 1 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Use thin roasted vermicelli for making this dessert, available at most Indian stores.<\/li>\n<li class=\"instruction\">Add the saffron to the milk and soak for 5 minutes.<\/li>\n<li class=\"instruction\">Place a saucepan over medium heat, add ghee, let it melt.<\/li>\n<li class=\"instruction\">Break the vermicelli roughly about 2 inch long using your hands.<\/li>\n<li class=\"instruction\">Add the vermicelli to the ghee and roast for a couple of minutes.<\/li>\n<li class=\"instruction\">Add the milk along with the saffron, combine well.<\/li>\n<li class=\"instruction\">Add honey, around 3 to 4 tbsp according to your sweet level. Combine well.<\/li>\n<li class=\"instruction\">Let cook over medium heat for 5 to 7 minutes till the vermicelli turns soft.<\/li>\n<li class=\"instruction\">After the vermicelli has turned soft, remove the pan from the heat and let cool down.<\/li>\n<li class=\"instruction\">You could serve the sweetened vermicelli slightly warm or chilled.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Making praline pecans [\/b]<\/div>\n<ol>\n<li class=\"instruction\">This recipe is for topping 2 bowls of sweetened vermicelli, if making for more than 2 people increase the ingredients accordingly.<\/li>\n<li class=\"instruction\">Place a small pan over medium heat, add brown sugar, butter and milk\/cream or water. Combine well, let the brown sugar melt.<\/li>\n<li class=\"instruction\">Add the pecans and combine well. Keep stirring for a few seconds till the mixture has thickened.<\/li>\n<li class=\"instruction\">Immediately transfer the praline pecans to a plate lined with parchment paper, else it will stick to the pan. Let cool down for a few minutes.<\/li>\n<li class=\"instruction\">Top the sweetened vermicelli with the praline pecans and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Instead of honey you could add condensed milk, makes it more rich and creamy.[br]Praline Pecans- tastes so delicious by itself, you could make more and enjoy as a snack.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my favorite easy to make desserts that I make often when I get the sweet craving is sweetened vermicelli or payasam&#8230; The other day when I made this dessert, I topped the sweetened vermicelli with praline pecans or pecans combined with brown sugar and butter. The crunchy and caramelized pecans\u00a0made this simple dessert &hellip; <\/p>\n","protected":false},"author":1,"featured_media":22489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,27,1153,783,551],"tags":[1071,764],"class_list":["post-22486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-indian-cuisine","category-payasam","category-pecans","category-vermicelli","tag-pecans","tag-vermicelli-2","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=22486"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22489"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=22486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=22486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=22486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}