{"id":22420,"date":"2016-03-19T13:35:39","date_gmt":"2016-03-19T17:35:39","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22420"},"modified":"2016-03-19T13:44:43","modified_gmt":"2016-03-19T17:44:43","slug":"french-toast-roll-ups-filled-with-jam","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/french-toast-roll-ups-filled-with-jam\/","title":{"rendered":"French Toast Roll Ups- Filled with Jam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22422\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/French-Toast-Roll-Ups1.jpg\" alt=\"French Toast-Roll Ups\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/French-Toast-Roll-Ups1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/French-Toast-Roll-Ups1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>French toast roll ups filled with jam, delicious breakfast&#8230;<\/p>\n<p>I&#8217;ve seen a few pictures and videos of French toast roll ups on my FB news feed, since then I&#8217;ve been wanting to try this. I love French toast, who doesn&#8217;t??? If\u00a0the French toast has a yummy filling inside and when you bite into it, the filling just oozes into your mouth&#8230;now, that&#8217;s even more delicious.<\/p>\n<p>I made a simple version, smeared the bread with strawberry jam and placed some freshly chopped strawberries on the bread, rolled it up and dipped in beaten egg and fried in butter till golden brown. This turned out delish, both kids and adults will indulge in this. This can be served for weekend breakfast, brunch or even as an evening snack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22421\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/French-Toast-Roll-Ups.jpg\" alt=\"French Toast Roll Ups\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/French-Toast-Roll-Ups.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/French-Toast-Roll-Ups-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/French-Toast-Roll-Ups-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-22420 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/french-toast-roll-ups-filled-with-jam\/bread-spread-with-jam\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/bread-spread-with-jam-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/bread-spread-with-jam-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/bread-spread-with-jam-1024x683.jpg 1024w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/bread-spread-with-jam-84x55.jpg 84w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/french-toast-roll-ups-filled-with-jam\/bread-spread-with-jam-and-rolled-up\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/bread-spread-with-jam-and-rolled-up-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/bread-spread-with-jam-and-rolled-up-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/bread-spread-with-jam-and-rolled-up-84x55.jpg 84w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/bread-spread-with-jam-and-rolled-up.jpg 475w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/french-toast-roll-ups-filled-with-jam\/dip-rolled-bread-in-egg\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/dip-rolled-bread-in-egg-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/dip-rolled-bread-in-egg-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/dip-rolled-bread-in-egg-84x55.jpg 84w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/dip-rolled-bread-in-egg.jpg 475w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/french-toast-roll-ups-filled-with-jam\/making-french-toast-roll-ups\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-french-toast-roll-ups-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-french-toast-roll-ups-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-french-toast-roll-ups-84x55.jpg 84w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-french-toast-roll-ups.jpg 475w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/french-toast-roll-ups-filled-with-jam\/making-french-toast-roll-ups-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-french-toast-roll-ups1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-french-toast-roll-ups1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-french-toast-roll-ups1-84x55.jpg 84w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-french-toast-roll-ups1.jpg 475w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/French-Toast-Roll-Ups-300x200.jpg\" \/>\n<div class=\"item ERName\">French Toast Roll Ups- Filled with Jam<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Breakfast<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Bread slices, white bread or wheat bread- 8, (or based on how many you are making)<\/li>\n<li class=\"ingredient\">Strawberry or your favorite Jam or Cream cheese or Peanut butter or Nutella<\/li>\n<li class=\"ingredient\">Freshly chopped strawberries<\/li>\n<li class=\"ingredient\">Eggs- 2<\/li>\n<li class=\"ingredient\">Ground cinnamon- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Vanilla extract- 1 tsp<\/li>\n<li class=\"ingredient\">Unsalted Butter<\/li>\n<li class=\"ingredient\">Powdered Sugar- to sprinkle on French Toast<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Remove the brown sides or crust from the bread.<\/li>\n<li class=\"instruction\">Chop fresh strawberries really small.<\/li>\n<li class=\"instruction\">Flatten the bread using a rolling pin.<\/li>\n<li class=\"instruction\">Spread 1 teaspoon of jam or any other spread on the flattened bread slice.<\/li>\n<li class=\"instruction\">Place some chopped strawberries along one side of the bread.<\/li>\n<li class=\"instruction\">Gently and tightly roll up the bread.<\/li>\n<li class=\"instruction\">In a bowl, beat eggs, ground cinnamon and vanilla extract using a whisk.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat.<\/li>\n<li class=\"instruction\">When the pan gets hot, add 1 to 2 tbsp of butter.<\/li>\n<li class=\"instruction\">Dip the rolled up bread in egg mixture and place on the melted butter seam side down,<\/li>\n<li class=\"instruction\">Keep turning till all the sides have turned golden brown.<\/li>\n<li class=\"instruction\">Remove from the pan and place on a plate.<\/li>\n<li class=\"instruction\">Sprinkle powdered sugar and ground cinnamon over the French toast roll ups and serve immediately when it&#8217;s warm.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could spread the bread with cream cheese mixed with powdered sugar, nutella, peanut butter etc.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French toast roll ups filled with jam, delicious breakfast&#8230; I&#8217;ve seen a few pictures and videos of French toast roll ups on my FB news feed, since then I&#8217;ve been wanting to try this. I love French toast, who doesn&#8217;t??? If\u00a0the French toast has a yummy filling inside and when you bite into it, the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":22421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,545,87,26,588],"tags":[178,546,36,1069],"class_list":["post-22420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-bread-by-ingredient","category-breakfast","category-eggs","category-kids-corner","tag-bread","tag-bread-and-jam","tag-egg","tag-french-toast","course-breakfast","cuisine-american"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=22420"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22421"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=22420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=22420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=22420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}