{"id":22395,"date":"2016-03-09T22:29:01","date_gmt":"2016-03-10T03:29:01","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22395"},"modified":"2016-03-09T22:32:32","modified_gmt":"2016-03-10T03:32:32","slug":"chicken-stirfry-with-carrot-and-green-pepper","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-stirfry-with-carrot-and-green-pepper\/","title":{"rendered":"Chicken Stir fry with Carrot and Green Pepper"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22396\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/chicken-roast-with-carrot-and-green-pepper.jpg\" alt=\"chicken roast with carrot and green pepper\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/chicken-roast-with-carrot-and-green-pepper.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/chicken-roast-with-carrot-and-green-pepper-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Chicken stir fry\u00a0with carrot and green pepper added to it, cooked till golden brown, tasted delicious&#8230;<\/p>\n<p>Nothing fancy, a simple yet delicious chicken stir fry recipe with the addition of shredded carrot and green pepper. \u00a0Shredded carrot and green pepper made this stir fry taste really good and I cooked till chicken and veggies turned golden brown. I served this with <a href=\"http:\/\/www.thasneen.com\/cooking\/ground-beef-stuffed-and-folded-parathas-or-flat-bread\/\" target=\"_blank\">folded parathas<\/a> or goes well with <a href=\"http:\/\/www.thasneen.com\/cooking\/chapati-or-wheat-flatbread-indian-roti\/\" target=\"_blank\">chapatis<\/a> or <a href=\"http:\/\/www.thasneen.com\/cooking\/poori-fried-wheat-bread\/\" target=\"_blank\">pooris.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22397\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/shredded-chicken-roast.jpg\" alt=\"shredded chicken roast\" width=\"475\" height=\"334\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/shredded-chicken-roast.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/shredded-chicken-roast-284x200.jpg 284w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/shredded-chicken-roast-284x200.jpg\" \/>\n<div class=\"item ERName\">Chicken Stir fry with Carrot and Green Pepper<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To marinate chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken breast or thighs, diced- 2 breasts or thighs<\/li>\n<li class=\"ingredient\">Chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ERSeparator\">[b]For making stir fry[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Whole cardamom- 2<\/li>\n<li class=\"ingredient\">Whole cloves- 2<\/li>\n<li class=\"ingredient\">Whole cinnamon- 2 inch slice<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Onion, chopped- 3<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Ginger garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Shredded carrot- 1<\/li>\n<li class=\"ingredient\">Shredded green pepper- 1<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine the chicken with the above mentioned ingredients &#8220;to marinate the chicken&#8221; and keep aside for 15 minutes.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat, when the pan turns hot add oil.<\/li>\n<li class=\"instruction\">Add whole cardamom, cloves, cinnamon and bay leaves to hot oil and saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onions and curry leaves, season with salt and cook the onions till they turn translucent.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste, combine well and cook till onions turn golden in color.<\/li>\n<li class=\"instruction\">Add the marinated chicken, combine well and cook covered till chicken has almost cooked.<\/li>\n<li class=\"instruction\">Add turmeric powder, chili powder, coriander powder, fennel powder and salt to taste. Combine well.<\/li>\n<li class=\"instruction\">Add shredded carrot and green pepper. I shredded in a food processor using the shred blade. Or use a grater and grate the carrot and green pepper. Tastes better by using shredded carrot and green pepper.<\/li>\n<li class=\"instruction\">Combine well and let the veggies cook well.<\/li>\n<li class=\"instruction\">Turn the heat to high and stir fry till the chicken and the veggies turn golden brown. Tastes delicious when caramelized.<\/li>\n<li class=\"instruction\">Have a taste and add more salt if needed or chili powder for more spice.<\/li>\n<li class=\"instruction\">Remove the pan from the heat, keep covered for sometime.<\/li>\n<li class=\"instruction\">This can be served with folded paratha, chapati or poori.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken stir fry\u00a0with carrot and green pepper added to it, cooked till golden brown, tasted delicious&#8230; Nothing fancy, a simple yet delicious chicken stir fry recipe with the addition of shredded carrot and green pepper. \u00a0Shredded carrot and green pepper made this stir fry taste really good and I cooked till chicken and veggies turned &hellip; <\/p>\n","protected":false},"author":1,"featured_media":22397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,27,22,91],"tags":[1068,43],"class_list":["post-22395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-indian-cuisine","category-kerala-cuisine","category-main-dish-for-lunch-or-dinner","tag-chicken-stir-fry","tag-stir-fry","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=22395"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22397"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=22395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=22395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=22395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}