{"id":22372,"date":"2016-03-06T17:16:08","date_gmt":"2016-03-06T22:16:08","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22372"},"modified":"2016-03-06T17:25:34","modified_gmt":"2016-03-06T22:25:34","slug":"puff-pastry-pizza","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/puff-pastry-pizza\/","title":{"rendered":"Puff Pastry Pizza"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22374\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/ouff-pastry-pizza.jpg\" alt=\"ouff pastry-pizza\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/ouff-pastry-pizza.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/ouff-pastry-pizza-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/ouff-pastry-pizza-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>To enjoy pizza with a buttery, crunchy and flaky crust, you have to use Puff pastry sheets&#8230;<\/p>\n<p>Whenever I buy puff pastry, I make <a href=\"http:\/\/www.thasneen.com\/cooking\/beef-puff-pastry-ground-beef-puffs\/\" target=\"_blank\">Kerala style ground beef puffs <\/a>out if it. Meat or <a href=\"http:\/\/www.thasneen.com\/cooking\/egg-puffs-egg-roast-in-puff-pastry\/\" target=\"_blank\">egg puffs <\/a>are sold at most bakeries in South India, it&#8217;s a delicacy enjoyed as an evening snack along with tea.<\/p>\n<p>The other day, the idea of making pizza using puff pastry sheets hit me real hard and I was so excited to execute the idea. I spread the thawed puff pastry with seasoned tomato sauce and topped with sliced potatoes, shallots, jalape\u00f1os and parmesan cheese. The end result was buttery, crunchy and flaky crusted pizza with a delicious potato topping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22378\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-pizza1.jpg\" alt=\"puff pastry-pizza\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-pizza1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-pizza1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p><strong>Puff Pastry sheet<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22377\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-sheet.jpg\" alt=\"puff pastry sheet\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-sheet.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-sheet-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-sheet-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Puff pastry sheet topped with sauce, baked\u00a0potato slices and shallots<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22376\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-sheet-topped-with-potato.jpg\" alt=\"puff pastry sheet topped with potato\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-sheet-topped-with-potato.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-sheet-topped-with-potato-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-sheet-topped-with-potato-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Top with green onions, cilantro, pickled jalape\u00f1os and cheese<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22373\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-puff-pastry-pizza.jpg\" alt=\"making puff pastry pizza\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-puff-pastry-pizza.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-puff-pastry-pizza-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/making-puff-pastry-pizza-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Baked puff pastry pizza<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22375\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-pizza.jpg\" alt=\"puff pastry pizza\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-pizza.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-pizza-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/puff-pastry-pizza-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/03\/ouff-pastry-pizza-300x200.jpg\" \/>\n<div class=\"item ERName\">Puff Patry Pizza<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Puff pastry sheet- 1<\/li>\n<li class=\"ingredient\">Potato, sliced thin- 2<\/li>\n<li class=\"ingredient\">Shallots, cut thin and long- 3 (optional)<\/li>\n<li class=\"ingredient\">Pickled jalape\u00f1os- 6 to 8<\/li>\n<li class=\"ingredient\">Green onions, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<li class=\"ingredient\">Parmesan cheese or cheddar or mozzarella cheese- 1\/4 cup to 1\/2 cup<\/li>\n<li class=\"ingredient\">Ground pepper- a few pinches<\/li>\n<li class=\"ERSeparator\">[b]For making sauce{\/b]<\/li>\n<li class=\"ingredient\">Tomato sauce- 1 1\/4 cups<\/li>\n<li class=\"ingredient\">Ground cumin- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Dried Oregano- 3\/4 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Thaw the puff pastry sheet at room temperature.<\/li>\n<li class=\"instruction\">Preheat the oven to 400 F.<\/li>\n<li class=\"instruction\">Slice the potatoes into thin round slices.<\/li>\n<li class=\"instruction\">Line a baking sheet with aluminum foil, spray non-stick cooking spray over the aluminum foil.<\/li>\n<li class=\"instruction\">Place the sliced potatoes on the aluminum foil, season with a few pinches of ground pepper and salt. Bake for 15 minutes in the preheated oven.<\/li>\n<li class=\"instruction\">Potatoes will turn tender, remove the baking sheet from the oven and keep aside.<\/li>\n<li class=\"instruction\">In a saucepan, combine tomato sauce with ground cumin, dried oregano, ground pepper and salt. Place the saucepan over medium heat, let the sauce come to a slight boil. Remove the pan from the heat and let cool down.<\/li>\n<li class=\"instruction\">Heat a non-stick cooking pan, add 1 tbsp oil and add chopped shallots into the oil and cook till shallots turn golden in color. Keep aside.<\/li>\n<li class=\"instruction\">Place the thawed puff pastry on a baking sheet lined with parchment paper.<\/li>\n<li class=\"instruction\">On the thawed puff pastry sheet, spread the seasoned tomato sauce over it.<\/li>\n<li class=\"instruction\">Top the sauce with baked sliced potatoes, shallots, pickled jalape\u00f1os, green onions and cilantro.<\/li>\n<li class=\"instruction\">Finally, you could top with either parmesan cheese or cheddar\/mozzarella cheese.<\/li>\n<li class=\"instruction\">Bake at 400 F for 20 minutes.<\/li>\n<li class=\"instruction\">Remove the puff pastry pizza from the oven and let cool down a bit.<\/li>\n<li class=\"instruction\">Cut into slices and enjoy the puff pastry pizza.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You could spread the puff pastry sheet with pizza sauce.[br]You could top with cooked ground beef or chicken.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To enjoy pizza with a buttery, crunchy and flaky crust, you have to use Puff pastry sheets&#8230; Whenever I buy puff pastry, I make Kerala style ground beef puffs out if it. Meat or egg puffs are sold at most bakeries in South India, it&#8217;s a delicacy enjoyed as an evening snack along with tea. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":22374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,421,27,17,330,405,18],"tags":[985,168,294],"class_list":["post-22372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fusion","category-indian-cuisine","category-pizza","category-potato-by-ingredient","category-puff-pastry-by-ingredient","category-vegetarian","tag-pizza","tag-potato","tag-puff-pastry","course-appetiser"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=22372"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22374"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=22372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=22372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=22372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}