{"id":22347,"date":"2016-02-29T21:42:10","date_gmt":"2016-03-01T02:42:10","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22347"},"modified":"2021-11-16T21:25:41","modified_gmt":"2021-11-17T02:25:41","slug":"rava-upma-recipe-how-to-make-upma-quick-breakfast","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/rava-upma-recipe-how-to-make-upma-quick-breakfast\/","title":{"rendered":"Rava Upma Recipe- How to make Upma- Quick Breakfast"},"content":{"rendered":"

\"Semolina<\/p>\n

Rava or Semolina Upma is a popular breakfast in South India, and can be made in just a matter of minutes…<\/p>\n

If you love rava or semolina or sooji and want to whip up something real quick out of it, you gotta try this recipe. This is a savoury\u00a0upma with the addition of very few ingredients, the tempering added (mustard seeds\/chana dal\/urad dal and curry leaves) gives a nice aroma and taste to this upma.<\/p>\n

If you are using unroasted semolina, you need to roast the semolina in a pan till aromatic. Or buy the roasted upma that’s sold in most Indian stores. Even though this is a savoury version, traditional way of enjoying this upma is by sprinkling a few teaspoons of sugar over the upma just before you gobble up. The sweetness from the sugar\u00a0makes this savoury upma taste incredible. So, do try with and without sugar and let your taste buds feel the difference.<\/p>\n

There are different variations of upma, you could add nuts, veggies, eggs or even meat to this\u00a0upma.<\/p>\n

Here is the recipe for making Vegetable Upma<\/a><\/strong><\/p>\n

\"mixed-veg-upma\"<\/p>\n

Basic Rava Upma Recipe<\/strong><\/p>\n

 <\/p>\n

\"Rava<\/p>\n

\t\n
Rava Upma Recipe- How to make Upma- Quick Breakfast<\/div>\n
<\/div>\n
Recipe Type<\/span>: Breakfast<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: