{"id":22311,"date":"2016-01-30T20:26:05","date_gmt":"2016-01-31T01:26:05","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=22311"},"modified":"2016-01-30T20:26:41","modified_gmt":"2016-01-31T01:26:41","slug":"chicken-mung-bean-soup","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-mung-bean-soup\/","title":{"rendered":"Chicken Mung Bean Soup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22313\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/01\/Chicken-Mung-Bean-Soup.jpg\" alt=\"Chicken Mung Bean Soup\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/01\/Chicken-Mung-Bean-Soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/01\/Chicken-Mung-Bean-Soup-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Hearty and healthy Mung bean and chicken soup topped with Shrimp&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22314\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/01\/Chicken-Mung-bean-soup.jpg\" alt=\"Chicken-Mung bean soup\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/01\/Chicken-Mung-bean-soup.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/01\/Chicken-Mung-bean-soup-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2016\/01\/Chicken-Mung-bean-soup-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2016\/01\/Chicken-Mung-Bean-Soup.jpg\" \/>\n<div class=\"item ERName\">Chicken Mung Bean Soup<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Soup<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Mung bean- 2 cups<\/li>\n<li class=\"ingredient\">Water- 4 cups<\/li>\n<li class=\"ERSeparator\">[b]For making Soup[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Chicken breast, diced small- 1 breast<\/li>\n<li class=\"ingredient\">Coriander powder- 1 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Carrot, diced- 2<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Chicken stock- 4 cups (or use 2 cups chicken stock + 2 cups water)<\/li>\n<li class=\"ingredient\">Spinach- 2 cups<\/li>\n<li class=\"ingredient\">Cooked Shrimp- 10 (optional)<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handfuls<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a pressure cooker, combine mung bean with 4 cups water and salt, cook till 3 to 4 whistles. Remove the cooker from the heat and let the pressure subside.<\/li>\n<li class=\"instruction\">Heat a wide pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add onion, season with salt and saute till translucent.<\/li>\n<li class=\"instruction\">Add diced chicken breast, season with coriander powder, cumin powder, chili powder and salt.<\/li>\n<li class=\"instruction\">Cook covered till chicken has almost cooked.<\/li>\n<li class=\"instruction\">Add carrot, tomatoes, spinach along with chicken stock. Cook covered till carrots have turned tender.<\/li>\n<li class=\"instruction\">Add cooked mung beans to the pan, combine well and cook for a few minutes.<\/li>\n<li class=\"instruction\">Add ground pepper.<\/li>\n<li class=\"instruction\">In a blender or using a hand blender, puree half of the soup to a coarse paste.<\/li>\n<li class=\"instruction\">Combine the soup well and place the pan over medium heat, add cooked shrimp and cilantro, cook for a couple of minutes.<\/li>\n<li class=\"instruction\">Adding cooked shrimp is optional.<\/li>\n<li class=\"instruction\">Taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Serve in soup bowls and enjoy with croutons or crackers.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hearty and healthy Mung bean and chicken soup topped with Shrimp&#8230; Chicken Mung Bean Soup Recipe Type: Soup Cuisine: Indian Author: Thasneen Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 5 People Ingredients Mung bean- 2 cups Water- 4 cups [b]For making Soup[\/b] Oil- 2 tbsp Onion, chopped- 1 Chicken &hellip; <\/p>\n","protected":false},"author":1,"featured_media":22314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,399,14],"tags":[202,982],"class_list":["post-22311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-moong-dal-by-ingredient","category-soup","tag-mung-bean","tag-soup","course-soup","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=22311"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/22311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/22314"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=22311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=22311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=22311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}